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15% Service charge is added as gratuity to all take-out orders & split between our team.
  • Solstice Wood Fire Pizza - Food Truck 1 Hood River Heights

Solstice Wood Fire Waterfront Cafe

501 Portway Ave, Hood River, OR
Pickup Only
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Featured Items

  • Pepperoni

    House-made marinara, mozzarella, Ezzo pepperoni, Parmesan & Pecorino-Romano. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.
    $18.00+
  • Country Girl Cherry

    Local cherries, house-made chorizo sausage, goat cheese, shredded mozzarella, marinara, pecorino & fresh herbs. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.
    $23.00
  • Margherita

    House-made marinara, fresh mozzarella, & basil, topped with garlic olive oil & Pecorino-Romano cheese. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.
    $18.00+

Beverage Menu

Beer & Cider

  • pFriem IPA can

    12oz can of pFriem Family Brewers IPA. 6.8%, 65 IBU. When the first Pale Ales were sailed around the Cape to arrive in India in the early 18th century, outcries of “Zounds! Jolly good! and Huzzah!” were heard across the East Indian subcontinent. Similar exclamations are to be expected when sniffing the piney aroma and tasting the big hops, huge citrus and candy-like malt of pFriem’s own IPA. Drink up, Guv’nor.
    $7.00
  • Rainier can

    $5.00
  • Portland Cider GOLD can

    12 oz can. 5% abv Vibrant, classic cider made with Gala, Honeycrisp, Granny Smith, Jonagold & Golden Delicious
    $7.00
  • Clausthaler N/A btl

    $7.00
  • Best Day IPA N/A can

    $7.00
  • pFriem Pilsner Can

    $7.00

NA Beverages

  • Numi Iced Tea

    16 oz House brewed organic Numi tea, served over ice.
    $4.50
  • CoGo Lemonade

    12 oz Bottle of Columbia Gorge Organic lemonade pressed in Hood River.
    $6.00
  • House-Made Ginger Ale

    16 oz House-made ginger ale with organic ginger syrup, lime, bitters & soda water, served over ice.
    $5.00
  • One Breath Kombucha

    10 oz Pour of One Breath kombucha. Traditionally brewed using simple, organic ingredients, including peaches, roses, kefir water & love.
    $6.00
  • Pineapple Shrub Soda

    16 oz House-made pineapple drinking vinegar & soda water, served over ice.
    $6.00
  • Sprite, Can

    Classic, cool, crisp lemon-lime flavored taste that's caffeine free
    $3.00

Signature Cocktails

Our culinary inspired cocktails made with local & global ingredients have been curated to showcase our most favorite things: our community, seasonal bounty, & creative beverage team. You must be 21 years old to purchase alcohol. Proof of a valid government issued ID is required at the time of pick up for all online alcohol orders. The OLCC requires that 1 substantial food item is purchased per 2 to-go cocktails. Beer & wine may be purchased to-go without food requirements.
  • The Bollywood

    Pepper vodka, house-made pineapple shrub, muddled cilantro, lime & jalapeño & soda water, served on the rocks. Must be 21 years of to purchase, proof of ID is required at pick-up.
    $14.00
  • Farmer's Daughter

    Gin, organic grapefruit, lemon juice, elderflower liqueur, & lavender bitters, served up. Must be 21 years of to purchase, proof of ID is required at pick-up.
    $14.00
  • Green Tea Mule

    Good Medicine Jade Cloud green tea vodka, Cockn’ Bull ginger beer, & lime, served on the rocks. Must be 21 years of to purchase, proof of ID is required at pick-up.
    $12.00
  • Maple Hot Toddy

    $12.00
  • Master Gardener

    Bourbon, house-made strawberry syrup, Angostura bitters, organic lemon juice & chrysanthemum, served over a giant ice cube.
    $14.00
  • Pickled Mary

    Ancho chile vodka, tomato juice, horseradish, vegan worcestershire, celery salt, & hot sauce, served on the rocks. Must be 21 years of to purchase, proof of ID is required at pick-up.
    $13.00
  • The Solstice

    Tequila, huckleberry syrup & lime juice served on the rocks with a sugar rim. Must be 21 years of to purchase, proof of ID is required at pick-up.
    $13.00
  • Spanish Coffee

    Randonee Coffee, 151 rum, Kaluha, Grand Marnier, cinnamon, & Grand Marnier whipped cream, served hot. Must be 21 years of to purchase, proof of ID is required at pick-up.
    $16.00
  • St. Stephen

    $15.00

Zero Proof Cocktails

  • Strawberry Lemon Drop

    Oregon strawberry puree, muddled basil, organic lemon juice, simple syrup & orange bitters.
    $11.00
  • Grapefruit Spritz

    Organic grapefruit juice, lemon, cherry syrup & sparkling water.
    $8.00
  • Green Room

    $11.00
  • Equinox

    $13.00
  • NA Apertivo Spritz

    $13.00

Wines By the Glass

  • Prosecco Gls

    6 oz pour of Cava sparkling wine from Castell D'Or in Spain served in a to-go cup. Must be 21 years of to purchase, proof of ID is required at pick-up.
    $12.00
  • House White Gls

    5 oz pour of Pinot Gris from Mt. Hood Winery in Hood River, Oregon (Columbia Gorge AVA) served in a to-go cup. Must be 21 years of to purchase, proof of ID is required at pick-up.
    $12.00
  • Chardonnay Gls

    5 oz pour of Chardonnay from Analemma Wines in Mosier, Oregon made with fruit from organic certified Oak Ridge Vineyard (Columbia Gorge AVA) served in a to-go cup. Must be 21 years of to purchase, proof of ID is required at pick-up.
    $13.00
  • House Red Gls

    5 oz pour of Pinot Noir from Mt. Hood Winery in Hood River, Oregon (Columbia Gorge AVA) served in a to-go cup. Must be 21 years of to purchase, proof of ID is required at pick-up.
    $12.00
  • Syrah Gls

    5 oz pour of Dolcetto from Loop de Loop Winery on Underwood Mountain, Washington (Columbia Gorge AVA) served in a to-go cup. Must be 21 years of to purchase, proof of ID is required at pick-up.
    $14.00
  • Subduction Glass

    5 oz pour of a Grenache, Syrah, Movedre & Carignan from Syncline Wines in Lyle, Washington (Columbia Gorge AVA) served in a to-go cup. Must be 21 years of to purchase, proof of ID is required at pick-up.
    $13.00
  • Freetime Wine 'Bright' Pinot Noir Can

    10 oz can of Bright Pinot Noir. Chilled, light bodied, lively and quenching dark rose made with certified organic Pinot Noir grapes from the Columbia Gorge AVA.
    $13.50
  • Freetime Wine 'White' Pinot Noir Can

    10 oz can of White Pinot Noir. Chilled, refreshing white wine with peach and citrus notes made without skin contact from certified organic Pinot Noir grapes from the Columbia River Gorge AVA.
    $13.50
  • Mimosa

    Cava & Columbia Gorge Organic orange juice. Must be 21 years of to purchase, proof of ID is required at pick-up.
    $13.00
  • Momentum Gls

    5 oz pour of Momentum red blend from COR Cellars in Lyle, Washington (Columbia Gorge AVA) served in a to-go cup. Must be 21 years of to purchase, proof of ID is required at pick-up.
    OUT OF STOCK
    $14.00

Online Ordering Menu

Starters

Take-Out Policies: • A 15% service charge is automatically added to all take-out orders for our restaurant team. Apologies for any confusion with our online ordering software's phrasing & prompts. If you are not satisfied with our service, please let us know immediately & we can remove our service charge. • Orders may be placed & picked up at our take-out kiosk behind the cafe. • Have a special request? Please place your order in-person & we will do our best to accommodate! • Takeout orders are to be consumed off-site. Please see the host before placing your order if you prefer to be seated at a table for full service. • Please practice 'Leave No Trace' ethics when dining at the Hood River waterfront. We unfortunately do not have the ability to take back your take-out trash & recycling. • Pickup timing varies based on our capacity & is confirmed & can be changed at checkout.
  • Arancini

    Crispy risotto balls filled w/ Pecorino, Parmesan & Grana Padano, chimichuri & microgreens. *Vegetarian
    $13.00
  • House Fries

    Hand-cut Prairie Creek Farm potatoes, seasoned with fresh herbs & served with house-made aioli & Portland ketchup. *Gluten-friendly / vegan **Aioli contains raw eggs
    $9.00
  • Brussels Sprouts

    Crispy fried brussels sprouts tossed with house-made bacon marmalade.
    $13.00
  • Sourdough Focaccia

    Fresh made daily, served with EVOO
    $8.00
  • Fried Mozzarella

    Gluten-friendly panko crusted & fried mozzarella w/ marinara dipping sauce.
    $11.00
  • Burrata

    Candied delicata squash, butternut puree, maple gastrique & sage. Vegetarian, contains dairy & gluten.
    $16.00

Salads

Take-Out Policies: • A 15% service charge is automatically added to all take-out orders for our restaurant team. Apologies for any confusion with our online ordering software's phrasing & prompts. If you are not satisfied with our service, please let us know immediately & we can remove our service charge. • Orders may be placed & picked up at our take-out kiosk behind the cafe. • Have a special request? Please place your order in-person & we will do our best to accommodate! • Takeout orders are to be consumed off-site. Please see the host before placing your order if you prefer to be seated at a table for full service. • Please practice 'Leave No Trace' ethics when dining at the Hood River waterfront. We unfortunately do not have the ability to take back your take-out trash & recycling. • Pickup timing varies based on our capacity & is confirmed & can be changed at checkout.
  • Caesar Salad

    Hearts of romaine, Grana Padano, focaccia croutons & our house-made garlicky Caesar dressing.
    $9.00+
  • Simple Salad

    Local salad greens, house dressing (your choice of balsamic vinaigrette or ranch), seasonal garnish & Grana Padano.
    $8.00
  • Siragusa Pear Salad

    Salad greens, local pears & dried cherries, candied walnuts, bleu cheese & our house-made balsamic vinaigrette.
    $17.00

Vegetables

  • Carrots & Toum

    Roasted carrots w/ toum & dukkah. *Vegan / Gluten-friendly **Contains hazelnuts
    $12.00
  • Cauliflower

    Wood-fired cauliflower w/ house-made romesco sauce, manchego & puffed wild rice. *Vegan **Contains hazelnuts
    $11.00
  • Mushrooms & Ricotta

    Roasted oyster mushrooms, house-made lemon ricotta, & wood-fire charred spring onion gremolata. *Vegetarian / Gluten-friendly
    $14.00

Main Plates

  • Mac & Cheese

    Blend of Tillamook cheddar, gruyere, penne pasta & toasted breadcrumbs. *Vegetarian *Can be made Gluten-friendly
    $17.00
  • Moroccan Beef Stew

    L77 Ranch Highland beef, honey, cayenne, paprika & raisins, served w/ mashed potatoes.
    $25.00
  • Chicken Confit

    Mary's organic Chicken leg & thigh confit, demi-glace, potatoes, sous vide root vegetables & chimichurri. *Gluten-friendly
    $26.00
  • Gnocchi

    House-made & pan fried gnocchi w/ roasted carots & butternut squash, shaved brussels sprouts, red onion, feta, chili roasted chickpeas & a maple vinagrette. Vegetarian.
    $25.00

Pizzas

Take-Out Policies: • A 15% service charge is automatically added to all take-out orders for our restaurant team. Apologies for any confusion with our online ordering software's phrasing & prompts. If you are not satisfied with our service, please let us know immediately & we can remove our service charge. • Orders may be placed & picked up at our take-out kiosk behind the cafe. • Have a special request? Please place your order in-person & we will do our best to accommodate! • Takeout orders are to be consumed off-site. Please see the host before placing your order if you prefer to be seated at a table for full service. • Please practice 'Leave No Trace' ethics when dining at the Hood River waterfront. We unfortunately do not have the ability to take back your take-out trash & recycling. • Pickup timing varies based on our capacity & is confirmed & can be changed at checkout.
  • Carnivore

    House marinara, Ezzo pepperoni, house-made chorizo sausage, Canadian bacon & mozzarella. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.
    $22.00+
  • Cheese

    House marinara, mozzarella, Parmesan & Pecorino-Romano. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.
    $14.00
  • Country Girl Cherry

    Local cherries, house-made chorizo sausage, goat cheese, shredded mozzarella, marinara, pecorino & fresh herbs. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.
    $23.00
  • Cremini

    Hood River Organic cremini mushrooms, goat cheese, shredded mozzarella, lemon zest, truffle oil, pecorino & fresh herbs. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.
    $22.00+
  • Gilda

    Our 'Green Wilder' pizza with mozzarella & house-made chorizo sausage, basil cashew pesto, shaved red onions, pommodorracios & fresh arugula. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.
    $23.00
  • Green Wilder

    The vegan 'cousin' of our Gilda pizza! House-made basil cashew pesto, Impossible sausage, pomodorracios, shaved red onion, vegan cheese & fresh arugula. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.
    $23.00+
  • Hot Mama

    Ezzo pepperoni, pepperoncini & peppadew peppers, house marinara, & mozzarella. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.
    $21.00+
  • La Campagna

    Olympia Provision's salami cotto, Castelvetrano olives, Nature's Finest Farm arugula, house-made marinara, Manchego. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.
    $22.00+
  • Margherita

    House-made marinara, fresh mozzarella, & basil, topped with garlic olive oil & Pecorino-Romano cheese. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.
    $18.00+
  • Pepperoni

    House-made marinara, mozzarella, Ezzo pepperoni, Parmesan & Pecorino-Romano. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.
    $18.00+
  • Siragusa Pear

    Local pears, bleu cheese, caramelized onions, mozzarella, pecorino & fresh herbs. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.
    $22.00+
  • Solstice

    House-made Canadian bacon, pineapple-chutney, shredded mozzarella & jalapeño creme. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.
    $22.00+
  • Sweet & Spicy

    House-made Italian sausage, vodka sauce, Solstice chili crisp ricotta, sicilian oregano, shaved red onion, mozzarella, fried shallots & Calabrian hot honey. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.
    $23.00+

Sweets

Take-Out Policies: • A 15% service charge is automatically added to all take-out orders for our restaurant team. Apologies for any confusion with our online ordering software's phrasing & prompts. If you are not satisfied with our service, please let us know immediately & we can remove our service charge. • Orders may be placed & picked up at our take-out kiosk behind the cafe. • Have a special request? Please place your order in-person & we will do our best to accommodate! • Takeout orders are to be consumed off-site. Please see the host before placing your order if you prefer to be seated at a table for full service. • Please practice 'Leave No Trace' ethics when dining at the Hood River waterfront. We unfortunately do not have the ability to take back your take-out trash & recycling. • Pickup timing varies based on our capacity & is confirmed & can be changed at checkout.
  • S'more

    House-made honey marshmallow, chocolate ganache & a buttery pecan nut crust.
    $11.00

Kid's Menu

Take-Out Policies: • A 15% service charge is automatically added to all take-out orders for our restaurant team. Apologies for any confusion with our online ordering software's phrasing & prompts. If you are not satisfied with our service, please let us know immediately & we can remove our service charge. • Orders may be placed & picked up at our take-out kiosk behind the cafe. • Have a special request? Please place your order in-person & we will do our best to accommodate! • Takeout orders are to be consumed off-site. Please see the host before placing your order if you prefer to be seated at a table for full service. • Please practice 'Leave No Trace' ethics when dining at the Hood River waterfront. We unfortunately do not have the ability to take back your take-out trash & recycling. • Pickup timing varies based on our capacity & is confirmed & can be changed at checkout.
  • Kid's Pizza

    6" inch Kid's pizza with house marinara & mozzarella cheese. Additional toppings $1 each.
    $8.00+
  • Kid's Pasta w/ Marinara

    Penne pasta with our house-made marinara sauce.
    $8.00
  • Kid's Pasta w/ Butter & Cheese

    Penne pasta with butter & Grana Padano cheese.
    $8.00
  • Kid's Side

    Kid's sides to snack on or pair with your entree.
    $2.00+
  • Kid's Mac & Cheese

    Penne pasta with house-made Tillamook Cheese sauce.
    $8.00+

Pantry & Retail Menu

Kitchen Pantry

  • Gluten Friendly Pizza Crust

    11" inch house-made gluten friendly pizza crust made with Caputo flour pre-baked in our wood fired oven.
    $6.00
  • Pizza Dough

    Fresh pizza dough made from scratch daily with Smalls Family Farm flour, yeast & water.
    $4.00
  • Solstice Chili Crisp

    4 oz jar of our house-made savory & spicy dipping sauce made with Sichuan Peppercorns, chilis, ginger, garlic & onion.
    $10.00
  • Solstice Hot Honey

    4 oz jar of our house-made sweet & spicy dipping sauce made with local honey & calabrian chilis.
    $9.00
  • Take & Bake S'mores Kit

    4 mini take & bake s'mores made with house-made honey marshmallow, chocolate ganache & a buttery pecan nut crust. Bake in a pre-heated oven at 400 for 7-10 minutes until toasted.
    $15.00
  • House Red Pinot Noir Retail

    $33.00
  • House White Pinot Gris Retail

    $33.00

Carnivore

$0.00

House marinara, Ezzo pepperoni, house-made chorizo sausage, Canadian bacon & mozzarella. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is...

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Solstice Wood Fire Pizza - Food Truck 1 Hood River Heights Locations and Ordering Hours

Solstice Pizza Truck

(541) 490-4272
501 Portway Avenue, Hood River, OR 97031
Closed

Solstice Wood Fire Waterfront Cafe

(541) 436-0800
501 Portway Ave, Hood River, OR 97031
Open now • Closes at 8PM
Toast logopowered by toast
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