Springs Cafe 333 Valley View Blvd

avocado, microgreens, hemp seeds, EBB seasoning, served on artisanal sourdough, served with a side of dill and garlic potatoes or fresh fruit (+2.00)

vegan bakon strips, vegan Just Egg, melted Chao vegan cheese, spring mix, tomato, light shaved red onion, basil aioli

Gluten-free oats soaked overnight in oat milk and agave nectar with sliced almonds, apples, dried cranberries, cinnamon (served cold)

turkey, avocado, greens, tomato, red onion, basil aioli, lemon vin

bacon strips, bacon jam, greens, tomato, cucumber, basil aioli, lemon vin

turkey, bacon strips, bacon jam, avocado, greens, tomato, cucumber, basil aioli, lemon vin

vegan bacon strips, vegan soy “bacon” jam, greens, tomato, cucumber, basil aioli, lemon vin

TOFURKY®, vegan bacon strips, vegan soy “bacon” jam, avocado, greens, tomato, cucumber, basil aioli, lemon vin

TOFURKY®, avocado, greens, tomato, red onion, basil aioli, lemon vin

chicken, chopped bacon, hard boiled egg, tomato, cucumber, ranch, served on romaine

chicken, parmesan, spiced croutons, pepitas, Caesar, served on romaine

roasted beets, crumbled goat cheese, candied walnuts, lemon vin, served on greens

shredded kale massaged with lemon vin topped with roasted beets, carrots, avocado, curried quinoa, spiced chickpeas, hemp seeds