Warm flatbread, grilled chicken satay, mozzarella and provolone cheeses, peanut sauce, pickled serrano peppers, carrots, scallions, cilantro, crushed peanuts, chili flakes, spicy green dressing

Warm flatbread, slow cooked ribeye, mozzarella and provolone cheeses, panang curry sauce, bell pepper rings, pickled red onions, basil, crispy shallots, panang queso drizzle

Oversized sugar dusted donuts, passionfruit-mango crème, triple berry puree, chocolate sauce, coconut whipped cream

Crispy, spicy-battered fried chicken, house made white cheddar & Thai chili biscuits, glazed pork belly, herbed pork sausage gravy, egg, scallions, side Tandē potatoes

Blackened lemongrass prawns, creamy green curry grits, glazed pork belly, tear drop peppers, scallions

Thick cut challah, dipped in Captain Morgan spiced rum and tangerine egg batter, baked and brûléed. Topped with powdered sugar, cream cheese butter, fresh seasonal berries, side maple syrup

Crispy, spicy-battered fried chicken, fluffy Belgian waffle, lemongrass syrup

Braised Angus beef short rib, caramelized onions and peppers, Tandē potatoes, panang curry queso, egg

Toasted parmesan, basil, and shallot crusted sourdough, creamy herb cheese, triple stacked with white cheddar, mozzarella & provolone cheeses, shaved slow cooked ribeye, Thai basil sauce, caramelized peppers & onions, side fries, Panang Curry Queso for dipping

Shaved USDA prime, slow-roasted prime rib, creamy herb cheese, whipped ginger cream sauce, au jus, crispy shallots, toasted baguette, side fries

Toasted parmesan crusted sourdough, creamy herb cheese, triple stacked with white cheddar, mozzarella & provolone cheeses, crispy chicken, fresh basil, Thai inspired marinara, side fries

Three crispy, spicy-battered fried chicken breast, sweet chili glaze, pickled carrots, mixed greens, house pickles, Thai aioli, toasted mini brioche buns, side fries

Three seared Atlantic salmon patties infused with Thai flavors, mixed greens, mango apple salad, Thai aioli, toasted mini brioche buns, side fries

Romaine hearts, vermicelli rice noodles, pickled carrots, cucumber salad. Served with green herb and peanut dipping sauces

Tofu, romaine hearts, vermicelli rice noodles, pickled carrots, cucumber salad. Served with green herb dipping sauce.

Glazed sweet and spicy wings, fried shallots, crispy Thai herbs, watermelon radish, pickled medley

Glazed sweet and spicy tofu, fried shallots, crispy Thai herbs, watermelon radish, pickled medley

Glazed sweet and spicy brussels sprouts, rice powder, dried chilies, fried shallots

Grilled sliced USDA prime ribeye steak, mixed greens, carrots, red onions, scallions, lemongrass, kaffir lime, mint, dried chilies, fried shallots, radish, microgreens. Tossed in creamy citrus vinaigrette

Shredded green papaya, carrots, grape tomatoes, garlic, Thai chili, mint, cilantro, peanuts. Tossed in papaya vinaigrette. Pairs well with sticky rice

Roasted potatoes, carrots, yellow curry, side jasmine rice

Tofu, carrots, potatoes, and side jasmine rice.

Broccoli, eggplant, green curry, side jasmine rice

Wok-tossed rice noodles, egg, garlic, tamarind sauce, bean sprouts, peanuts

Wok-tossed wide rice noodles, egg, sweet bell & serrano peppers, basil, garlic, spicy-savory sauce

Wok-tossed wide rice noodles, egg, broccoli, garlic, sweet soy sauce

Wok-tossed rice, egg, sweet bell & serrano peppers, basil, garlic, chili sauce

Wok-tossed rice, egg, Thai herbs, serrano peppers, garlic, scallions

Wok-tossed rice, egg, garlic, scallions.

Sweet aromatic milk tea brewed in house from Thai tea leaves