Tahpas 529
DINNER MENU
Specialities
CHARCUTERIA Y QUESOS
- Burrata Board$16.00
w/ greens, heirloom tomatoes & shaved jamón
- Charcuterie board$35.00
cured meats and cheeses from New England's talented artisans, served w/ fig jam, olives & spiced pecans
- Jamón Serrano$12.00
18 month aged ham drizzled w/ olive oil
- Manchego$9.00
- Plato de Quesos$19.00
an assortment of beautiful, locally crafted cheeses
T'AHPAS CLASICAS
- Albóndigas$13.00
Beef & pork meatballs w/ tomato, parmesan & truffled ricotta
- Bruselas a la Sidra$12.00
Sweet & sour brussels sprouts w/ apple cider & Maplewood bacon.
- Castelvetrano Olives$4.00
Marinated spanish olives
- Chicken Empanada$9.00
Two crispy turnover / chipotle aioli.
- Churrasquito$12.00
Grilled minute steak w/ chimichurri
- Coliflor Rebozado$12.00
Crispy cauliflower, red chili, parsley aioli parmesan dusting
- Croquetas de Jamón$7.00
Crispy bolitos of serrano ham w/ salsa brava
- Dátiles$7.00
Bacon-wrapped medjool dates, stuffed with marcona almonds w/ a blue cheese alioli
- Gambas al Ajillo$12.00
Sauteed shrimp w/ garlic, olive oil & dried guindilla pepper
- Grilled baguette$3.00
- Marcona Almonds$5.00
w/ rosemary & sea salt
- Mixed Mushrooms Coca$12.00
A Catalan flat bread w/ Manchego, mixed mushrooms arugula finish w/ truffle oil.
- Montadito de Jamón$7.00
Grilled baguette topped w/ fig jam. arugula pesto, serrano ham & shaved manchego
- Pan con Tomate$5.00
Grilled baguette w/ crushed tomatoes, sea salt & olive oil
- Pan de Casa$5.00
Warm rosemary focaccia w/ olive oil & sea salt flakes
- Patatas Bravas$7.00
Crispy potatoes w/ a mildly spicy alioli
- Pimentos de Padrón$9.00Out of stock
Blistered shishito peppers, kimchi aioli, sesame seeds & parmesan dusted
- Queso de Cabra$9.00
Panko crusted goat cheese w/ pedro ximénez honey
- Tortilla Española$5.00
Spain's national dish is a potato & (in this case, onion) frittata. We serve ours w/ marinated veggies
T'AHPAS ECLECTICAS
- Brocollini$9.00
Charred broccolini, red peppers hummus, olive oil.
- Chicken Wings$10.00
Tossed w/ a pickled pepper & roasted garlic infused butter
- Maíz Mexicano$6.00
Grilled corn on the cob w/ salsa brava, cotija cheese & smoked paprika
- Mushroom Strudel$10.00
A creamy medley of mushrooms wrapped in crispy tunisian pastry, served w/ arugula alioli
- Thai Pork Riblets$11.00
Tender pork ribs w/ cilantro, toasted rice powder & a spicy & savory dipping sauce
- Zanahoria$11.00
Heirloom baby carrots, citrus whipped ricotta, roasted pepitas, and hot honey.
LARGER
- Almejas$15.00
Little necks clams sauteed in a spicy Fino sherry tomato sauce, chorizo, scallions.
- Arroz Negro$19.00
Squid ink paella w/ shrimp & calamar
- Costilla De Cordero$14.00
Two Grilled baby lamb chops, mixed vegetables, harissa.
- Costilla de Res$19.00
Braised short rib w/ seasonal veggies, creamy polenta & braising juices
- Mejillones$15.00
Steamed mussel's w/ fennel, sherry, sofrito & grilled baguette.
- Pez Espada$13.00
Grilled swordfish, citrus rainbow char.
- Pulpo a la Parilla$21.00
Grilled octopus, garlicky potatoes & gazpacho vinaigrette
- Solomillo$16.00
Beef tenderloin, toasted focaccia, mushrooms & queso fundido
- Calamari al Tomate$15.00
Butter braised Point Judith calamari. spicy tomato sauce, lemon basil, & grilled baguette.
Solomillo
Beef tenderloin, toasted focaccia, mushrooms & queso fundido
LARGEST
POSTRES
KIDS' MENU
- Chicken finger and crispy potatoes$10.00
Three large chicken finger, crispy fries served with a brava sauce for dipping.
- Chicken Quesadilla$10.00
A large flour tortilla filled with chicken and cheese.
- Pasta marinara sauce and cheese$9.00
Every kids favorite, fresh pasta house made marinara and grated parmesan.
BRUNCH (AVAILABLE WEEKENDS 11-2:30) VIEW ONLY
BRUNCH FOOD SPECIALS
BRUNCH TAPAS
- Patatas Bravas$9.00
Crispy potatoes, salsa brava.
- Queso de CabraOut of stock
Local goat's cheese baked with wildflower honey, served with pita chips and grilled pear
- Pimientos de PadronOut of stock
Blistered shishito peppers with black vinegar, garlic and soy sauce
- Bruselas FritasOut of stock
Fried brussels sprouts with bacon, sesame & kabayaki glaze
- Croquetas de JamónOut of stock
Crispy ham & cheese fritters with salsa brava
- Gambas al AjilloOut of stock
Sauteed shrimp with garlic and olive oil
- Pulpo a la ParillaOut of stock
Grilled octopus with stewed tomato, chorizo, sherry and saffron
- SolomilloOut of stock
Grilled beef tenderloin and asparagus with salsa Diana
- Costilla de ResOut of stock
Beef short rib braised with honey and vinegar served over swiss chard and creamy polenta
- ChurrasquitoOut of stock
Grilled flank steak with chimichurri
- Empanadas de PolloOut of stock
Crispy chicken turnovers with chipotle alioli
- AlbondigasOut of stock
Beef and pork meatballs with tomato and truffled ricotta
- Arroz NegroOut of stock
Squid ink tinted rice with shellfish, arugula and garlic alioli
- Iberico Pork SkewersOut of stock
Grilled Iberian pork with chimichurri and patatas bravas
PLATOS PRINCIPALES
BLOODY'S
MIMOSAS
- Classico$13.00Out of stock
fresh squeezed orange juice
- Robertando$13.00Out of stock
mulled cider syrup, allspice dram
- Cringer$13.00Out of stock
aperol, cranberry, ginger syrup
- Mi Amor$13.00Out of stock
passionfruit, tropical seltzer
- Pineapple$13.00Out of stock
roasted pineapple puree, dark rum
- Blueberry$13.00Out of stock
apricot brandy, blueberry puree
- Citron$13.00Out of stock
house made limoncello, oj
- Las Cuatro$24.00Out of stock
a flight of any of our 4 mimosas - straws for sharing available upon request