Stowaway Kitchen 2528 Walnut St, #104
2528 Walnut St, #104, Denver, CO
breakfast + lunch
from the kitchen
GRANOLA
house maple pecan* and cranberry granola with pepitas, whipped yogurt, blueberries + soused goji berries. [GF | DF option available] *contains nuts$8.00PUMPKIN SPICE PORRIDGE
kabocha pumpkin spiced multi grain porridge with sugar bee apples, pomegranate and salted pecans^ *coconut & oat milk base$14.00
SCRAM!
One solid breakfast sammy & a community favorite! Beeler’s ham (and/or avocado), Jojo’s Sriracha mayo, soft scrambled eggs, arugula and house-made tomato chutney on a local brioche bun. [vegetarian option available]$10.00
EGGPLANT + HALLOUMI SAMMIE
grilled eggplant, slow-roasted tomatoes, grilled halloumi cheese, tahini sauce, arugula + giardinera on toasted ciabatta. served with a side of dressed greens.$18.00SOURDOUGH WAFFLE
Fig leaf panna cotta, blackberries, fig leaf oil and candied pepitas atop our freshly milled Einkorn sourdough waffle, served with a side of maple syrup or plain sourdough waffle, salted butter + maple syrupOUT OF STOCK$9.00BOWL O' BEANS
Rancho Gordo Mayocoba beans in their broth, Monroe Farm’s roasted honeynut squash + roasted poblano, house made salsa macha^, fried shallots and Bakery Four’s pullman toast [ add egg* + 2 ] [ add sardine + 4 ] [ add avocado +2 ] [ add feta +2 ] ^contains almonds, pepitas, sesame$17.00
OYAKODON
traditional Japanese donburi with chicken, onion + lightly scrambled egg cooked in broth, served on rice with togarashi + scallions [ add spinach +1 ]$14.00
COLORFUL COLORADO
salt + vinegar smashed potato, Beeler's ham (and/or avocado), pickled radishes, sauteed seasonal greens, asparagus + spicy adobo sauce with poached eggs, gluten and dairy free as is!OUT OF STOCK$16.00
ASA GOHAN
grilled salted Verlasso salmon, avocado, carrot + ginger slaw, toasted nori, poached egg* and rice w black sesame seeds [ add umeboshi +1 ] [ add seaweed salad +2 ]OUT OF STOCK$20.00
KARA-A-GE CHICKEN SANDO
Japanese style fried chicken, Jojo’s Sriracha mayo, carrot + ginger slaw w pickles on a brioche bun. served with a side of dressed greens.$18.00BEET SALAD
Switchgear Farms bloomsdale spinach, dressed with brown butter dijon vinaigrette, castelvetrano olives, marinated beets from Monroe Farms, pistachios^, oranges *Vegan Option - substitute citrus vinaigrette$19.00
ENGLISH PEA TARTINE
spring pea tartine | 18 [ GF + vegan option ] minted peas, whipped lemon ricotta, pickled shallots, crispy prosciutto atop Bakery Four pullman toast [ add egg* +2 ] [ add feta +2 ]$18.00
SCRAM!
$10.00
One solid breakfast sammy & a community favorite! Beeler’s ham (and/or avocado), Jojo’s Sriracha mayo, soft scrambled eggs, arugula and house-made tomato chutney on a local brioche bun. [vegetarian option available]
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