AVOCADO, JALAPENO, ONION, CILANTRO, SERVED WITH CORN TORTILLA CHIPS & CHIPOTLE MORITA SALSA

OUR HOUSE GUACAMOLE TOPPED WITH ROASTED CORN, BACON, LIME AIOLI, COTIJA CHEESE, CHILI PEQUIN

OUR HOUSE GUACAMOLE TOPPED WITH CRAB, SHRIMP, AND A CHIPOTLE GLAZE. SERVED WITH SALSA MORITA AND CRISPY CORN TORTILLA CHIPS.

DOUBLE ORDER OF GUACAMOLE FOR THE WHOLE FAMILY. SERVED WITH CRISPY CORN TORTILLAS AND OUR SALSA MORITA.

SALSA ARBOL, SALSA VERDE, CHIPOTLE-POBLANO SERVED WITH CORN TORTILLA CHIPS

SALSA MORITA, SALSA VERDE, SERVED WITH CORN TORTILLA CHIPS

DOUBLE ORDER OF CHIPS & SALSA

A CHICKEN BASED BROTH COOKED WITH TOMATO, CHILES, AND CORN TORTILLAS. SERVED WITH AVOCADO, CREMA, AND QUESO FRESCO.

BLACK BEAN SOUP TOPPED WITH CREMA AND PICO DE GALLO. CAN BE VEGAN IF CREMA OMITTED.

GREEN KALE & FRISEE SALAD TOSSED WITH COTIJA CHEESE, CRISPY GARBANZO BEANS, GREEN APPLES, & CUCUMBER. SERVED WITH LEMON VINAIGRETTE ON THE SIDE.

ROMAINE LETTUCE TOSSED WITH DICED TOMATO, SLICED AVOCADO, DICED GREEN APPLE, DICED CUCUMBER, DICED CHAYOTE(SQUASH), DICED RED ONION, PEPITAS(PUMKIN SEEDS), AND QUESO FRESCO. SERVED WITH CHIPOTLE VINAIGRETTE ON THE SIDE.

CORN TORTILLA CHIPS LAYERED WITH QUESO MIXTO, BLACK BEAN PUREE, RAJAS(POBLANO PEPPER STRIPS), PICKLED JALAPENO, SALSA ARBOL(SPICY), TOMATOES, CREMA, AND RADISH. BAKED TO PERFECTION.

CORN TORTILLA CHIPS LAYERED WITH QUESO MIXTO, BLACK BEAN PUREE, RAJAS(POBLANO PEPPER STRIPS), PICKLED JALAPENO, SALSA ARBOL(SPICY), TOMATOES, CREMA, AND RADISH. BAKED TO PERFECTION.

OUR HOUSE NACHOS WITH CHICKEN TINGA

CHIPOTLE-TOMATO TOSSED CHICKEN MIXED WITH QUESO OAXACA AND MELTED IN A FLOUR TORTILLA. SERVED WITH MEXICAN CREMA AND SALSA VERDE ON THE SIDE. GLUTEN FREE IF SUBBED FOR CORN TORTILLAS.

SAUTEED SHRIMP WITH MELTED OAXACA CHEESE AND QUESO MIXTO BETWEEN A FLOUR TOTILLA. SERVED WITH HABANERO CREMA AND SCALLIONS ON THE SIDE. GLUTEN FREE IF SUBBED FOR CORN TORTILLAS.

SAUTEED CRIMINI MUSHROOMS MELTED WITH OAXACA CHEESE AND QUESO MIXTO IN 3 CORN TORTILLAS. SERVED WITH SLICED JALAPENO AND MEXICAN CREMA ON THE SIDE. GLUTEN FREE IF SUBBED FOR CORN TORTILLAS.

SHREDDED RIBEYE BEEF MELTED WITH COOPER SHARP CHEESE, MUSHROOMS, AND ONIONS IN A FLOUR TORTILLA. SERVED WITH KETCHUP CREMA AND SCALLION ON THE SIDE. CANNOT BE MADE GLUTEN FREE.

MELTED QUESO MIXTO FOLDED IN A FLOUR TORTILLA. GLUTEN FREE IF SUBBED FOR CORN TORTILLAS.

5 COCONUT AND PANKO CRUSTED SHRIMP. TOPPED WITH CHIVES. SRIRACHA MAYO ON THE SIDE. (GLUTEN FREE)

CHIPOTLE CHICKEN ROLLED AND FRIED CRISPY IN A CORN TORTILLA. SERVED WITH QUESO FRESCO, CHARRED TOMATILLO SALSA VERDE, AND CREMA ON THE SIDE. GLUTEN FREE.

SAUTEED POBLANO AND RED PEPPERS TOPPED WITH MELTED QUESO MIXTO. SERVED WITH FLOUR TORTILLAS ON THE SIDE. GLUTEN FREE IF SUBBED FOR CORN TORTILLAS.

2 TEMPURA BATTERED TILAPIA (GLUTEN FREE), AVOCADO, CABBAGE SLAW, AND RADISH SERVED IN FLOUR TORTILLAS. CAN BE GLUTEN FREE IF CORN TORTILLAS ARE SUBSTITUTED.

PULLED PORK TOPPED WITH SALSA ROJA, CILANTRO, ONION, AND AVOCADO. SERVED ON 3 CORN TORTILLAS. NOT GLUTEN FREE AS PORK IS COOKED WITH BEER.

GUAJILLO MARINATED ROASTED PORK TOPPED WITH PINEAPPLE, PICKLED RED ONION, CILANTRO, AND AVOCADO. SERVED ON 3 CORN TORTILLAS.

FLANK STEAK TOPPED WITH CHIPOTLE CREMA, QUESO FRESCO, AVOCADO, PICO DE GALLO, FRIED ONION, AND CILANTRO. SERVED ON 3 CORN TORTILLAS. CANNOT BE MADE GLUTEN FREE.

PULLED CHICKEN STEWED IN CHIPOTLE TOPPED WITH PICKLED CABBAGE, AVOCADO, QUESO FRESCO, AND CREMA. SERVED ON 3 CORN TORTILLAS.

CRISPY CAULIFLOWER TOPPED WITH A RED CHILE GARBANZO PUREE, AVOCADO, CUCUMBER, TOMATO, AND A HONEY LIME YOGURT DRESSING. SERVED ON 3 CORN TORTILLAS.

TENDER BRAISED BRISKET AL SAUDERO TOPPED WITH SALSA DE ARBOL AND CILANTRO. SERVED ON 3 CORN TORTILLAS.

MARINATED SHRIMP TOSSED WITH A SWEET CHILE BBQ SAUCE. TOPPED WITH A CABBAGE SLAW, TOSSED WITH CHIPOTLE VINAIGRETTE. SERVED ON 3 CORN TORTILLAS.

KOREAN STYLE BROCCOLI TACOS TOPPED WITH A BLACK BEAN PUREE, KIMCHI CABBAGE SLAW AND A SAMBAL VINAIGRETTE. SERVED ON 3 CORN TORTILLAS.

BLACKENED SEARED MAHI MAHI TOPPED WITH ONION AND GARLIC BRAISED KALE, AVOCADO, AND ANCHO CHILE CREMA. SERVED ON 3 CORN TORTILLAS.

8OZ FLANK STEAK SERVED OVER QUESO MIXTO MELTED OVER SAUTEED PEPPERS AND ONIONS. SERVED WITH AVOCADO-SALSA VERDE, PICO DE GALLO, AND CREMA ON THE SIDE. SERVED WITH FLOUR TORTILLAS.

ADOBO MARINATED GRILLED CHICKEN SERVED OVER QUESO MIXTO MELTED OVER SAUTEED PEPPERS AND ONIONS. SERVED WITH AVOCADO-SALSA VERDE, PICO DE GALLO, AND CREMA ON THE SIDE. SERVED WITH FLOUR TORTILLAS.

GRILLED SHRIMP SERVED OVER QUESO MIXTO MELTED OVER SAUTEED PEPPERS AND ONIONS. SERVED WITH AVOCADO-SALSA VERDE, PICO DE GALLO, AND CREMA ON THE SIDE. SERVED WITH FLOUR TORTILLAS.

SERVED WITH FLOUR TORTILLAS, ONION, PEPPER, QUESO MIXTO, AVOCADO-SALSA VERDE, PICO DE GALLO, AND CREMA

I GRILLED CHICKEN, 1 STEAK, AND 1 SKEWER GRILLED SHRIMP SERVED OVER QUESO MIXTO MELTED OVER SAUTEED PEPPERS AND ONIONS. SERVED WITH AVOCADO-SALSA VERDE, PICO DE GALLO, AND CREMA ON THE SIDE. SERVED WITH FLOUR TORTILLAS.

2 CORN TORTILLAS FILLED WITH PULLED CHICKEN TINGA, QUESO OAXACA, POBLANO PEPPERS AND MARINATED ONIONS(PEPPERS AND ONIONS CANNOT BE OMITTED). TOPPED WITH YOUR CHOICE OF SAUCE.

2 CORN TORTILLAS FILLED WITH ANCHO CHILE BRAISED BRISKET, MUSHROOMS, RAJAS, ONIONS, GARLIC, AND OAXACA CHEESE. TOPPED WITH SALSA VERDE AND RANCHERA SAUCE, CREMA, RADISH, AND ONION. ONLY MUSHROOMS OMITTABLE FOR INSIDE ENCHILADAS. !!THE MOLE SAUCE IS NOT GLUTEN FREE!!

3 CORN TORTILLAS FILLED WITH SHRIMP, CRAB, OYSTER MUSHROOM, SPINACH, CORN, ONIONS, AND OAXACA CHEESE. INTERNAL ENCHILADA INGREDIENTS CANNOT BE OMITTED. TOPPED WITH A POBLANO CREAM SAUCE, MELTED QUESO MIXTO, CREMA, PICKLED JALAPENOS, ONIONS, RADISH, AND CILANTRO.

DOUBLE BEEF PATTY, AMERICAN CHEESE, DIJON MAYO, BIBB LETTUCE, TOMATO, RAW RED ONION ON A BRIOCHE BUN. SERVED WITH FRENCH FRIES AND PICKLE ON SIDE.

SINGLE BEEF PATTY TOPPED WITH PULLED PORK CARNITAS, LETTUCE, AVOCADO, SALSA ROJA, ONIONS, CILANTRO ON A BRIOCHE BUN. SERVED WITH FRENCH FRIED AND A PICKLE ON THE SIDE.

SAUTEED CORN CUT OFF THE COB AND MIXED WITH LIME MAYO, QUESO FRESCO, AND CHILI PEQUIN. CORN IS COOKED WITH BUTTER AND CANNOT BE ALTERED.

BLACK BEANS OVER RED RICE (VEGAN)

REFRIED BEANS TOPPED WITH QUESO FRESCO. SERVED OVER RICE.

SWEET PLANTAINS TOPPED WITH MEXICAN CREMA & QUESO FRESCO.

SIDE OF FRIES.

CREAMY REFRIED BEANS COOKED IN PORK LARD. TOPPED WITH QUESO FRESCO. NOT VEGETARIAN.

ONLY BLACK BEANS (VEGAN)

RED RICE - WHITE RICE COOKED IN A TOMATO SOFRITO. VEGAN

4OZ GUACAMOLE

TOMATO, ONION, CILANTRO

RED SALSA

GREEN SALSA

SPICY SALSA

HOT HOT

SMOKY

AVOCADO

SOUR CREAM WITH LIME

(NOT GLUTEN FREE, COOKED IN BEER)

2 MAC & CHEESE TACOS SERVED ON CORN TORTILLAS.

PEANUT BUTTER, JELLY, AND FLUFF SERVED IN A FLOUR TORTILLA AND MELTED.

A SINGLE BEEF PATTY WITH MELTED AMERICAN CHEESE ON A BUN.

QUESO MIXTO MELTED IN A FLOUR TORTILLA.

CHICKEN & CHEESE MELTED IN A FLOUR TORTILLA.

QUESO MIXTO BAKED OVER CORN TORTILLA CHIPS.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.