Wontons stuffed with a delicious blend of shrimp, cream cheese and flavorful seasonings, deep fried to a crispy finish and served with our Hawaiian BBQ sauce.

Slow cooked to perfection, loaded with vegetables and potatoes. Served with white or fried rice.

Panko crusted calamari fried till golden brown on a bed of mixed cabbage and served with our homemade Island Sauce.

Fresh Edamame steamed and topped with our teriyaki glaze and wasabi aioli.

Potato wedges seasoned to perfection with lemon pepper.

The perfect collaboration of fresh Ahi, wonton chips, topped with Kimchi, Ocean salad and drizzled with Unagi and Island sauce. A Pacific rim favorite.

Your choice of our Caesar or House Salad.

A hearty blend of local seafood, garden vegetables and potatoes.

Grilled grass-fed burger topped with Kahlua pork, our signature pineapple salsa and Hawaiian BBQ sauce, served on a toasted Brioche bun with Island Sauce.

Grilled burger topped with cheddar cheese, bacon, Hawaiian BBQ sauce and fried onion straws, with lettuce, tomato, and onion.

A hearty blend of local seafood, garden vegetables and potatoes.

Fresh shrimp stir fried with roasted garlic, chili sauce and seasonings, served over fried or white rice.

Kona beer battered Ono freshly fried and served with our flavorful potato wedges and coleslaw. An island favorite.

Grilled filets of Mahi-Mahi brushed with a Lemon Buerre Blanc Butter sauce.

Your choice of Shoyu, Hawaiian, or Spicy poke. Accompanied by our homemade Kimchi, potato mac salad and steamed white rice and Ocean Salad.

Tender, slow roasted St. Louis pork ribs finished on the grill until they simply fall off the bone. Glazed with our Hawaiian BBQ Sauce.

Tender, slow roasted St. Louis pork ribs finished on the grill until they simply fall off the bone. Glazed with our Hawaiian BBQ Sauce.

Served on warm flour tortillas with a bed of shredded cabbage and topped with Island sauce, our signature Pineapple Salsa and a garnish of Cilantro.

Served with warm flour tortillas with shredded cabbage and topped with Hawaiian BBQ sauce and our signature pineapple salsa. Garnished with fresh cilantro.

Served on warm flour tortillas with shredded cabbage, drizzled with Island Sauce and topped with our signature Pineapple Salsa. Garnished with fresh cilantro.

Served on warm flour tortillas on shredded cabbage and topped with house made teriyaki glaze and our signature Pineapple Salsa. Garnished with cilantro.

Spinach tortilla stuffed with fried rice, spring mix, stir seared poke and drizzled with wasabi and Oriental dressing.

Served with fries and a drink

Served with fries and a drink

Served with fries and a drink

Vegetables change daily!

Your choice of our Caesar or House Salad.

House made from scratch, a must-have!

12 donut holes coated in cinnamon sugar, served with a raspberry dipping sauce.

Wontons stuffed with a delicious blend of shrimp, cream cheese and flavorful seasonings, deep fried to a crispy finish and served with our Hawaiian BBQ sauce.

Slow cooked to perfection, loaded with vegetables and potatoes. Served with white or fried rice.

Panko crusted calamari fried till golden brown on a bed of mixed cabbage and served with our homemade Island Sauce.

Fresh Edamame steamed and topped with our teriyaki glaze and wasabi aioli.

Potato wedges seasoned to perfection with lemon pepper.

The perfect collaboration of fresh Ahi, wonton chips, topped with Kimchi, Ocean salad and drizzled with Unagi and Island sauce. A Pacific rim favorite.

Your choice of our Caesar or House Salad.

A hearty blend of local seafood, garden vegetables and potatoes.

Your choice of our Caesar or House Salad.

A hearty blend of local seafood, garden vegetables and potatoes.

12oz well marbled Black Angus beef, seasoned with Chef Dom’s seasoning and topped with a fresh herb compound butter.

Grilled marinated boneless pork chop topped with a tropical mango chutney.

Grilled marinated chicken breast topped with a warm signature pineapple salsa, drizzled with Sweet Thai Mustard.

Tender, slow roasted St. Louis pork ribs finished on the grill until they simply fall off the bone. Glazed with our Hawaiian BBQ Sauce.

Kona beer battered Ono freshly fried and served with our flavorful potato wedges and coleslaw. An island favorite.

Salmon filet basted with a honey-lemon butter, drizzled with our own Pacific Rim sauce.

Marinated Pineapple Shrimp Skewer, Sunset Crab Cake and grilled Mahi-Mahi all served with their distinct flair and flavor.

Grilled burger topped with cheddar cheese, bacon, Hawaiian BBQ sauce and fried onion straws, with lettuce, tomato, and onion.

Seared Ahi coated in black and white sesame seeds, topped with Unagi sauce.

Delicious Shrimp, Scallops and Blue Crab combined with fresh spinach and sundried tomato tossed in our House Made Parmesan Cream Sauce. Topped with parmesan and fresh basil right from our garden.

Served with fries and a drink

Served with fries and a drink

Served with fries and a drink

Vegetables change daily!

Your choice of our Caesar or House Salad.

House made from scratch, a must-have!

12 donut holes coated in cinnamon sugar, served with a raspberry dipping sauce.

24 oz

24 oz

24 oz

24 oz

24 oz

24 oz