Crispy rice salad with coconut, nam(cured pork), pork skin, peanuts, lime leaf, herbs, crispy chili, and lime. Served with lettuce wraps.

Minced chicken and herb salad, seasoned with lime, chili, and toasted rice powder. Served with lettuce wraps.

Chilled salad of blanched yu choy greens, mushrooms(enoki, beech, and woodear), sesame, ginger, garlic, cilantro and fresh dill. This dish is Vegan

Sliced tamari marinated tri-tip steak with ginger and lemongrass. Served with sticky rice and jaew tomato

8 oz chunky pork sausage made with garlic, lemongrass, lime leaf, chili and green onion.

Caramelized pork belly stewed with ginger, garlic and warming spices. Served with jasmine rice, brussel hash brown and tamari cured eggs.

8 oz chunky pork sausage made with garlic, lemongrass, lime leaf, chili and green onion. Served with chilled vegetables, sticky or jasmine rice, and your choice of jaew.

Chicken noodle soup, taipoca/rice noodles made in-house. Garnished with chicken, green onion, cilantro, white pepper, chili oil, lime, and a Chinese doughnut.

Wok'd rice noodles, cabbage, herbs, shredded egg, pickled fresno chili and crushed peanuts. (Contains fish sauce on all variations except vegetarian and vegan option)

Vegan yellow curry with bamboo, kabocha squash, eggplant, straw mushrooms, mustard greens, basil and chili threads. Served with jasmine rice.

Double smashed beef patty, cured pork belly, provolone cheese, jaew bong mayo, jaew tomato, pickled red onion, taro stem and cilantro.

THIS ITEM IS FOR PICK UP ON 11/24 OR 11/25 ONLY Our Lao inspired half-duck; rubbed and roasted to perfection with lemongrass, garlic, and shallots. Available as "ready to eat" or "w/reheating instructions". Available for Pick up on Tuesday, November 24nd or Wednesday, Nov 25th at your specified time. Feeds 2 people on it's own, or 2-4 people with sides.

Ground beef with chili, basil and green onion. Served over jasmine rice topped with a fried egg and pickled fresno peppers.

Caramelized pork belly stewed with ginger, garlic and warming spices. Served over jasmine rice and topped with mustard green, tamari cured egg and pickled fresno peppers

4 oz chunky pork sausage made with garlic, lemongrass, lime leaf, chili and green onion. Served over jasmine rice. Garnished with chilled vegetables and your choice of jaew.

Minced chicken and herb salad, seasoned with lime, chili, and toasted rice powder. Served over jasmine rice.

Tofu, beech mushrooms, mustard greens, green onion, sesame seeds

House made pandan soda, topped with vegan cream.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love