All natural flavors and 100% agave tequila. Delicious and refreshing!

This is one of my all time favorite dishes. Center cut skirt steak is marinated in an adobo of fresh fruit vinegar, achiote, habanero chiles and garlic. We cook it over our 900 degree charcoal grill and serve with black beans, guacamole and pico de gallo. (SPICY, but the burn is so good)

This is a delicious dish the chefs want you to try, something you don’t see in CT very often. First chef takes guajillo and ancho chiles, toasts them to bring out the flavor. Blends them up with garlic, onions, apple cider vinegar, cumin, allspice, clove and some oregano. Chef dices the chicken into small pieces and it marinates in the adobo described above for 48 hours. Cooked on the flat top put in fresh corn tortillas with guacamole, topped with cilantro/ white onions and a drizzle of Arbol chile salsa. Served with rice and beans.

Fresh Mahi filets get seasoned and put on the grill. Cooked to perfection and served in flour tortillas finished with some shredded cabbage infused with fresh juice, salsa Verde and our house crema. Served with rice and black beans. These tacos don't mess around.

Chicken wings get marinated in a mustard/jerk seasoning and smoked for 4 hours. Once pulled they get a quick fry to crisp them up (representing Buffalo, NY hi-yooo) tossed in the Mexican Street corn ailoi, sprinkled with cojita cheese and finished with blistered sweet corn kernals and a sprinkle of cilantro. We are serving 7-8per order based on wing size. Feel free to order more we can make as many as you want! These sell out everyday for a reason.

IT'S BACCCKKKK! Chef Mauricio fire roasts a bunch of corn directly on the cob over our grill, develops a beautiful char. He cuts the corn off and purees it with garlic, onions, spices, cream, poblano chiles and our fresh chicken stock. We get 20 requests a week so here it is! Get it while you can!

This is a wonderful Mexican comfort food dish. 3 enchiladas get filled with a fantastic seasoned beef stew in white corn tortillas. Finished with cheese, white onion and cilantro. Served with rice and beans. If you don't get this you made a mistake. These bad boys are fantastic.

Individual nachos with refried beans, melted cheese and jalapenos. Served with shredded lettuce and pico de gallo.

Individual nachos with black beans, steak, cheese and jalapeños

Individual nachos with black beans,chicken, cheese and jalapeños

Individual nachos with black beans, chorizo, cheese and jalapeños

Chips with melted cheese, pico de gallo, refried beans and ground beef.

House made fresh guacamole. Everything it should be.

Melted various cheeses, peppers, chorizo. Served with corn tortillas

2 enchiladas, filled with your choice of meat, veggies or cheese.

2 burritos filled with your choice of protein. Served with rice and beans. Red sauce with chicken, steak, and bean. Green sauce with pork and veggies

4 hard shell tacos filled with ground beef, pico de gallo, cheese and lettuce... served with rice and beans. Please no protein substutions. Again, these are served with ground beef only. Substitutions will not be honored. We apologize for the inconvenience.

Charcoal grilled skirt steak, cooked to perfections served with pinto beans and rice

Center cut skirt steak is marinated with lime juice, oregano, garlic and chipotle chiles. Served with guac, black beans and flour tortillas. Very tasty steak!

Cod filets are dipped in beer batter, fried, and served in corn tortillas with shredded cabbage and Mexican style creama. 3 tacos.

Charcoal grilled swordfish served in flour tortillas with lettuce, guacamole and lime juice. Served with 3 tacos.

Wild caught Mexican shrimp sauteed with a delicious blend of fresh lime juice and garlic, corn and tomatoes. Served with rice and house salad.

Breakfast for dinner. Flour tortillas layered with beans, eggs, melted cheese, pico de gallo and guacamole.

Breakfast for dinner. Flour tortillas layered with beans, eggs, melted cheese, pico de gallo and guacamole.

This is a platter of marinated skirt steak, shredded pork and shrimp. Served with a cheese enchilada, guacamole, salsa, beans and tortillas.

Don Julio, Topo Chico and fresh lime. Call this a diet margarita.