semolina crusted calamari, Calabrian chili-roasted garlic aioli, marinara, lemon

whipped ricotta, marinara, parmesan cheese, focaccia bread

chorizo cream sauce, green salsa macha, sourdough bread

diced raw tuna, capers, red onion, parsley, lemon, Dijon mustard, focaccia toast

arugula, crispy capers, mustard, citronette, Parmesan Reggiano

house made mozzarella, fresh tomatoes, basil, pumpkin seed pesto, focaccia

served with whipped butter & garlic confit

8oz Coulotte an exceptionally flavorful, tender, and juicy cut of beef from the top of the sirloin. 8oz Teres Major a small, tender, and flavorful cut from the shoulder, comparable to tenderloin but with a richer beef flavor.

American cheese & secret sauce. Lettuce, tomato, onion & pickle on the side with fries.

Blistered Cherry Tomatoes Smoked Eggplant Puree Gremolata ALLERGENS: Allium

Duroc pork chop, peach glaze, cheddar grits, pickled peaches

creamy marinara, fresh mozzarella, parmesan oregano breadcrumbs, basil

5 shrimp, garlic, white wine, red chili flakes, Parmesan Reggiano, cherry tomato-fennel salad

clams, mussels, shrimp, fish, calamari, arrabiata-fish brodo, foccacia

fingerling potatoes, leeks, arugula, candied lemon zest, saffron-caper butter

romaine, Parmesan cheese, potato chips, Caesar dressing

mixed greens, seasonal fruit, candied pecans, Manchego cheese, fried shallots, red wine vinaigrette (GS)

Lumache Rigate pasta, lobster, spicy tomato-vodka cream sauce, Parmesan Reggiano, basil

spaghetti pasta, pancetta, heavy cream, scallions, black pepper, poached egg

Beef Bolognese, parmesan, basil, red chili flakes

cherry tomato sauce, garlic-shallot crumble, red chili flakes

housemade pasta, roasted butternut squash, calabrian chili, sage, mushroom, candied walnuts

tomato sauce, parmesan cheese, basil

garlic, parsley, parmesan, red pepper flakes, olive oil

Oaxaca and Swiss cheese

maple yogurt, salsa verde, puffed rice, quinoa

garlic oil, parmesan, lemon zest, black pepper

chili oil, apple gastrique

White Button Mushrooms ( Red Wine, Thyme, Port Wine) Wine Reduction Butter Parsley

lemon butter caper sauce, spinach, prosciutto

five layers of rich dark chocolate cake, fudge icing and vanilla ice cream

honey crisp apples, cinnamon, orange caramel, crème fraîche, vanilla ice cream

“Crede” is a dialect word for clay 85% Glera, 10% Pinot Bianco, 5% Verdiso (Estate Grown)

Chardonnay 84%, Pinot Bianco 2%, Pinot Nero 14%. A classic, well-balanced Franciacorta, pleasantly fresh and crisp.

90% Pinot Noir, 10% Chardonnay Vivid aromas and flavors of raspberry, strawberry and red currants.

Tasting: Bright straw yellow. Broad floral scents of yellow flowers with a hint of citrus and tropical fruit. On the palate, broad complex, fruit and enduring taste with a refreshing finish. Pairing: baked or fried fish, excellent with shellfish. Ideal with also grilled white meat and medium aged cheese. Grapes: Grechetto, Procanico, Malvasia, Chardonnay, and Sauvignon Blanc DOC: Orvieto

Tasting: Opens with notes of crushed rose petal, baking spice and dense layers of juicy cherry. On the mid-palate the texture is lush and soft with melted but firm tannins. Lingering notes of bramble and minerality fade into a seamless finish. APPELLATION Dundee Hills, Willamette Valley, Oregon VINEYARD COMPOSITION Entirely sourced from Stoller Family Estate. VARIETAL COMPOSITION 100% Pinot Noir ÉLEVAGE Aged for 10 months, 16% new French oak barrels.

100% Gamay Nose: Cherry, Plum, Smoke Palate: Cedar, Full, Juicy, Raspberry, Vanilla, Long Finish Pairing: Pastas, Pork, Poultry, Veal, Cured Meats

Tasting: Pretty light ruby with nice depth, black cherry, berries, violets and a touch of fresh orange peel, earth and slightly smoked leather on the nose. Medium-full bodied with great balance and silky texture. Grapes: 100% Pinot Noir SOIL TYPE Limestone with marl Gravel, sand & very old volcano powder. VINEYARD 10 years/old vines Youngest vineyard vines HARVEST Hand sorted grapes VINIFICATION Cold fermentation 6 months remains in Vats 1 year aging neutral oak barrels No filtration

Tasting: Complex aromas of black fruit, candied red berries, leather, game meat, tobacco leaves, graphite and toasted spices. Very unctuous and persistent texture with great density and excellent volume in the mouth. It is a wine with present tannins, but very round and supple. Grape: 100% Tempranillo Soil type: Clayey-calcareous soils mixed with different kinds of alluvial sediments Climatic influences: Mediterranean with cold winters and hot/dry summers Vinification: Manually harvested & carefully sorted Cold maceration for three days, alcoholic fermentation at a controlled temperature of 28 C for 7 to 10 days and maceration for 10 days. 50% of the wine undergoes malolactic fermentation in barrels. Aging: 18 months French barrels with 23% new oak

Tasting: Rich and round with subtle notes of brioche, lemon peel, vanilla, hazelnut and saline. The acid is fresh and vibrant, leaving you yearning for another sip Region: Santa Rita Hills, central coast California VARIETAL 100% Pinot Noir SOIL TYPE Diatomaceous, sandy loam, Clay and shale VINEYARD Spear vineyards Kessler-Haak Radian Fiddlestix La Rinconada HARVEST Manually harvested VINIFICATION Native yeast 10% Whole Cluster 15% New Oak. Fermented in Stainless steel open top fermenters. 10 Months aging in Barrel on the lees

Domenico Ripasso, Northern Italy Grapes: Rondinella, Molinara, Corvina Taste: Drinks like a cabernet with hints of raisin and black cherry. Finishes with soft cocoa.

Tasting: The nose reveals notes of clove, licorice, ripe berries, and plum. On the palate, it is concentrated, with a delightful sweetness and fine tannins. An elegant wine with a long finish, well-suited for aging. Grapes: - 74% Grenache - 14% Syrah - 8% Mourvèdre - 4% Cinsault Producer: Domaine de Font-Sane Region: Rhône Valley, France Soils: The vineyard is characterized by five distinct terroirs: clay-limestone, pebbly, sandy, alluvial, and sandy loam.

Domenico Faccaroli Amarone della Valpolicella 2016, Veneto, Italy Grape Variety: Corvina, Corvinone and Rondinella. subtle hints of lightly toasted wood and cocoa. On the palate it is full-bodied, harmonious, with a long and mellow finish culminating in a lingering spicy sensation, which evolves glass after glass. Tasting Notes: Bright red in color, Aroma of ripe cherry and blackberry with a hint of chocolate and vanilla. Taste pleasant, hint of cherry with a fine tannins to a long finish. Pairs with: pasta, stews red meats and cheeses.