Tahpas 529

Two crispy turnovers / chipotle aioli.

Crispy potatoes w/ brava sauce, everyone's favorite.

Grilled street corn, queso cotija cheese, aioli, pimenton

served over a bed of arugula, jamon serrano, burrata, grilled French baguette, pear and house granola.

Assortment of cured meats and cheeses from New England's most talented artisans, served w/ fig jam, olives & spiced pecans

18 month aged ham drizzled w/ olive oil

Sliced Manchego topped w/ olive oil

an assortment of Spanish cheeses and seasonal accompaniments.

Warm rosemary focaccia w/ olive oil & sea salt flakes

Marinated spanish olives

Crispy potatoes w/ brava sauce, everyone's favorite.

Bacon-wrapped medjool dates, stuffed with marcona almonds w/ a blue cheese alioli

Crispy bolitos of serrano ham w/ salsa brava

Sauteed shrimp w/ garlic, olive oil & dried guindilla pepper

Panko crusted goat cheese w/ pedro ximénez honey

Sweet & sour brussels sprouts w/ apple cider & Maplewood bacon.

Grilled baguette w/ crushed tomatoes, sea salt & olive oil

Spain's national dish is a potato & (in this case, onion) frittata. We serve ours w/ marinated veggies

Two crispy turnovers / chipotle aioli.

Grilled minute steak w/ chimichurri

Grilled baguette topped w/ fig jam. arugula pesto, serrano ham & shaved manchego

Beef & pork meatballs w/ tomato, parmesan & truffled ricotta

Grilled street corn, queso cotija cheese, aioli, pimenton

Crispy cauliflower, red chili, parsley aioli parmesan dusting

Crispy artichokes topped with lemon caper aioli and parmesan cheese

Catalonian flat bread with feta cheese, sliced tomatoes, serrano ham and arugula

A creamy medley of mushrooms wrapped in crispy tunisian pastry, served w/ arugula alioli

Tender pork ribs w/ cilantro, toasted rice powder & a spicy & savory dipping sauce

Charred broccolini, hummus, olive oil.

Tossed w/ a roasted garlic infused butter, dusted with parmesan crumbs.

Sauteed mixed mushrooms in a leek pure, garlic sauce and tear drop peppers,

Grilled beef tenderloin, jumbo asparagus, Sherry mustard cream sauce.

Squid ink paella w/ shrimp & calamar

Steamed Dutch mussels with leeks, garlic, salsa verde and grilled baguette

Grilled octopus, garlicky potatoes & gazpacho vinaigrette

Pan seared Halibut, citrus caper sauce rainbow char.

Two Grilled baby lamb chops, mixed vegetables, harissa.

Little necks clams sauteed in a spicy Fino sherry tomato sauce, chorizo, scallions.

Butter braised Point Judith calamari. spicy tomato sauce, lemon basil, & grilled baguette.

Squid ink pasta, mussels, clams, shrimp, calamari Alicante sauce

Seafood paella, shrimp, calalmari, clams and mussels, perfect for two!

Spanish mixed grill w/ steak, chorizo, shrimp, seasonal veggies, patatas bravas & chimichurri

w/ seasonal veggies

Dusted w/ cinnamon sugar & served w/ a warm hazelnut fudge sauce.

Our delicious sponge cake soaked in three milks and topped with Italian Meringue.

Three large chicken finger, crispy fries served with a brava sauce for dipping.

A large flour tortilla filled with chicken and cheese.

Every kids favorite, fresh pasta house made marinara and grated parmesan.

House made chorizo stuffed mushrooms, marinara, queso fresco.

Assorted seasonal mushrooms sautéed with garlic oil.

2 eggs your way, crispy potatoes, toast and bacon or spanish chorizo +3

Sweet & sour brussels sprouts w/ apple cider & Maplewood bacon.

Tossed w/ a roasted garlic infused butter, dusted with parmesan crumbs.