Surv Restaurant

8oz. Center Cut Filet Mignon, Potato Gratin, Sautéed Brussel Sprouts, Mushrooms, Balsamic Brown Butter

Smoked Bacon Apple Gravy, Scallion Potato Hash, Chef's Vegetable

6 Hour Braised Boneless Short Rib, Garlic Confit Mashed Potatoes, Grilled Asparagus, Crispy Garlic

Double Breaded Chicken Breast, Mac & Cheese "Waffle", BB&B, Sriracha Honey Hot Sauce, Maple Aioli

8oz. Seared Tuna, Red Leaf Lettuce, Korean Gochujang Sauce, Jasmine Rice, 2 Red Chili Vinaigrette Slaw

Apricot Couscous, Fried Cauliflower, Cumin Scented Yogurt, and Curry Mustard

Full Rack of Lamb, Rosemary Potato Asparagus Hash, Wilted Greens, and Fig Gastrique

Half Rack of Lamb, Rosemary Potato Asparagus Hash, Wilted Greens, and Fig Gastrique

Napa Cabbage, Edamame, Red Pepper, Shiitake, Cilantro, Scallion, Ginger Soy Butter

Rosemary Garlic Fresh Cut "Fryz", Celery Seed Pickled Cabbage, Sweet Pickle Remoulade

Rigatoni Pasta, House Sausage and Chicken, Cherry Tomato, Arugula, Mushroom Cream Sauce, Ricotta

Sundried Tomato Risotto, Vietnamese Carrot and Cucumber Salad, Spicy Chickpeas, Pomegranate Molasses

Yuzo Miso Slaw, Gochujang Ketchup, Brioche Bun

House Ground Burger, 2-Year Aged Cheddar, Bacon, Lettuce, Tomato, B&B Pickles, Brioche Bun, Rosemary Garlic Fresh Cut "Fryz"

Herb Boursin Cheese, Assorted Wild Mushrooms, Whiskey Barrel Aged Fish Sauce, Ramp Pitsu

Puff Pastry, Triple Cream Brie, Seasonal Fruit, Brown Sugar, Creme Fraiche, Baby Greens

Raspberry Gastrique, Roasted Pine Nuts

Chef's Cheese Choice, Charcuterie, Candied Nuts, Rosemary Focaccia Bread, Mom's Preserve

Lump Crab, Roasted Fingerling Potatoes, Asparagus, Cippolini Onions, Over Easy Egg, Herb Cream Sauce, Tarragon Oil

Lump Crab, Cream Cheese, Arugula, Sweet Chili Sauce

Hand Cut Potatoes, Salt and Pepper, Fresh Grana, Curry Ketchup, Cajun BBQ Sauce, Truffle Aioli

Roasted Cippolini Onion Jam, Baby Arugula, Thyme Infused E.V.O.O., Orange Zest

Cremini, Oyster, and Shiitake Mushrooms, Truffle Oil, Grana

Black Bean Chicken and Rice Stuffed Empanadas, Cilantro Honey Aioli, Tomatillo Pico De Gallo

Sesame Oil, Ginger Lime Aioli, Crispy Wonton Chip (Spicy Upon Request)

Coriander and Black Pepper Encrusted, Udon Noodle Salad, Sriacha Yuzu, Cilantro

Shredded Mozzarella, Grilled Chicken, Pesto, Roasted Tomatoes, Diced Red Onions, topped with Roasted Garlic oil, and seasoned Grana. Served with side of Pomodoro Sauce

Pomodoro Sauce, Shredded Mozzarella

Porcini Ricotta, Thyme, Assorted Mushrooms, Mozzarella, Lemon Zest, Fig Balsamic Drizzle, E.V.O.O

Tomato Puree, Fresh Mozzarella, Fresh Basil, E.V.O.O.

Spicy Sopressata, Mortadella, Smoked Salami, Pomodoro Sauce, Fresh Mozzarella, E.V.O.O.

Pomodoro Sauce, Pecorino, Mozzarella, Rosemary, and E.V.O.O.

Housemade Sausage, Poblano Peppers, Pomodoro Sauce

Sautéed Shrimp, Tomato Sherry Cream Sauce, Ricotta and Grana Cheese

Roasted Garlic, Caramelized Cipollini Onion, Thyme, Broccoli, Mushrooms, Grana, Fresh Mozzarella, E.V.O.O.

Baby Arugula & Bibb Lettuce, Asian Pears, Dried Cranberries, Pine Nuts, Cider Vinaigrette

Rustic Roasted Beets, Burrata Cheese, Arugula, Pickled Golden Raisins, Greek Yogurt, E.V.O.O.

Organic Baby Greens, Dijon Vinaigrette, Balsamic Cheddar, Candied Walnuts

Romaine, Hearts of Palm, Classic Caesar Dressing, Sourdough Croutons, topped with shaved Grana

Sauteed Hardy Greens, Radicchio, Kale, Shaved Brussel Sprouts, Cabbage, E.V.O.O., Fresh Chilis, Garlic, Aged Grana, 50-Year Aged Sherry

Fresh Mozzarella, Bruschetta, Arugula, Balsamic Reduction, E.V.O.O.

Caramel Drizzle, Maple Creme Fraiche, Creme Anglaise, Candied Walnuts

Gluten Free Flourless Chocolate Cake, Housemade Brown Sugar Whipped Cream

Pineapple and Banana Cake, Walnuts, Coconut, Cream Cheese Filling

Peanut Butter Mousse, Chocolate Ganache, Oreo Cookie Crust

Bruleed Vanilla Custard

Chocolate Cake baked to order and served with Vanilla Ice Cream