Toasted brioche bread, avocado, pickled red onion, cotija cheese, garden radish and micro greens. Can be made vegan.

A classic breakfast including 2 Hen Pen Eggs, country potatoes , 2 pieces of bacon, and a slice of brioche toast.

House smoked chicken, potatoes, farmers market winter squash, peppers, roasted Brussels sprouts and roasted onions all topped with a fried Hen Pen Egg.

A classic French omelette cook beautifully in butter with hella herbs. Goes great with smoked salmon or farmers market mushrooms.

Mixed lettuces and greens, carrots and radish all from our garden or local farmers markets tossed with avocado, toasted almonds and red wine vinaigrette.

American Wagyu beef, cooked to medium unless specified, aged cheddar, house made pickles, caramelized onion, and a house made spicy tomato aioli. Served with a small garden lettuce salad. Pictured here with "The Works".

Bobs Red Milll organic quinoa with roasted farmers market beets, heirloom carrots, house made pickled red onions, avocado tossed with our house vinaigrette. Goes great with either pan seared salmon or chicken.

Line caught sustainable tuna mixed with celery, apple, pickled red onion, avocado and smoked provolone on East Bay Artisan toasted rye.

6oz pan seared flank steak, seasonal fruit, blue cheese crumbles, pistachio, and raspberry vinaigrette.

Hand sliced smoked Black Forest Ham, hella cheddar cheese all smothered with our tangy house made BBQ sauce on a toasted bun. Comes with a side salad.

Watermelon and mixed stone fruit from Resendiz Farms (The Best) served with organic mixed greens, pickled red onion, smoked feta cheese and roasted almonds.

Roasted shishito peppers, tossed with olive oil, everything bagel seasoning and a lemon wedge.

Italian caffè espresso with hot water

Prepared with equal parts of caffè espresso, steamed milk and steamed thick layer of microfoam of milk

Italian caffè espresso 4oz

Italian caffè espresso with a dollop of steamed foam 4oz

Steamed milk and steamed foam with a drop of caffe espresso italiano

Steamed milk and steamed foam with caramel