Solstice Wood Fire Waterfront Cafe

Local cherries, house-made chorizo sausage, goat cheese, shredded mozzarella, marinara, pecorino & fresh herbs. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.

House-made marinara, fresh mozzarella, & basil, topped with garlic olive oil & Pecorino-Romano cheese. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.

House-made marinara, mozzarella, Ezzo pepperoni, Parmesan & Pecorino-Romano. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.

12oz can of pFriem Family Brewers IPA. 6.8%, 65 IBU. When the first Pale Ales were sailed around the Cape to arrive in India in the early 18th century, outcries of “Zounds! Jolly good! and Huzzah!” were heard across the East Indian subcontinent. Similar exclamations are to be expected when sniffing the piney aroma and tasting the big hops, huge citrus and candy-like malt of pFriem’s own IPA. Drink up, Guv’nor.

12 oz can of Ground Breaker Gluten Free IPA IPA · 6.0% ABV. A gluten-free American-style IPA, single-hopped with Santiam. A unique IPA, designed to get all of its bittering, flavor and aroma from late additions.

12 oz Bottle of Columbia Gorge Organic lemonade pressed in Hood River.

16 oz House-made ginger ale with organic ginger syrup, lime, bitters & soda water, served over ice.

16 oz House brewed organic Numi tea, served over ice.

10 oz Pour of One Breath kombucha. Traditionally brewed using simple, organic ingredients, including peaches, roses, kefir water & love.

16 oz House-made pineapple drinking vinegar & soda water, served over ice.

Pepper vodka, house-made pineapple shrub, muddled cilantro, lime & jalapeño & soda water, served on the rocks. Must be 21 years of to purchase, proof of ID is required at pick-up.

Gin, organic grapefruit, lemon juice, elderflower liqueur, & lavender bitters, served up. Must be 21 years of to purchase, proof of ID is required at pick-up.

Good Medicine Jade Cloud green tea vodka, Cockn’ Bull ginger beer, & lime, served on the rocks. Must be 21 years of to purchase, proof of ID is required at pick-up.

Ancho chile vodka, tomato juice, horseradish, vegan worcestershire, celery salt, & hot sauce, served on the rocks. Must be 21 years of to purchase, proof of ID is required at pick-up.

Randonee Coffee, 151 rum, Kaluha, Grand Marnier, cinnamon, & Grand Marnier whipped cream, served hot. Must be 21 years of to purchase, proof of ID is required at pick-up.

Tequila, huckleberry syrup & lime juice served on the rocks with a sugar rim. Must be 21 years of to purchase, proof of ID is required at pick-up.

Oregon strawberry puree, muddled basil, organic lemon juice, simple syrup & orange bitters.

Organic grapefruit juice, lemon, cherry syrup & sparkling water.

6 oz pour of Cava sparkling wine from Castell D'Or in Spain served in a to-go cup. Must be 21 years of to purchase, proof of ID is required at pick-up.

5 oz pour of Pinot Gris from Mt. Hood Winery in Hood River, Oregon (Columbia Gorge AVA) served in a to-go cup. Must be 21 years of to purchase, proof of ID is required at pick-up.

5 oz pour of Chardonnay from Analemma Wines in Mosier, Oregon made with fruit from organic certified Oak Ridge Vineyard (Columbia Gorge AVA) served in a to-go cup. Must be 21 years of to purchase, proof of ID is required at pick-up.

5 oz pour of Pinot Noir from Mt. Hood Winery in Hood River, Oregon (Columbia Gorge AVA) served in a to-go cup. Must be 21 years of to purchase, proof of ID is required at pick-up.

5 oz pour of Dolcetto from Loop de Loop Winery on Underwood Mountain, Washington (Columbia Gorge AVA) served in a to-go cup. Must be 21 years of to purchase, proof of ID is required at pick-up.

5 oz pour of Syrah from Savage Grace in Underwood, Washington (Columbia Gorge AVA) served in a to-go cup. Must be 21 years of to purchase, proof of ID is required at pick-up.

10 oz can of Bright Pinot Noir. Chilled, light bodied, lively and quenching dark rose made with certified organic Pinot Noir grapes from the Columbia Gorge AVA.

10 oz can of White Pinot Noir. Chilled, refreshing white wine with peach and citrus notes made without skin contact from certified organic Pinot Noir grapes from the Columbia River Gorge AVA.

Cava & Columbia Gorge Organic orange juice. Must be 21 years of to purchase, proof of ID is required at pick-up.

750 ml Bottle. Estate fruit with aromas of Asian pear & white peach are accented by bright flavors of crisp apple & pear.

750 ml Bottle. Aromas of acacia flowers and lemon verbena give way to a focused and crisp mineral-laden palate. Fresh acidity is a natural hallmark of this cool climate, alpine vineyard. Notes of beeswax and Linalool accompany varietal typicity through to a persistent finish.

750 ml bottle. 100% COR estate grown Tocai Friulano, with bright citrus, minerality & traditional crisp floral characteristics.

750 ml Bottle. Elegant and precise, with lemon & green apple. Youthful and pale with satisfying body from hint of sugar.

750 ml Bottle. Full bodied & round sparkling wine blend with smooth flavors & fine persistent bubbles. The extra measure of pinot noir contributes elegance & austerity, which balance nicely with the delicate fruitiness of the chardonnay.

750 ml Bottle. Full aroma of berries with mild wood. Tannin heavy, full bodied, tangy with traditional vegetal characteristics & balanced acidity.

750 ml Bottle. Earthy aromas of ripe plum and blackberry, with black cherry and just a hint of dark chocolate.

750 ml Bottle. This 100% estate grown wine, aged in French Oak, reflects the spice of volcanic soils and brightness of a winegrower's restraint in ripeness. Crafted with care both in the field and winery.

750 ml Bottle. Syrah makes up just under half of this wine, with the rest Grenache, Carignan, Cinsault and Mourvèdre. The aromas pop, with notes of ripe raspberry, white pepper, wet stone and a whiff of smoked meat.

750 ml Bottle. The aromas explode from the glass, with notes of fresh plum, black currant & dried herbs. Piercingly pure fruit flavors coat the palate, showing an exquisite mouthfeel.

750 ml Bottle. This vineyard is located at the base of the Blue Mountains in Walla Walla, WA & known for seriously structured Syrah that can take years to develop. Exhibits classic and intriguing Les Collines notes of tar, dark red fruit, & coffee bean, backed by medium tannins.

Butternut squash soup served w/ house-made focaccia bread. Vegan & gluten-friendly. Contains tree nuts (cashews) & alliums.

Hearts of romaine, Grana Padano, focaccia croutons & our house-made garlicky Caesar dressing.

Local salad greens, house dressing (your choice of balsamic vinaigrette or ranch), seasonal garnish & Grana Padano.

Salad greens, local pears, dried cherries, candied walnuts, bleu cheese & our house-made balsamic vinaigrette.

Wood-fired caulflowler w/ house-made romesco sauce & puffed wild rice. Vegan & gluten-friendly.

Local carrots, creamy garlic Toum & dukkah. Vegetarian. Contains honey, tree nuts, alliums & nightshades.

Crispy fried brussels sprouts tossed with house-made bacon marmalade.

Hand-cut Kennebec potatoes, seasoned with fresh herbs, served with house-made fry sauce.

Crispy risotto balls filled w/ Pecorino, parmesan & Grana Padano, served w/ house-made poblano pepper sauce & sweet corn salsa. Vegetarian. Contains dairy, alliums & nightshades.

Fried chicken cutlet, vodka sauce, provolone, arugula & sweet onion chutney on house-made focaccia, served with your choice of hand cut fries or a side salad. *Can be made with a gluten-friendly bun and gluten-friendly chicken for an additional $2.

L77 Ranch Highland beef, honey, cayenne, paprika & raisins, served w/ mashed potatoes.

Blend of Tillamook cheddar, gruyere, penne pasta & toasted breadcrumbs.

Bacon, leeks, butternut squash, bleu cheese, mozzarella & pecorino. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.

House marinara, Ezzo pepperoni, house-made chorizo sausage, Canadian bacon & mozzarella. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.

House marinara, mozzarella, Parmesan & Pecorino-Romano. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.

Local cherries, house-made chorizo sausage, goat cheese, shredded mozzarella, marinara, pecorino & fresh herbs. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.

Hood River Organic cremini mushrooms, goat cheese, shredded mozzarella, lemon zest, truffle oil, pecorino & fresh herbs. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.

Our 'Green Wilder' pizza with mozzarella & house-made chorizo sausage, basil cashew pesto, shaved red onions, pommodorracios & fresh arugula. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.

The vegan 'cousin' of our Gilda pizza! House-made basil cashew pesto, Impossible sausage, pomodorracios, shaved red onion, vegan cheese & fresh arugula. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.

Ezzo pepperoni, pepperoncini & peppadew peppers, house marinara, & mozzarella. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.

Olympia Provision's salami cotto, Castelvetrano olives, Nature's Finest Farm arugula, house-made marinara, Manchego. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.

House-made marinara, fresh mozzarella, & basil, topped with garlic olive oil & Pecorino-Romano cheese. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.

House-made marinara, mozzarella, Ezzo pepperoni, Parmesan & Pecorino-Romano. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.

Local pears, bleu cheese, caramelized onions, mozzarella, pecorino & fresh herbs. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.

House-made Canadian bacon, pineapple-chutney, shredded mozzarella & jalapeño creme. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.

House-made Italian sausage, vodka sauce, Solstice chili crisp ricotta, sicilian oregano, shaved red onion, mozzarella, fried shallots & Calabrian hot honey. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.

House-made honey marshmallow, chocolate ganache & a buttery pecan nut crust.

Tangy lime custard made with sweetened condensed milk, fresh whipped cream & toasted coconut.

6" inch Kid's pizza with house marinara & mozzarella cheese. Additional toppings $1 each.

6" inch Kid's pizza topped with a swirl of organic peanut butter & local jelly. Add fresh sliced pear for $1.

Kid's sides to snack on or pair with your entree.

Fresh pizza dough made from scratch daily with Smalls Family Farm flour, yeast & water.

4 mini take & bake s'mores made with house-made honey marshmallow, chocolate ganache & a buttery pecan nut crust. Bake in a pre-heated oven at 400 for 7-10 minutes until toasted.

4 oz jar of our house-made sweet & spicy dipping sauce made with local honey & calabrian chilis.

4 oz jar of our house-made savory & spicy dipping sauce made with Sichuan Peppercorns, chilis, ginger, garlic & onion.