Prepared butterfly-style (split and flattened) to ensure even smoke and heat penetration, featuring a tender ("soft") texture compared to traditional tougher fowl.

The Crown Jewel of Afro-Brazilian Steak, a masterpiece of fire-roasted beef. It features a thick, decadent cap of fat that, when kissed by open flames, renders down into a buttery, smoky nectar that bastes the deep-red, intensely beef-forward meat beneath. Every bite offers a sublime balance of a crisp, salted crust, incredible tenderness, and a rich, succulent finish that melts on your tongue.

The suya platter consists of: beef, lamb/ram, beef kidney, chicken, fish, shrimp, and our popular jollof rice along with the usual fresh onions, cucumber and tomatoes.

Fluffy rice pancake dough, great with suya.

Mashed ripe plantain fried in palm oil.

This salad is sweet with caramelized corn, crisp cucumbers, juicy tomatoes, crumbled feta, and fresh herbs, all tossed in a simple delightful vinaigrette.