popcorn syrup, espresso, milk & salted caramel

Toasted Housemade Bread, Sliced Avocado, Pickled Onions & Fresnos, Chimichurri

Toasted Housemade Bread, Espresso Mascarpone, Cinnamon Sugar, Berry Medley, Hibiscus Honey, Mint

Spiced Orange Dredge, Brown Sugar Cinnamon Cream Cheese, Mixed Berries, Pistachios, Espresso Honey Butter, Maple Syrup, Powdered Sugar

Brioche Bun, Egg, Gringorizo Patty, Onion Bacon Jam, American Cheese

Choice of Meat, Peppers & Onions, Cheese Omelet, Sliced Avocado, Stitch Sauce On Housemade Tellera Bread

Choice of Meat, Spicy Butter Beans, Jicama Slaw, Sliced Avocado, Pickled Fresnos, Hot Sauce Crema on Housemade Tellera Bread

Fried Hot Honey Chicken Breast, Jicama Slaw, House Pickles, Stitch Sauce on Housemade Tellera Bread

Arugula, Frisée, Red Lettuce, Mint, Watermelon Radish, Pickled Fresnos, Dried Cranberries, Grapes, Pistachios, Manchego, Citrus Vinaigrette

Arugula, Frisée, Red Lettuce, Mint, Watermelon Radish, Pickled Fresnos, Dried Cranberries, Grapes, Pistachios, Manchego, Citrus Vinaigrette

Fresh Tortilla Chips, Jalapeño Popper Queso, Black Beans, Pepper & Onions, Pickled Fresnos, Hot Sauce Crema, Cilantro

Tots, Jalapeño Popper Queso, Black Beans, Pepper & Onions, Pickled Fresnos, Hot Sauce Crema, Cilantro

Cheese Blend, Peppers & Onions, Choice of Meat

Housemade Pork Green Chili Stew Garnished with Tortilla Strips, Cheese Blend, Pickled Onions, Cilantro

Gringorizo, Bacon, Gravy, Cheddar, Fried Egg

Jalapeño Popper Queso, Peppers & Onions, Gringorizo, Pickled Fresnos, Fried Egg, Cilantro

Chips and Dips!

espresso glazed bacon, egg, cheddar cheese

Chimisteak, egg, cheese blend, peppers & onions, creamy poblano sauce

Housemade pork sausage, egg, potatoes, cheddar

Spicy Butter Beans, Eggs, Chips, Peppers & Onions, Cheese Blend, Avocado, Creamy Poblano

Spicy Butter Beans, Chickpea Scramble, Chips, Peppers & Onions, Avocado, Creamy Poblano

grilled chimichurri shrimp, arugula, watermelon radish, pickled fresnos, avocado, creamy poblano

Braised Pulled Pork, Jicama Slaw, Pickled Fresnos, Creamy Poblano

Guajillo BBQ Jackfruit, Watermelon Radish, Pickled Onions, Pickled Fresnos, Chimichurri

Impossible gringorizo, jicama slaw, tortilla strips, chimichurri

Chimisteak, Peppers & Onions, Pickled Fresnos, Chimichurri

hot honey fried chicken, jicama slaw, house pickles, chipotle ranch

Scrambled Eggs, Cheese Blend, Peppers & Onions, Potatoes wrapped in a flour tortilla. You will have the option to add meat for an additional price.

Espresso Glazed Bacon, Eggs, Potatoes, Cheddar Cheese wrapped in a flour tortilla.

Eggs, Cheese Blend, Potatoes, Peppers & Onions, Chimisteak, Creamy Poblano, Avocado

Chimisteak, Spicy Butter Beans, Tots, Jalapeno Popper Queso, Cheese Blend, Peppers & Onions, Salsa Macha, Crispy Masa Strips wrapped in a flour tortilla.

Pulled Pork, Cilantro Lime Rice, Crispy Masa Strips, Spicy Butter Beans, Pickled Fresnos, Jicama Slaw, Creamy Poblano Sauce wrapped in a flour tortilla.

Guajillo Barbecue JackFruit, Cilantro Lime Rice, Pickled Fresnos, Jicama Slaw, Chimichurri wrapped in a flour tortilla

Spicy Butter Beans, Cilantro Lime Rice, Cheese Blend, Jalapeño Popper Queso wrapped in a flour tortilla.

Comes With Peppers & Onions, Cheese Blend. Choice of - Rice, Potatoes or Tots Choice of Beans- Spicy Refried Beans or Black Beans

Choice of Base. Choice of Beans. Eggs your way. Espresso Glazed Bacon, Cheddar Cheese

Choice of Base. Choice of Beans. Housemade Chips, Scrambled Eggs, Peppers & Onions, Cheese Blend, Avocado, Creamy Poblano Sauce

savory herb dough, espresso bacon, egg, cheddar cheese served with gravy

savory herb dough, chorizo, egg served with gravy

savory herb dough, 3 cheese blend, nopales, jalapeños, garlic, lime served with house ranch

Savory dough, smoked ham, cheddar cheese served with spicy mustard.

cinnamon dough, creamy cinnamon sugar filling, brown sugar icing

vanilla dough, strawberry-prickly pear jam, strawberry icing

graham cracker dough, chocolate filling, marshmallow fluff icing

fruity pebbles dough, blueberry jam filling, cereal milk icing

The tart dough is made out of vegan butter, and the icing is made with almond milk. The filling is our traditional strawberry mixed with prickly pear puree.

Impossible Chorizo, Grilled Poblano and Onion, Vegan Cheddar

seasonal fruit tossed with tajin, hibiscus honey and mint

1 slice French Toast, with Syrup and Powdered Sugar, 1 slice of Bacon.

1 Egg your Way, 1 slice of Bacon, Seasoned Tots.

three breaded chicken fingers, house tots, and side of ketchup and mustard.

Espresso and water for the win.

This beverage is espresso forward that is around 5oz. You are getting 2.5-3oz of espresso and remaining milk.

The best of both worlds. Coffee forward beverage with sweet milk and silky texture.

This is our largest milk beverage. It is the beverage that allows you to enjoy your coffee and sip a while.

This latte is a riff on the famous cake we all hold dear to our hearts. It is full of espresso, sweet milks, and caramel finish.

Who doesn't like strawberries and cream? Well if you don't than don't get this drink but it is everything it promises.

A latte that is sweet yet mellow. It doesn't punch you will a bunch of flavors hiding the coffee but it leaves you remembering your last camp outing.

This is our take on a mocha. We made it a little fun with dark chocolate and some spice.

We use Urban Teahouse and make our own chia syrup in house. It really is delicious and steep the milk of choice and top with some cinnamon.

We use Urban Teahouse for our sweet matcha and blend with milk of choice and turn it into a nice silky latte.

Urban Teahouse provides the tea. It has taste like earth and spices. We turn it into a nice silky latte.

Vanilla Orange Simple, Pistachio Syrup, Pistachio Dust

Blueberry-Cinnamon Syrup, Condensed Milk, Blueberry Dust

We are using a delicious coffee from Clark's Coffee Club, oat milk, and peanut butter cocoa puffs. We infuse this with high pressure nitro to give you that creamy body.

This is our take on the classic cold brew method. We flash brew our coffee over ice to keep the coffee full bodied, sweet, and fruity.

This is our take on a cold brew and we put it on draft. We are using a coffee offering from Clark's Coffee Club.

Our batch brew is Clark's Coffee Club - Bungalow Blend. Rich dark chocolate, smooth caramel, and deep, jammy fig come together in a blend that’s bold, timeless, and effortlessly comforting. www.clarkscoffeeclub.com Blend: Mexico/Colombia Process: Washed

Notes: Peach, Citrus, Black Tea, Milk Chocolate

Notes: Floral, Black Tea, Lychee, Lemon, Peach

Reminds us of : Raspberry, strawberry, tropical fruit, citrus, milk and dark chocolate. Berry Banger lives up to its name. This vibrant honey-processed Caturra bursts with juicy berry sweetness, tropical fruit, and layers of creamy chocolate. Every sip is bright and expressive, yet beautifully balanced by a smooth body that keeps you coming back for more.

This one leads with a burst of ripe blueberry—juicy, sweet, and unmistakable—layered with bright raspberry and a silky touch of lemon curd that brings a citrusy pop. As it cools, a soft chocolate note settles in, adding balance and depth to all that fruit. It’s vibrant and expressive, with that classic Ethiopia natural character—fruit-forward, slightly jammy, and beautifully complex. Process: Natural Region: Ethiopia

A cup built for slow nights and glowing embers. Campfire Decaf brings deep notes of toasted marshmallow, cocoa, and smoldering oak, with a gentle sweetness that lingers like the last crackle of the fire. Comforting, rich, and made for unwinding.

Reminds us of : strawberry-lemonade, spring blossoms, floral sweetness, mixed berry jam Juicy strawberry lemonade leads into delicate spring blossoms and layered floral sweetness before finishing with rich mixed berry preserves and a silky mouthfeel.

Light on its feet and a little posh. Think floral tea vibes, citrus sparkle, and soft peach sweetness. Clean, silky, and quietly flexing. Pinky optional—but encouraged. Varietal: Bourbon Process: Washed Region: Papa New Guinea

Reminds us of : Strawberry, Lime, Floral, Honey, Chocolate Sassy Strawberry is playful from the very first sip. Bursting with ripe strawberry sweetness, delicate florals, and lively citrus, this coffee is expressive without feeling overpowering. The honey process adds a silky body and lingering sweetness, creating a cup that’s equal parts fun and refined.

Reminds us of : coconut, lemon, basil, tropical fruits, dark chocolate From the first aroma, you’ll find waves of creamy coconut, juicy tropical fruit, and vibrant citrus that feel more like a tropical vacation than your morning coffee. Despite its adventurous profile, everything remains beautifully balanced by smooth dark chocolate and a silky body.

Reminds us of : Red Wine, Tropical Fruits, Blueberry Jam, Lime Wine & Fruit pushes the boundaries of traditional coffee while staying true to its origin. Carefully fermented with wine yeast and red fruits, this innovative process creates remarkable depth, layered sweetness, and a vibrant complexity that unfolds with every sip.

half gallon cold drink offerings allow you to have your favorite beverage always on hand.

Navel, Valencia, Clementine

Strawberry, Blueberry, Orange, Pineapple, Lime, Ginger

Green Apples, Green Grapes, Grapefruit

Pineapple, Orange, Green Grapes, Green Apple, Ginger, Lime, Fresno

Red Grapes, Red Apple, Blueberry, Basil, Lime

Choice of juice, Topo Chico, lime 16 oz

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.

Notes- Blueberry, raspberry candy, milk chocolate Origin | Bare, Sidama, Ethiopia | Santa Maria, Huila, Colombia Producers | Elto Coffee | Diego Horta Process | Natural | Anaerobic Natural Variety | JARC selections | Caturra, Castillo

Like its confectionary inspirations, this coffee is perceived as insanely sweet at first sip, like sponge cake. It’s as full of strawberries as a pick-your-own pint basket, but it also maintains a pleasant acidity like lemon zest. The body is smooth and creamy, combining with the powers of that vanilla co-fermented coffee to give us something like whipped cream, or vanilla cold foam. Country of Origin | Colombia Producers | Forest Coffee | Unblended | Diego Horta | Nestor Lasso Process | various Variety | various

taste like: fruit punch, orange, cherry, lime, peach rings

Coffee Info: Colombia - Franky Hoyas - El Encanto Notes: Bubble Gum, Banana, Cream Process: "Advanced Natural" Thermal Shock with Citrus and Cacao Yeast Extracts Varietal: Sidra From the Roaster: “To celebrate the end of summer and the upcoming Fall Ball season, we're dropping this limited-release coffee that'll have you screaming Play Ball! It's pure nostalgia, an homage to those iconic sacks of bubblegum we'd chomp while playing wiffle ball with friends until the sun dipped below the horizon on those sweaty summer evenings. This is the taste of childhood games, late-night laughs, and the sweet smell of victory (and gum). Grab a bag while supplies last. This one won't stick around long. Batter up!”

Notes: Raspberry, Strawberry, Tropical Fruit, Citrus, Milk and Dark Chocolate Berry Banger lives up to its name. This vibrant honey-processed Caturra bursts with juicy berry sweetness, tropical fruit, and layers of creamy chocolate. Every sip is bright and expressive, yet beautifully balanced by a smooth body that keeps you coming back for more. Producer: Huver Castillo Farm: El Paseo Region: Buesaco, Nariño, Colombia Varietal: Caturra Process: Honey

Branch Out Blend captures the creativity of co-fermented coffees while remaining approachable enough for everyday drinking. It’s adventurous, balanced, and an excellent place to begin your co-ferment journey. IN THE CUP: STRAWBERRY • CINNAMON • CARAMEL • DARK CHOCOLATE SWEET STRAWBERRY CANDY LEADS THE WAY BEFORE WARM CINNAMON AND SMOOTH CARAMEL SETTLE INTO A RICH DARK CHOCOLATE FINISH. BLEND INFO- COLOMBIA CASTILLO – STRAWBERRY CO-FERMENT — 20% COLOMBIA CASTILLO – CINNAMON CO-FERMENT — 10% COLOMBIA REGIONAL BLEND (WASHED) — 70%

Bungalow Blend is designed for coffee drinkers who appreciate tradition done exceptionally well. It’s balanced, versatile, and approachable without sacrificing quality, making it the coffee we reach for day after day. IN THE CUP: NUTTY • CARAMEL • DARK CHOCOLATE RICH CARAMEL SWEETNESS MEETS ROASTED NUTS AND SMOOTH DARK CHOCOLATE FOR A CLASSIC SPECIALTY COFFEE PROFILE WITH A CLEAN, COMFORTING FINISH. BLEND INFO: COLOMBIA – REGIONAL BLEND (WASHED) — 20% GUATEMALA – BOURBON & MARSELLESA (WASHED) — 55% BRAZIL – REGIONAL BLEND (WASHED) — 25%

Campfire – Swiss Water Decaf Cozy up with Campfire, a decaf that doesn’t compromise on flavor. This Swiss Water Process decaf delivers all the rich, toasty goodness of a night around the fire. Each sip is like a golden-brown toasted marshmallow, oozing with caramelized sweetness. Notes of brown sugar and dark chocolate wrap around your palate, giving you that warm, nostalgic feeling of s’mores by the fire. Smooth, satisfying, and endlessly drinkable, Campfire proves that decaf can still bring the heat. Perfect for late-night sipping, slow mornings, or anyone who loves the magic of coffee without the buzz. Region: Colombia Process: Swiss Water

Built for adventurous coffee lovers, this blend showcases the playful side of co-fermentation with layers of fruit, spice, sweetness, and complexity. Every sip feels like discovering another favorite candy from childhood, all while maintaining the clarity and balance. IN THE CUP: CHERRY • PLUM • CINNAMON • VANILLA •COTTON CANDY BRIGHT CHERRY AND RIPE PLUM BURST FROM THE CUP BEFORE CREAMY VANILLA, WARM CINNAMON, AND AIRY COTTON CANDY SWEETNESS CREATE A FINISH THAT’S FUN, EXPRESSIVE, AND UNFORGETTABLE. BLEND INFO- COLOMBIA CASTILLO – CHERRY CO-FERMENT — 45% COLOMBIA CASTILLO – MIXED FRUIT CO-FERMENT — 25% COLOMBIA GESHA – NATURAL — 20% COLOMBIA CASTILLO – CINNAMON CO-FERMENT — 10%

Reminds us of : Brown Sugar, Caramel, Citrus, Lemon, Raspberry Citrus Splash is proof that sweetness and vibrancy can exist in perfect harmony. Rich caramel and brown sugar provide a comforting foundation while fresh citrus and juicy raspberry bring refreshing energy to every cup. Coffee Info VAProducer: Reforest Project Region: Manzanares, Caldas, Colombia Varietal: Caturra Process: Honey Every cherry is hand-selected before beginning a carefully managed fermentation designed to enhance sweetness and clarity. Following fermentation, the coffee is mechanically dried and rested to allow the flavors to fully develop before export. The Reforest Project reflects a commitment to both exceptional coffee quality and sustainable farming practices that support future generations.

Notes: Pineapple Teach, Lemon, Lime, Chocolate Cake Fruit & Fizz is one of the most refreshing coffees in our lineup. Inspired by the vibrant flavors of tropical fruit and sparkling citrus, this coffee balances juicy sweetness with crisp acidity before finishing with rich chocolate cake. Origin: Armenia, Quindío, Colombia Varietal: Castillo Process: Honey Process with 72-Hour Anaerobic Fermentation 8oz Bag

Reminds us of : strawberry-lemonade, spring blossoms, floral sweetness, mixed berry jam Juicy strawberry lemonade leads into delicate spring blossoms and layered floral sweetness before finishing with rich mixed berry preserves and a silky mouthfeel. Coffee Info Origin: Buenavista, Quindío, Colombia Varietal: Java Process: Natural Fermentation: Aerobic • 45 Hours

A refined and expressive washed Ethiopia. Juicy apricot and peach lead the cup, layered with delicate jasmine florals and a bright touch of lemon. A soft toffee sweetness rounds everything out, creating a cup that’s both vibrant and silky. Process: Washed Region: Ethiopia

Reminds us of : Lemon, Honey, Green Tea, Berries, Butterscotch Sunlit Orchard is warm, comforting, and quietly complex. Delicate citrus and fresh berries brighten a foundation of honey-like sweetness and buttery butterscotch, creating a coffee that’s elegant enough for slow weekend mornings and dependable enough for every day. Producer: Vargas Family Wet Mill: La Piragua Dry Mill: Trilladora Osito Region: Huila, Colombia Varietals: Colombia & Caturra Process: Natural

Treehouse Blend was created for coffee drinkers who are ready to explore brighter, fruit-forward coffees without stepping too far outside their comfort zone. Familiar chocolate sweetness provides the foundation, while carefully selected Ethiopian coffees add vibrant berries and delicate floral notes that bring the cup to life. IN THE CUP: MIXED BERRIES • FLORAL • NUTTY • DARK CHOCOLATE JUICY BERRY SWEETNESS AND SOFT FLORALS ARE BALANCED BY ROASTED NUTS AND RICH DARK CHOCOLATE, CREATING A CUP THAT’S LIVELY, SMOOTH, AND INCREDIBLY DRINKABLE. BLEND INFO: COLOMBIA – REGIONAL BLEND (WASHED) — 35% BRAZIL – REGIONAL BLEND (WASHED) — 25% ETHIOPIA – HEIRLOOM (NATURAL) — 25% ETHIOPIA – HEIRLOOM (WASHED) — 15%

Reminds us of : coconut, lemon, basil, tropical fruits, dark chocolate From the first aroma, you’ll find waves of creamy coconut, juicy tropical fruit, and vibrant citrus that feel more like a tropical vacation than your morning coffee. Despite its adventurous profile, everything remains beautifully balanced by smooth dark chocolate and a silky body. Origin: El Vergel Estate Regions: Huila, Tolima & Caldas, Colombia Varietal: Pink Bourbon Process: Co-Ferment

Reminds us of : Red Wine, Tropical Fruits, Blueberry Jam, Lime Wine & Fruit pushes the boundaries of traditional coffee while staying true to its origin. Carefully fermented with wine yeast and red fruits, this innovative process creates remarkable depth, layered sweetness, and a vibrant complexity that unfolds with every sip. Origin: Armenia, Quindío, Colombia Process: 72-Hour Anaerobic Fermentation

This one leads with a burst of ripe blueberry—juicy, sweet, and unmistakable—layered with bright raspberry and a silky touch of lemon curd that brings a citrusy pop. As it cools, a soft chocolate note settles in, adding balance and depth to all that fruit. It’s vibrant and expressive, with that classic Ethiopia natural character—fruit-forward, slightly jammy, and beautifully complex. Process: Natural Region: Ethiopia

Reminds us of : Blueberry, Strawberries, Lavender, Milk Chocolate A playful burst of juicy blueberries and sweet strawberries, layered with delicate lavender florals and a smooth milk chocolate finish. Bright, candy-like sweetness meets creamy richness for a cup that’s both vibrant and comforting. Why We Love It We love how this coffee brings out the fun side of specialty coffee. Juicy blueberries and strawberries deliver that nostalgic candy-like sweetness, while a touch of lavender adds a beautiful floral twist. The creamy milk chocolate finish ties everything together, creating a cup that’s playful, balanced, and incredibly easy to love. Coffee Info Origin: Armenia, Quindío, Colombia Varietal: Wush Wush Process: Natural

Small Crescent Mug 12oz - White

Set of 2. Meet Pirch, artisanal glassware designed for the last, most intimate moment of your ritual—the sip. Curved interiors bring latte art to life, flavor-enhancing geometry brings out the best in your espresso, and a grounded weight keeps warmth in your hand. Each glass catches the light differently, with liquid, glass, and gradient turning the simple act of drinking into something worth savoring.

Set of 2. Meet Pirch, artisanal glassware designed for the last, most intimate moment of your ritual—the sip. Curved interiors bring latte art to life, flavor-enhancing geometry brings out the best in your espresso, and a grounded weight keeps warmth in your hand. Each glass catches the light differently, with liquid, glass, and gradient turning the simple act of drinking into something worth savoring.

Set of 2. Meet Pirch, artisanal glassware designed for the last, most intimate moment of your ritual—the sip. Curved interiors bring latte art to life, flavor-enhancing geometry brings out the best in your espresso, and a grounded weight keeps warmth in your hand. Each glass catches the light differently, with liquid, glass, and gradient turning the simple act of drinking into something worth savoring.

Cactus Can Sticker | Waterproof Vinyl – 2.07″ × 4.43″ | Made in USA | Designed in Denver, CO Add a little desert charm to your gear with the Cactus Can Sticker. Made from waterproof vinyl with a smooth matte finish, this playful design is perfect for decorating water bottles, laptops, journals, or coolers. It’s built to last and made to stand out—just like your favorite succulents.

Stainless 16oz Nomad Tumbler - Sip Lid - Black Imprint Color: White

Light gray patch, black embroidery, 5 panel hat. Clark's Coffee Club logo.

Stitch logo on front with "Bound by Coffee" print on back. Comfort Color Adult Heavy Weight Tee - Ivory

Faded grey long sleeve tee with Stitch's logo. Designed and hand printed in Oklahoma!

Faded grey long sleeve tee with Stitch's logo. Designed and hand printed in Oklahoma!

Faded grey long sleeve tee with Stitch's logo. Designed and hand printed in Oklahoma!

Faded grey long sleeve tee with Stitch's logo. Designed and hand printed in Oklahoma!

Faded grey long sleeve tee with Stitch's logo. Designed and hand printed in Oklahoma!

Blue jean long sleeve pocket tee with Clark's Coffee Club logo. Designed and hand printed in Oklahoma!

Blue jean long sleeve pocket tee with Clark's Coffee Club logo. Designed and hand printed in Oklahoma!

Blue jean long sleeve pocket tee with Clark's Coffee Club logo. Designed and hand printed in Oklahoma!

Blue jean long sleeve pocket tee with Clark's Coffee Club logo. Designed and hand printed in Oklahoma!

Blue jean long sleeve pocket tee with Clark's Coffee Club logo. Designed and hand printed in Oklahoma!

Comfort Colors grey hoodie sweatshirt with Clark's Coffee Club logo. Designed and hand printed in Oklahoma!

Comfort Colors grey hoodie sweatshirt with Clark's Coffee Club logo. Designed and hand printed in Oklahoma!

Comfort Colors grey hoodie sweatshirt with Clark's Coffee Club logo. Designed and hand printed in Oklahoma!

Comfort Colors grey hoodie sweatshirt with Clark's Coffee Club logo. Designed and hand printed in Oklahoma!

Comfort Colors grey hoodie sweatshirt with Clark's Coffee Club logo. Designed and hand printed in Oklahoma!

Navy hoodie sweatshirt with Stitch logo. Designed and hand printed in Oklahoma!

Navy hoodie sweatshirt with Stitch logo. Designed and hand printed in Oklahoma!

Navy hoodie sweatshirt with Stitch logo. Designed and hand printed in Oklahoma!

Navy hoodie sweatshirt with Stitch logo. Designed and hand printed in Oklahoma!

Navy hoodie sweatshirt with Stitch logo. Designed and hand printed in Oklahoma!

Discover the V60 Plastic Dripper: Perfect Brew, Visual Delight The V60 dripper is renowned for its unique V-shaped conical paper filter, which promotes deep coffee ground layering and a nuanced extraction process. Water flows to the cone's apex, ensuring even saturation and a rich umami flavor. It provides a captivating visual of the brewing process, enhancing the sensory experience of coffee preparation. *Dishwasher safe SIZE: w5.4 × d4.6 × h4 Φ4.6 in. CAPACITY: 1-4 cups / Ground Coffee 48g WEIGHT(incl. individual box): approx. 200g <MATERIAL> Polypropylene <COUNTRY OF ORIGIN> JAPAN

Meet the machine changing the narrative that automatic drip coffee is synonymous with “bad” coffee. Combining precision, control, and speed, Aiden brews pour-over style coffee with the press of a button. Sip a single serving or brew a 10-cup batch exactly how the roaster intended—or dial in your own recipe.

Meet the machine changing the narrative that automatic drip coffee is synonymous with “bad” coffee. Combining precision, control, and speed, Aiden brews pour-over style coffee with the press of a button. Sip a single serving or brew a 10-cup batch exactly how the roaster intended—or dial in your own recipe.

We spent two years in development to bring you the next generation of our award-winning home brew grinder. From the finest pour-overs to the coarsest cold brews, your coffee will never be the same again. Designed by Nick Terzulli, Fellow’s VP of R&D and Certified Q Grader (the highest certification in sensory coffee assessment), Gen 2 Brew Burrs grind finer and with more precision. The broader grind range is exceptional for every brew method except espresso. With new anti-static technology for less grind mess, a redesigned load bin for smoother bean feeding, and an expanded 100 gram catch cup for batch brews, the next generation of grinding is here.

We took what we do best, and made it better. Introducing Stagg EKG Pro, a game-changing evolution to our signature pour-over kettle. With fully customizable brew settings, precision temperature and pouring control, and access to powerful updates over WiFi, it’s time to go Pro. Enjoy either a 2-year standard warranty, or a 3-year warranty if you register your kettle.

When we set out to design the ultimate coffee scale, we took no small measures. With top-of-the-line accuracy, unique Brew Assist™ Mode to guide you to perfectly proportioned pour-over, and a stunningly clear OLED screen, it all adds up with Tally. Enjoy either a 2-year standard warranty, or a 3-year warranty if you register your scale.

Subscale is the digital dosing cup that redefines your coffee routine. Its minimalist design hides an invisible LED display, activated with a simple touch. Dose, Grind, Brew, Done.

This revolutionary hands-free microfoam milk maker creates the smoothest microfoam imaginable at the push of a button. Perfect for dairy milk and plant-based milk thanks to the three included flow controllers. Make yourself a barista-quality cappuccino without an espresso machine steam wand. Purchase includes a free Latte art MasterClass.

'Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about how it's grown, processed and roasted.'

Break new ground with this spice book like no other, from food scientist and bestselling author Dr. Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavor compounds within spices work together to create exciting layers of flavor and new sensations. Spice is the perfect cookbook for curious cooks and adventurous foodies. Spice profiles - organized by their dominant flavor compound - showcase the world's top spices, with recipe ideas, information on how to buy, use, and store, and more in-depth science to help you release the flavors and make your own spice connections. There is also a selection of recipes using innovative spice blends, based on the new spice science, designed to brighten your palate and inspire your own culinary adventures.

Mason Hereford grew up in rural Virginia, where he frequented local country stores that sold everything from gas and ammo to broccoli-cheese casserole and a turkey, cheddar, and cranberry sandwich that still haunts his dreams. After working in fine dining, he opened Turkey and the Wolf in New Orleans in 2016, bringing country store spirit (and his take on that turkey sandwich) to the masses. In Turkey and the Wolf, Hereford draws on inspiration from his childhood to offer bold, fresh twists on some of the most beloved Southern dishes. From chicken pot hand pies with buttermilk dip and decadent Bologna sandwiches to deviled egg tostadas with salsa macha and his mom's burnt tomato casserole, this colorful cookbook is packed with nostalgic and indulgent recipes, mouthwatering photographs, and delectable illustrations. With a focus on big flavors through laidback cooking, Turkey and the Wolf is a frolic through Southern food from the viewpoint of a true original.

A love letter to cocktails in all their forms, Three Cheers has a drink to suit every mood and occasion. This clever cocktail book offers recipes for three versions of 55 classic cocktails (165 recipes in total!). Whether you like to keep it classic, try a new twist, or a enjoy a spirit-free version, this book gives you all three options. With a modern design and lush photographs, margaritas, Manhattans, negronis, and more are accessible to every palate and every persuasion.

Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves–until now. Matty Matheson, known for his bold, innovative flavors, has created a cookbook that will revolutionize how you think of these kitchen basics. Find your favorite combination by mixing and matching dishes like: • Soups: Giant Meatball Soup in Beefy Tomato Broth; Crab Congee; Creamy Sausage Soup with Rapini and Tortellini; Caldo de Pollo • Salads: Everyone’s Mom’s Macaroni and Tuna Salad; Griddled Salami Panzanella Salad; Peaches with Goat Cheese, Mint, Honeycomb, and Olive Oil • Sandwiches: Cubano; Italian Combo; Sun Warmed Tomato; Banana Bread French Toast with Fried Egg, Peameal Bacon, and Maple Syrup Packed with character, personal stories, 126 scrumptious recipes, and vivid photographs of a day-in-the-life.

Today, wine is more favored and consumed than it's ever been in the United States--and millennials are leading the charge, drinking more wine than any other generation in history. Many have been pulled in by the tractor beam of natural wine--that is, organic or biodynamic wine made with nothing added, and nothing taken away--a movement that has completely rocked the wine industry in recent years. While all of the hippest restaurants and wine bars are touting their natural wine lists, and while more and more consumers are calling for natural wine by name, there is still a lot of confusion about what exactly natural wine is, where to find it, and how to enjoy it. In Natural Wine for the People, James Beard Award-winner Alice Feiring sets the record straight, offering a pithy, accessible guide filled with easy definitions, tips, and tricks for sourcing the best wines, whimsical illustrations, a definitive list to the must-know producers and bottlings.

In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in readers' day-to-day lives--enabling them to bake the breads they love in the time they have available--make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts.

Nancy Silverton made her reputation as the original pastry chef for Wolfgang Puck's restaurant Spago. Two years ago, Silverton bit into a particularly delicious peanut butter cookie and had an epiphany: every single thing we bake should taste this good. And so she decided to return to her roots, and set to work perfecting the rest of the American baking canon. From Lattice-Topped Apple Pie to Carrot Cake with Brown Butter Cream Cheese Frosting (the secret? Carrot puree) to Cornbread (is it too much to ask that it actually taste like corn?), she shares recipes for the platonic ideals of our most beloved baked goods. Alongside the classics — Lemon Bars, Key Lime Pie, Layered Buttermilk Biscuits — Silverton includes a handful of her own inventions: Double-Decker Chocolate Cookies (double the fun!), Iced Raisin Bars (a better fig newton), and Chocolate Brandy Cake (chocolate and brandy!) — all sure to become future classics. Author - Short: Silverton, Nancy Pages (actual): 512

#1 New York Times Bestseller • USA TODAY Bestseller • Publishers Weekly Bestseller Named One of the Best Cookbooks of the Year by: New York magazine, The Readable Feast, AOL, Here & Now With more recipes than any other contemporary bread baking book, this stunning, easy-to-use volume with 125 recipes for every baker—whether novice or bread-head—is beautifully photographed and complete with a ribbon marker. Authoritative and accessible, The King Arthur Baking Company Big Book of Bread is exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough. Everything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, and temperature, along with key tips such as how to work with temperamental dough and best practices for storing different breads.

“Salt, Fat, Acid, Heat will make you a better cook” (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called “the next Julia Child.” Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple elements—from the woman declared “America’s next great cooking teacher” by Alice Waters. Featuring more than 100 recipes from Samin and more than 150 illustrations from acclaimed illustrator Wendy MacNaughton! More than 1 million copies sold! Winner of the James Beard Award and IACP Cookbook Award! Perennial New York Times bestseller! Inspiration for the popular Netflix series!

Sample the country’s most tantalizing tacos paired with equally inventive tequila-inspired cocktails—from seasoned food writer and libation enthusiast Katherine Cobbs. Tacos have been trending for years, and finally tequila is having its taco moment. While a crunchy, savory beef taco washed down with a frozen margarita is always acceptable, today the inspired options for what can be stuffed in an edible wrapper or blended with agave spirits are infinite. Behind the bar, the burgeoning array of top-shelf tequilas and mezcals available hold their own—and even outshine—liquor mainstays like vodka, gin, and bourbon. The ubiquitous tequila shot with requisite salt and lime chaser can’t compete with the complex, nuanced flavors of the finely crafted blanco, reposado, and añejo tequilas and smoky mezcals that deserve sipping and savoring.

Country icon, bestselling author, and living legend Willie Nelson pairs his gift for storytelling and herbal remedies with his wife Annie’s passion for home cooked meals in this cookbook of cannabis-infused delicacies. In the Nelson family’s first ever cookbook, we’re cooking with good vibes only. Drawn from their favorite meals on nationwide tours, at the ranch, at home, and in their favorite cities along the way, these recipes have stories to tell—and what better way to enjoy a good meal than with a high-flying tale and a relaxing buzz? Each recipe provides a cannabis kick to ease the mind as much as the body, making their cookbook an exciting, comforting, and lively way to dive into their story, as they draw from meals shared with family, friends, and fans alike.

Coffee Shop Mini Notebook | Pocket Journal – 4" x 5.5" The Coffee Shop Mini Notebook is the perfect companion for capturing thoughts, sketches, or creative bursts over a fresh cup of coffee. With 52 blank pages, this compact journal fits easily in your pocket or bag—ready for wherever inspiration strikes. Key Features: Size: 4" x 5.5" 52 pages Blank inner pages for writing, sketching, or list-making Lightweight and portable Made in Denver, CO Designed and produced in our Denver workshop, this notebook pairs perfectly with slow mornings and strong brews.

The very first caramel recipe dates back over 1000 years. We have the French to thank for the addition of salt, and now we think we’ve landed a pretty great version of our own. Our recipe starts with the purest sea salt, sustainably harvested from Netarts Bay on the Oregon Coast. We then carefully toast the sugar and butter to a perfect golden brown, before stirring in the heavy cream. The result: a creamy, chewy caramel with bright, briny sparks of sea salt. Unit Net Weight: 6.5 oz box Unit Dimensions: 6" x 4.5" x 2.5" Best Before: 6 months

A sparkling twist on tradition—refreshment with a citrus kick. De La Calle’s Paloma Grapefruit Lime Tepache is a vibrant, non-alcoholic fermented beverage inspired by the bold flavors of Mexico’s iconic Paloma cocktail. This certified organic drink blends ruby red grapefruit, juicy pomelo, and a twist of bright lime with a base of fermented pineapple for a crisp, balanced experience. Flavor Profile: Tart grapefruit and citrusy lime meet earthy pineapple and subtle spice for a clean, sparkling finish What is Tepache? A traditional Mexican fermented pineapple drink made with fruit, spices, and carbonation—lightly bubbly and full of character Ingredients Carbonated Water, Tepache*, Grapefruit Juice Concentrate*, Erythritol*, Agave Inulin*, Grapefruit Flavor*, Acacia and Xanthan Gum, Lime Extract*, Lime Juice Concentrate*, Oak Extract, Sea Salt, Organic Flavor*, Ascorbic Acid (Vitamin C). *Organic Ingredients

Jacobsen Co. Honey began as a mission to maintain the art and science of beekeeping within local communities. Every variety of Jacobsen Co. Honey is single-origin, sustainably harvested, and never heated, treated, blended or ultra-filtered. Enjoy a little sweetness on the go. These honey sticks are filled with our raw blackberry honey. Contains 10 sticks. Unit Net Weight: 51 g Unit Dimensions: 6.75" x 2.5" x 0.25" Best Before: 2 years

Jacobsen Co. Honey began as a mission to maintain the art and science of beekeeping within local communities. Every variety of Jacobsen Co. Honey is single-origin, sustainably harvested, and never heated, treated, blended or ultra-filtered. Enjoy a little sweetness on the go. These honey sticks are filled with our raw blackberry honey. Contains 10 sticks. Unit Net Weight: 51 g Unit Dimensions: 6.75" x 2.5" x 0.25" Best Before: 2 years

In collaboration with Wayward Pepper Co, we crafted the ultimate breakfast sauce. A bold blend of Mexican peppers delivers classic table sauce vibes, while bright citrus and warm spices add a touch of Southwestern flair. Clark’s coffee brings a subtle depth and roasted richness to balance it all out. 5 oz bottle Ingredients: Distilled Vinegar, Red Jalapenos, Cider Vinegar, Orange Juice, Lime Juice, Garlic Cloves, Olive Oil, Sea Salt, Guajillo Peppers, Arbol Peppers, Tomato Paste, Black Pepper, Clark's Ground Coffee, Cumin, Onion Powder, Garlic Powder, Celery Seed, Cinnamon, Mexican Oregano

For the ramblers. For the gamblers. Whichever hand life deals you, Drifters playing cards reminds us the journey is the destination. Every shuffle and cut of the cards is a reminder to never settle, to chase a life of freedom. The wilderness holds the answers, like the cards held in your hands. For those who seek adventure upon the horizon, be sure to pack a deck of Drifters. Featuring a custom letter-pressed tuck case and beautifully illustrated faces, Drifters was designed by Curtis Jinkins, illustrator of Monarchs playing cards, in collaboration with Dan and Dave. Proudly printed to the highest possible standards by the U.S. Playing Card Company.

Whether you're a practicing Cardist or a professional Magician, Dan and Dave's line of Damn Good Cards features tasteful designs printed on their beloved Thin Crushed® Stock for a superior handling experience. 56 Regulation poker-size playing cards with standardized faces, white borders, and no seal. Printed in the USA on FSC-certified paper.

Smells like: sandalwood / amber resin / iris / leather A modern classic with a cult following, it’s no easy feat to differentiate a sandalwood scent; we designed our Santalum as a challenge, both to ourselves and to those around us. In a way, it’s our character statement: a scent that stands on its own with some of the most hyped and exclusive fragrances on the market, but without the markup. 8 oz. premium soy wax blend Hand-poured & packaged in Nashville, TN Matchbox included with every Ranger Station Candle 40+ hour burn time Each candle comes with a perfectly paired cocktail recipe to enjoy once the candle is burned through