The 07 1010 Laurens Road

Chefs selection of two meats and cheeses. Served with toasted crostini's & accouterments.

Homemade Roasted Tomato & Garlic Dip. Served with toasted crostini's, celery, carrots and cucumbers.

Homemade White Bean Mousse Dip. Served with toasted crostini's, celery, carrots and cucumbers.

Homemade Whipped Feta & Tzatziki Dip. Served with toasted crostini's, celery, carrots and cucumbers.

Homemade Smoke Trout Dip. Served with toasted crostini's, celery, carrots and cucumbers.

Choose 3 of your favorite homemade dips. Served with toasted crostini's, celery, carrots and cucumbers.

Joyce Farms frenched wings tossed in Bourbon Chipotle sauce. Served with Ranch or Bleu Cheese.

Crispy Brussels, mixed greens, buttermilk herb dressing, sweet potatoes, feta, sunflower seeds, finished with apple cider Agra dolce.

Greens, green onion, Haircot verts, bell peppers, olives, broccoli, cucumber, red lentils and gorgonzola. Served with Avocado Ginger dressing.

Soy-ginger marinated tuna, avocado, nappa salad, wasabi mayo, soy, peanuts & sesame sitting on top of cups of lettuce.

Soy-ginger marinated tuna, avocado, nappa salad, wasabi mayo, soy, peanuts & sesame. Sitting on top of wonton chips.

Fresh roasted tomato sauce, arugula, romano, whipped ricotta & basil on a baguette.

Chorizo & Potato, topped with caramelized red onion, napa cabbage, guava crema & goat cheese.

Crispy Shrimp in hoagie roll with salsa verde remoulade, cucumbers, tomatoes & arugula.

Coconut-curry chicken with vegetables, crispy chickpeas, cashews & cilantro in a Naan flatbread wrap.

mixed greens with chimichurri, sweet potatoes, sunflower seeds & apple cider glaze.

Greens, green onion, haircut verts, bell peppers, olives, broccoli, cucumber, avocado dressing fresh herbs finished with red lentils & gorgonzola

Soy -ginger marinated tofu, avocado, nappa salad, wasabi mayo, soy, peanuts & sesame sitting on top of cups of lettuce.

Soy -ginger marinated tofu, avocado, nappa salad, wasabi mayo*, soy, peanuts & sesame. Sitting on top of wonton chips.

Zucchini & Potatoes, topped with caramelized red onion, nappa cabbage.

Coconut-curry vegetables, crispy chickpeas, cashews & cilantro.

Grilled Artichoke & Rapini, white bean spread, vegan lemon aioli.

Crispy Portobello, hoagie roll with roasted red pepper & pistachio romesco sauce, tomatoes & arugula.

Bean, mushroom, rice & oat burger served on vegan bun with lettuce, tomato, white bean mousse & crispy leeks. Served with potato wedges.

Served with potato wedges.

Served with potato wedges.

American Cheese, Lettuce, Tomato. Served with potato wedges.