The Chimes East
BEVERAGES
Appetizers
- BOUDIN EGGROLLS$12.00
- BOUDIN BALLS$10.00
8 battered and fried boudin balls served with gator sauce
- ONION RINGS$10.00
large cut yellow onion rings that are battered and deep-fried. (Approximately 18-20 rings)
- WORKS CHEESE FRIES$12.50
French fries topped with jalapenos, bacon, melted cheddar cheese and melted pepperjack cheese
- CRAWFISH FRIES$14.00
Fries layered with a pepper jack cream sauce, sautéed crawfish and topped with a melted gouda mix. Garnished with fried crawfish tails and green onions. Served with ranch and au jus gravy.
- CRABMEAT STUFFED MUSHROOMS$14.50
5 mushroom caps stuffed with a dab of sour cream and crab meat stuffing. Topped with butter and a Parmesan cheese blend and baked. Garnished with parsley and lemon
- BUFFALO WINGS$15.50
5 drummettes and 5 flappers deep fried and tossed in wing sauce
- SPINACH & ARTICHOKE DIP$11.50
Cream based dip filled with spinach, artichoke hearts, and pepper jack cheese. Served with spicy battered bowtie pasta chips
- FRIED GATOR$18.00
- BLACKENED/GRILLED GATOR$18.00
- FRIED MOZZARELLA BALLS$12.50
4 Mozzarella logs battered and fried, served with marinara.
- GATOR SAUSAGE$9.00
8 pieces of gator/pork sausage grilled and served with Tiger Town sauce on the side
- SAUTEED CRAB FINGERS$17.00Out of stock
Crab claws sautéed and finished in white wine garlic butter. Garnished with parsley
- FRIED CRAB FINGERS$17.00Out of stock
Crab claws battered in a spicy blend and fried served with cocktail sauce
- CRAWFISH MAC & CHEESE$11.50
Crawfish tails and a mix of cheddar, smoked gouda, and pepper jack cheeses mixed with pasta shells. garnished with green onions
- CROUTON PLATE$2.00
10 large homemade croutons
Soups
- CRAB AND BRIE LARGE$13.00
- CRAB AND BRIE SMALL$10.00
- DUCK & SAUSAGE GUMBO LARGE$10.00
Gumbo made with duck stock and sausage pieces and served over rice. Comes with a buttered roll and garnished with green onions. (12 ounces)
- DUCK & SAUSAGE GUMBO SMALL$7.00
Gumbo made with duck stock and sausage pieces, served over rice. Comes with a buttered roll and garnished with green onions. (8 ounces)
- SEAFOOD GUMBO LARGE$10.00
crabmeat, oysters, shrimp and okra in a roux-based stock and served over rice. Served with a butter roll and garnished with parsley (12 ounce serving)
- SEAFOOD GUMBO SMALL$7.00
crabmeat, oysters, shrimp, and okra in a roux-based stock served over rice. Served with a buttered roll and garnished with parsley. (8 ounce serving)
- SHRIMP & CORN LARGE$10.00
Tomato based shrimp and corn soup served with a buttered bread roll and garnished with parsley (12 ounce serving)
- SHRIMP & CORN SMALL$7.00
Tomato- based shrimp and corn soup served with a buttered bread roll and garnished with parsley (8 ounce serving)
Salads
Specialties
- LASAGNA SEAFOOD$29.00
- SHRIMP & GRITS$19.00
- CRAWFISH ETOUFEE$15.00
Thick tomato-based sauce with crawfish tails served over rice with a buttered bread roll and garnished with green onions.
- PORK SCALLOPINI$14.00
- CATFISH PERDU$18.00
5 ounces of thin cut fried catfish filets on a bed of rice and topped with crawfish etouffee. Served with a buttered roll and garnished with green onions
- SEAFOOD PASTA$20.00
- BACON WRAPPED BBQ SHRIMP & JAMBALAYA$19.00
- RED BEANS & RICE WITH SAUSAGE$11.00
- BLACKENED CHICKEN ALFREDO$14.00
- CHICKEN FRIED CHICKEN$13.00
- SHRIMP ALFREDO$17.00
8 jumbo shrimp served over a bed of alfredo with a bread roll.
- SALMON ALFREDO$19.00
6oz. Salmon served over a bed of alfredo. Comes with a bread roll.
Fried Seafood
Grilled
- CHARBROILED CATFISH$20.00
3 charbroiled catfish filets on a bed of sautéed spinach and topped with a garlic butter. Served with a side and a buttered roll
- CHICKEN PLATTER$14.00
- PORK CHOPS$16.00
Two grilled pork chops topped with a homemade Abita root beer BBQ glaze served with a bread roll and a side.
- RIBEYE$34.00
12oz. USDA ribeye topped with garlic butter. Served with a side and a bread roll.
- SALMON PLATTER$23.00
9oz. Salmon filet topped with dill butter. Served with a side and a bread roll.
Sides
- STEAMED VEGETABLES$4.75
Carrots, Cauliflower, and Broccoli steamed and topped with butter and Tony's.
- RED BEANS$4.75
- MACARONI & CHEESE$4.75
Shells in a creamy pepper jack, cheddar, and smoked gouda cheese sauce.
- FRIES$4.75
- STUFFED POTATO$4.75
Twice baked potato stuffed with sour cream, bacon, cheddar cheese, and green onions.
- SWEET POTATO FRIES$4.75
- HUSH PUPPIES$4.75
Deep fried corn meal balls. They come 6 to an order and are served with butter
- JAMBALAYA SIDE$4.75
- SAUTEED SPINACH ADD$4.75
Sandwiches
- CHIMES CLUB$14.00
piece of chicken served on whole wheat toast and dressed with swiss cheese, ham, bacon, lettuce, tomato, mayo and pickle
- T BIRD SANDWICH$14.00
piece of chicken served on a cracked whole wheat bun and dressed with bacon, swiss, avocado, mayo, lettuce, tomato, and pickles
- FRIED CAULIFLOWER SANDWICH$11.00
- SALMON SANDWICH$15.00
blackened salmon served on a whole wheat bun and dressed with lettuce, tomato, mayo and pickles
- CHICKEN SALAD SANDWICH$12.00
Chicken salad served on a croissant and dressed with lettuce, tomato, pickle, spicy mayo and avocado.
Burgers
- CHEESEBURGER$12.00
- JALAPENO BACON BURGER$13.50
burger served on a brioche hamburger bun and dressed with pepper jack cheese, bacon, fried jalapenos, lettuce, tomato, mayo, pickle and red onion
- RIBEYE BURGER$14.00
ground ribeye burger on brioche bun. Dressed with lettuce, tomato, mayo, pickle, cheddar and swiss cheese, sautéed mushrooms and onions.
Poboys
- SHRIMP POBOY$12.00
fried shrimp served on poboy bread and dressed with mayo, lettuce, tomato, pickles, and ketchup
- CATFISH POBOY$13.00
fried catfish on poboy bread and dressed with lettuce, tomato, mayo, pickles and ketchup
- BBQ SHRIMP POBOY$14.00
Fried popcorn shrimp tossed in NOLA BBQ Stock, on poboy bread. Dressed with Lettuce, Pickles, and swiss.
- ROAST BEEF POBOY$14.00
roast beef and au jus gravy served on poboy bread, dressed with lettuce, tomato, mayo and pickles
- SPICY SALMON POBOY$13.00
Fried salmon strips on a whole wheat bun, dressed with avocado, lettuce, tomato, pickle, and Siracha mayo.
Desserts
Batches
- Gallon Crawfish Etouffee$99.00
- Gallon of Duck and Sausage$66.00
- Gallon of Red Beans$55.00
- Gallon of Seafood Gumbo$99.00
- Gallon of Oyster Sauce$60.00
- Pint of Dressing$11.00
- Pint of Rice$3.00
- Quart Crawfish Etouffee$25.00
- Quart of Duck and Sausage$16.50
- Quart of Red Beans$14.00
- Quart of Rice$5.00
- Quart of Seafood Gumbo$25.00
- Quart of Crab and Brie$40.00
- Quart of Spin Dip$16.00
- Quart of Jacques sauce$25.00
- Quart of Oyster Sauce$15.00
- Quart of Blackjack Sauce$15.00
- Gallon of Jambalaya$55.00
Quart of Crab and Brie
Sauces Add (3oz cups)
- ALFFREDO SAUCE (3oz cup)$1.50
- BBQ SHRIMP STOCK (3oz cup)$2.00
- BROWN GRAVY (3oz cup)$1.00
- CRAWFISH FRY SAUCE (3oz cup)$3.00
- BLACKJACK SAUCE (3oz cup)$1.50
- FINGER BUTTER (3oz cup)$1.50
- LASAGNA SAUCE ADD (3oz cup)$1.50
- MARINARA ADD (3oz cup)$1.00
- PRALINE SAUCE (4oz cup)$1.50
- SEA PASTA SAUCE (3oz cup)$1.50
- SOUR CREAM (3oz cup)$1.00