Served with potato wedges.

Served with potato wedges.

American Cheese, Lettuce, Tomato. Served with potato wedges.

Chefs selection of two meats and cheeses. Served with toasted crostini's & accouterments.

Homemade White Bean Mousse Dip. Served with toasted crostini's, celery, carrots and cucumbers.

Homemade Roasted Tomato & Garlic Dip. Served with toasted crostini's, celery, carrots and cucumbers.

Homemade Whipped Feta & Tzatziki Dip. Served with toasted crostini's, celery, carrots and cucumbers.

Choose 3 of your favorite homemade dips. Served with toasted crostini's, celery, carrots and cucumbers.

Joyce farm wings tossed in your choice of Chiptole Bourbon or Maple Bacon sauce. Served with celery and ranch or bleu cheese dressing on the side.

Mixed greens with buttermilk herb dressing, sweet potatoes, feta, sunflower seeds & apple cider glaze

GREENS, GREEN ONION, HARICOT VERTS, BELL PEPPERS, OLIVES, BROCCOLI, CUCUMBER, AVOCADO DRESSING FINISHED WITH RED LENTILS AND GORGONZOLA

Soy-ginger marinated tuna, avocado, nappa salad, wasabi mayo, soy, peanuts & sesame. Sitting on top of wonton chips.

Soy-ginger marinated tuna, avocado, nappa salad, wasabi mayo, soy, peanuts & sesame sitting on top of cups of lettuce.

SCRAMBLED EGGS, HAVARTI WITH ARUGULA & HERB AIOLI CHOICE OF BREAKFAST POTATOS OR GRITS AS SIDE

TOPPED WITH CARAMELIZED RED ONION, NAPA CABBAGE, GUAVA CREMA & GOAT CHEESE

LEMON CREPES LAYERED WITH WHIPPED BASIL RICOTTA WITH BERRY COULIS, FRESH BERRIES & PISTACHIO DUST

MADE WITH ROMANO & FONTINA CHEESE SERVED WITH HEIRLOOM TOMATO, CUCUMBER, RED ONION SALAD & CROSTINI

CRISPY SHRIMP IN HOAGIE ROLL WITH SALSA VERDE REMOULADE, CUCUMBERS, TOMATOES & ARUGULA CHOICE OR BREAKFAST POATOS OR GRITS AS SIDE

6OZ BEEF PATTY ON ENGLISH MUFFIN WITH BOURBON-ONION JAM, BACON, ENGLISH CHEDDAR, & A FRIED EGG WITH TOMATO & CHIPOTLE MAYO CHOICE OF BREAKFAST POTATO OR GRITS AS SIDE

COCONUT-CURRY CHICKEN WITH VEGTABLES, CRISPY CHICKPEAS, CASHEWS & CILANTRO

RISE BAKERY SEEDED SOURDOUGH TOPPED WITH GUACAMOLE, SMOKED SALMON & CREAM CHEESE WITH HEIRLOOM TOMATOES, CILANTRO, SOFT BOILED EGG, EVERYTHING BUT BAGEL SEASONING

HEIRLOOM TOMATOES, GREENS, BASIL BUTTER, SHAVED FENNEL TOPPED WITH FETA & CAPERS

PETITE FILET WITH TWO FRIED EGGS WHIPPED ENGLISH CHEDDAR & GRILLED ASPARAGUS CHOICE OF BREAKFAST POTATOS OR GRITS AS A SIDE

Potato wedges, served with house made tomato jam & buttermilk ranch.

Crispy brussels, sweet potatoes, feta, sunflower seeds, finished with apple cider agra dolce.

SAUTEED BREAKFAST POTATOES WITH LEEKS & ONIONS

STONE GROUND GRITS WITH CHEESE

Chefs selection of cheeses served with accouterments & toasted crostini's.

One dip each of: Whipped English Cheddar Dip White Bean Mousse Dip Truffled Smoked Mushroom Pate Dip

Homemade White Bean Mousse Dip. Served with toasted crostini's, celery, carrots and cucumbers.

Homemade Roasted Tomato & Garlic Dip. Served with toasted crostini's, celery, carrots and cucumbers.

Homemade Whipped Feta & Tzatziki Dip. Served with toasted crostini's, celery, carrots and cucumbers.

Greens, green onion, haircut verts, bell peppers, olives, broccoli, cucumber, avocado dressing fresh herbs finished with red lentils

mixed greens with chimichurri, sweet potatoes, sunflower seeds & apple cider glaze.

Soy -ginger marinated tofu, avocado, nappa salad, wasabi mayo, soy, peanuts & sesame sitting on top of cups of lettuce.

Soy -ginger marinated tofu, avocado, nappa salad, wasabi mayo*, soy, peanuts & sesame. Sitting on top of wonton chips.

ZUCCHINI & POTATO AREPA WITH CARAMELIZED RED ONION, NAPA CABBAGE, GUAVA CREMA* & GOAT CHEESE*

COCONUT-CURRY VEGTABLES, CRISPY CHICKPEAS, CASHEWS & CILANTRO. ON TOP OF A MINI NAAN BREAD

CRISPY PORTOBELLO, HOAGIE ROLL WITH ROASTED RED PEPPER & PISTACHIO ROMESCO, TOMATOES & ARUGULA CHOICE OF BREAKFAST POTATO OR GRITS AS SIDE

Bean, mushroom, rice & oat burger served on vegan bun with lettuce, tomato, white bean mousse & crispy leeks. Served with potato wedges.

RISE BAKERY SEEDED SOURDOUGH TOPPED WITH GUACAMOLE, HEIRLOOM TOMATOES, CILANTRO, CREAM CHEESE, SOFT BOILED EGG*, AND EVERYTHING BUT BAGEL SEASONING

Potato wedges, served with house made tomato jam & buttermilk ranch.

Crispy brussels, sweet potatoes, feta, sunflower seeds, finished with apple cider agra dolce.

SAUTEED BREAKFAST POTATOES WITH LEEKS & ONIONS