The Ample Pantry 4325 W. Michigan Ave. Delivery Daily 4:00 - 6:00 pm
Featured Items
- Filet of Beef$35.00
A 6oz. portion served with au jus, a side of horseradish sauce, twice-baked potato, fresh vegetable, tossed salad, bread, fruit chutney, and a slice of pie for dessert.
- Hot Chicken Salad$18.50
A secret recipe chicken casserole made with all white meat chicken breast topped with potato chip crumbs and cheddar cheese. Served with fresh vegetable, tossed salad, bread, fruit chutney, and bar cookies for dessert.
Calendar Meals
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
- 05/02 ONLY Turkey Dinner$18.50
Sliced turkey breast, homemade sage stuffing, mashed potatoes, gravy, and carrots.
- 05/02 ONLY - Pork Tenderloin$25.50
Pork marinated in a ginger, soy, rosemary marinade, then baked and sliced into medallions. Served with roasted red skin potatoes and a fresh vegetable. Gluten free.
FRIDAY
- 05/03 ONLY - NEW - Enchilada Stuffed Peppers$18.50
Bell peppers stuffed with taco seasoned beef, corn, black beans, enchilada sauce, and topped with cheddar cheese. Served with green beans and carrots. GLUTEN FREE Family Fare - Served with cookie bars.
- 05/03 ONLY - NEW - Shrimp Tacos$25.50
3 soft tortillas filled with grilled shrimp and a creamy cilantro slaw. Served with spanish rice. Special Fare - Served with a slice of pie for dessert.
Beverages
Bottled Water - Voss, Fiji, Pellegrino
Soda
Tea and Lemonade
AVAILABLE DAILY
Daily Meals
- Hot Chicken Salad$18.50
A secret recipe chicken casserole made with all white meat chicken breast topped with potato chip crumbs and cheddar cheese. Served with fresh vegetable, tossed salad, bread, fruit chutney, and bar cookies for dessert.
- Vegetable Lasagna$18.50
Served with fresh vegetable, tossed salad, bread, fruit chutney, and bar cookies for dessert.
- Filet of Beef$35.00
A 6oz. portion served with au jus, a side of horseradish sauce, twice-baked potato, fresh vegetable, tossed salad, bread, fruit chutney, and a slice of pie for dessert.
- Baked Salmon$25.50
Baked salmon with an herbed lemon cream sauce over linguine served with fresh baked vegetable, salad, rolls, fruit chutney, and a slice of pie.