Tandoori Trail 2017 Creekside Landing Dr, Apex

tandoor charred chicken, tomato & bell pepper makhani, dried fenugreek

tandoor roasted chicken chunks in duo of gravies, cream

lucknawi finely minced lamb skewers. pickled onions, mint chutney

thin layers of australian lamb cuts, cloves, dry mango

chicken morsels, peanuts, tomatillo chutney

a classic from old delhi. char grilled boneless chicken, cream cheese, cardamom

char grilled baby chicken, tandoori marinade, pickled onions and chutneys

minced chicken herbs, green chilies covered with bell peppers and cooked in tandoor

cilantro and lime spiced norwegian salmon. aloo chokha, pineapple green chili chutney

mix platter includes chicken thecha tikka, old fashioned tandoori chicken, gilafi seekh, shikari maas ke sule, ajwaini jheenga

vegetable dumplings marinated in tandoori spices, tandoor roasted

tandoor roasted indian cottage cheese. green apple chilly chutney

char grilled button mushrooms, tender brocolli, green chili, philadelphia cheese

Chunks of soya marinated in pickling spices and finished in tandoor

charred potatoes stuffed with amul cheese, nuts. lachha onions

tandoor roasted bone in chicken marinated overnight hung yoghurt, tandoori spice blend, cumin rice, butter sauce, sauteed vegetables. served on hot plate

tandoor roasted chicken breast marinated in cheese, white pepper, green chilies, cream. served on hot plate with cumin rice, black pepper cashew cream sauce, sauteed seasonal vegetables

tandoor roasted paneer chunks, bell pepper. served with cumin rice, butter sauce, sauteed seasonal vegetables

clay oven roasted salmon fillet served with basmati rice, makhani sauce, sauteed seasonal vegetables

tandoor charred chicken, tomato & bell pepper makhani, dried fenugreek

tandoor roasted chicken chunks in duo of gravies, cream

chargrilled bone in fish marinated in pounded spices, yogurt. chaat masala

Grilled paneer and peppers in our signature butter gravy

vegetables, ginger, tomato gravy

long grained rice flavored with kewra & saffron, layered with spiced minced lamb

dum cooked long grained rice layered paneer tikka and peppers charred in tandoor. flavored with saffron and kewra.

dum cooked long grained rice layered with succulent select cuts of goat . flavored with saffron and kewra.

long grained rice flavored with kewra & saffron, layered with succulent chicken dum cooked

fluffy leavened whole wheat bread

(butter naan, garlic naan, aloo kulcha)

Luscious dark chocolate brownie topped with creamy vanilla ice cream and sizzled with choclate sauce

dried milk deep fried donuts in syrup syrup

Zesty & Peppy flavor with Hint of Berry & Pepper. Perfect match for our Tomato based gravy like Tamatar wale Jhinge (Prawns), Hot Tandoori Wings, Salman and Tandoori Lamb chops

Easy-drinking, well colored wine that tastes of plums, berries, and spice. Neutral pairing with Indian curries and tandoori appetizers.

Wine Style - Dry with medium body and medium to high acidity. Blend of Sauvignon Blanc and Sémillon. Very good for our Tikka masala, Murg Tikka / Paneer Lababdar and Butter Shrimps

Goes very well with Butter Chicken, Dal Makhani, Paneer Khurchan, All Smoked Tandoori Appetizers served on hot plate.

Zesty & Peppy flavor with Hint of Berry & Pepper. Perfect match for our Tomato based gravy like Tamatar wale Jhinge (Prawns), Hot Tandoori Wings, Salman and Tandoori Lamb chops

Wine Style -light and dry with medium-light body and medium-high acidity. Well suited for our Chicken, Sea Food, All Tikka masala & Paneer based dishes

Hearty and spicy with intense flavors and excellent longevity. Perfect pairing with our Mutton Biryani, Goat / Lamb Curry, Mutton Chops, Ghost Bhuna Masala

Dry with medium-light body and high acidity. Goes very well with Butter Chicken, Dal Makhani, Paneer Khurchan, All Smoked Tandoori Appetizers served on hot plate.

Wine Style - light and dry with medium-light body and high acidity a perfect fit for Malai Kofta, Bhaigan Bartha, Paneer dishes, salmon and shrimps and also with medium spiced butter chicken

Dry, herbaceous wine style, medium-light body and high on acidity. Goes very well with Butter Chicken, Dal Makhani, Paneer Khurchan, All Smoked Tandoori Appetizers served on hot plate.

Hearty and spicy with intense flavors and excellent longevity. Perfect pairing with our Mutton Biryani, Goat / Lamb Curry, Mutton Chops, Ghost Bhuna Masala

Dry with medium-light body and high acidity.Goes very well with Butter Chicken, Dal Makhani, Paneer Khurchan, All Smoked Tandoori Appetizers served on hot plate.

Wine Style - light and dry with medium-light body and high acidity a perfect fit for Malai Kofta, Bhaigan Bartha, Paneer dishes, salmon and shrimps and also with medium spiced butter chicken

Wine Style -light and dry with medium-light body and medium-high acidity. Well suited for our Chicken, Sea Food, All Tikka masala & Paneer based dishes

Easy-drinking, well colored wine that tastes of plums, berries, and spice. Neutral pairing with Indian curries and tandoori appetizers.

Wine Style - Dry with medium body and medium to high acidity. Blend of Sauvignon Blanc and Sémillon. Very good for our Tikka masala, Murg Tikka / Paneer Lababdar and Butter Shrimps

Soft and Aromatic delicate and fresh. Excellent with Tandoori Salmon, Chicken, Lamb

Soft, easy to drink, well suited for introducing wine to new wine lovers. Round texture and less tannic (rough). Easy going with most of our food.

Bold and dry, medium-light body with high acidity. Perfect with All Tandoori Appetizers, Mix Grill Platter, Mutton Bhurrha (Lamb Chops), Kasori Methi Chicken Tikka, Murg Sheek Kebab, Shrimps, Curry based dishes

JUGGERNAUT CHARDONNAY - Bold and dry wine style, medium body and acidity. Blends in perfectly well with Tandoori chicken, Salmon, cheese bases dishes

Wine style light and sweet, light body with medium-low acidity. Pairs well with Salads and desserts, paneer, Soya chaap, Murg Tikka Lababdaar, Malai Kofta

Dry, off-dry, light body & high acidity. Brilliant for Rogan Josh, Ghost Bhuna Masala, Achari Murg Tikka, Achari Soya Chaap, Butter Garlic Shrimps.

Oak treated wine from Vineyard at 3500 Ft altitude. Full bodied, firm and gripping. Goes very well with simply prepared red meat like our Lamb chops, Lamb Curry, Saagwala Gosht and Mutton Biryani

Wine style light and sweet, light body with medium-low acidity. Pairs well with Salads and desserts, paneer, Soya chaap, Murg Tikka Lababdaar, Malai Kofta

JUGGERNAUT CHARDONNAY - Bold and dry wine style, medium body and acidity. Blends in perfectly well with Tandoori chicken, Salmon, cheese bases dishes

Dry, off-dry, light body & high acidity. Brilliant for Rogan Josh, Ghost Bhuna Masala, Achari Murg Tikka, Achari Soya Chaap, Butter Garlic Shrimps.

Oak treated wine from Vineyard at 3500 Ft altitude. Full bodied, firm and gripping. Goes very well with simply prepared red meat like our Lamb chops, Lamb Curry, Saagwala Gosht and Mutton Biryani

Soft, easy to drink, well suited for introducing wine to new wine lovers. Round texture and less tannic (rough). Easy going with most of our food.

Bold and dry, medium-light body with high acidity. Perfect with All Tandoori Appetizers, Mix Grill Platter, Mutton Bhurrha (Lamb Chops), Kasori Methi Chicken Tikka, Murg Seekh Kebab, Shrimps, Curry based dishes

Soft and Aromatic delicate and fresh. Excellent with Tandoori Salmon, Chicken, Lamb

Premium Lager beer, brewed and bottled in Boston. Specially made to go for Indian food.

Traditional Indian. Need to pop the marble and have a refreshing drink choice of Flavors, Lime, Jeera, Mojito