The Chimes East
BEVERAGES
Appetizers
- BOUDIN EGGROLLS$12.00
- BOUDIN BALLS$10.00
8 battered and fried boudin balls served with gator sauce
- ONION RINGS$10.00
large cut yellow onion rings that are battered and deep-fried. (Approximately 18-20 rings)
- WORKS CHEESE FRIES$12.50
French fries topped with jalapenos, bacon, melted cheddar cheese and melted pepperjack cheese
- CRAWFISH FRIES$14.00
Fries layered with a pepper jack cream sauce, sautéed crawfish and topped with a melted gouda mix. Garnished with fried crawfish tails and green onions. Served with ranch and au jus gravy.
- CRABMEAT STUFFED MUSHROOMS$14.50
5 mushroom caps stuffed with a dab of sour cream and crab meat stuffing. Topped with butter and a Parmesan cheese blend and baked. Garnished with parsley and lemon
- BUFFALO WINGS$15.50
5 drummettes and 5 flappers deep fried and tossed in wing sauce
- SPINACH & ARTICHOKE DIP$11.50
Cream based dip filled with spinach, artichoke hearts, and pepper jack cheese. Served with spicy battered bowtie pasta chips
- FRIED GATOR$18.00
- BLACKENED/GRILLED GATOR$18.00
- FRIED MOZZARELLA BALLS$12.50
4 Mozzarella logs battered and fried, served with marinara.
- GATOR SAUSAGE$9.00
8 pieces of gator/pork sausage grilled and served with Tiger Town sauce on the side
- SAUTEED CRAB FINGERS$17.00Out of stock
Crab claws sautéed and finished in white wine garlic butter. Garnished with parsley
- FRIED CRAB FINGERS$17.00Out of stock
Crab claws battered in a spicy blend and fried served with cocktail sauce
- CRAWFISH MAC & CHEESE$11.50
Crawfish tails and a mix of cheddar, smoked gouda, and pepper jack cheeses mixed with pasta shells. garnished with green onions
- CROUTON PLATE$2.00
10 large homemade croutons
Soups
- CRAB AND BRIE LARGE$13.00
- CRAB AND BRIE SMALL$10.00
- DUCK & SAUSAGE GUMBO LARGE$10.00
Gumbo made with duck stock and sausage pieces and served over rice. Comes with a buttered roll and garnished with green onions. (12 ounces)
- DUCK & SAUSAGE GUMBO SMALL$7.00
Gumbo made with duck stock and sausage pieces, served over rice. Comes with a buttered roll and garnished with green onions. (8 ounces)
- SEAFOOD GUMBO LARGE$10.00
crabmeat, oysters, shrimp and okra in a roux-based stock and served over rice. Served with a butter roll and garnished with parsley (12 ounce serving)
- SEAFOOD GUMBO SMALL$7.00
crabmeat, oysters, shrimp, and okra in a roux-based stock served over rice. Served with a buttered roll and garnished with parsley. (8 ounce serving)
- SHRIMP & CORN LARGE$10.00
Tomato based shrimp and corn soup served with a buttered bread roll and garnished with parsley (12 ounce serving)
- SHRIMP & CORN SMALL$7.00
Tomato- based shrimp and corn soup served with a buttered bread roll and garnished with parsley (8 ounce serving)
Salads
Specialties
- LASAGNA SEAFOOD$29.00
- SHRIMP & GRITS$19.00
- CRAWFISH ETOUFEE$15.00
Thick tomato-based sauce with crawfish tails served over rice with a buttered bread roll and garnished with green onions.
- PORK SCALLOPINI$14.00
- CATFISH PERDU$18.00
5 ounces of thin cut fried catfish filets on a bed of rice and topped with crawfish etouffee. Served with a buttered roll and garnished with green onions
- SEAFOOD PASTA$20.00
- BACON WRAPPED BBQ SHRIMP & JAMBALAYA$19.00
- RED BEANS & RICE WITH SAUSAGE$11.00
- BLACKENED CHICKEN ALFREDO$14.00
- CHICKEN FRIED CHICKEN$13.00
- SHRIMP ALFREDO$17.00
8 jumbo shrimp served over a bed of alfredo with a bread roll.
- SALMON ALFREDO$19.00
6oz. Salmon served over a bed of alfredo. Comes with a bread roll.
Fried Seafood
Grilled
- CHARBROILED CATFISH$20.00
3 charbroiled catfish filets on a bed of sautéed spinach and topped with a garlic butter. Served with a side and a buttered roll
- CHICKEN PLATTER$14.00
- PORK CHOPS$16.00
Two grilled pork chops topped with a homemade Abita root beer BBQ glaze served with a bread roll and a side.
- RIBEYE$34.00
12oz. USDA ribeye topped with garlic butter. Served with a side and a bread roll.
- SALMON PLATTER$23.00
9oz. Salmon filet topped with dill butter. Served with a side and a bread roll.
Sides
- STEAMED VEGETABLES$4.75
Carrots, Cauliflower, and Broccoli steamed and topped with butter and Tony's.
- RED BEANS$4.75
- MACARONI & CHEESE$4.75
Shells in a creamy pepper jack, cheddar, and smoked gouda cheese sauce.
- FRIES$4.75
- STUFFED POTATO$4.75
Twice baked potato stuffed with sour cream, bacon, cheddar cheese, and green onions.
- SWEET POTATO FRIES$4.75
- HUSH PUPPIES$4.75
Deep fried corn meal balls. They come 6 to an order and are served with butter
- JAMBALAYA SIDE$4.75
- SAUTEED SPINACH ADD$4.75
Sandwiches
- CHIMES CLUB$14.00
piece of chicken served on whole wheat toast and dressed with swiss cheese, ham, bacon, lettuce, tomato, mayo and pickle
- T BIRD SANDWICH$14.00
piece of chicken served on a cracked whole wheat bun and dressed with bacon, swiss, avocado, mayo, lettuce, tomato, and pickles
- FRIED CAULIFLOWER SANDWICH$11.00
- SALMON SANDWICH$15.00
blackened salmon served on a whole wheat bun and dressed with lettuce, tomato, mayo and pickles
- CHICKEN SALAD SANDWICH$12.00
Chicken salad served on a croissant and dressed with lettuce, tomato, pickle, spicy mayo and avocado.
Burgers
- CHEESEBURGER$12.00
- JALAPENO BACON BURGER$13.50
burger served on a brioche hamburger bun and dressed with pepper jack cheese, bacon, fried jalapenos, lettuce, tomato, mayo, pickle and red onion
- RIBEYE BURGER$14.00
ground ribeye burger on brioche bun. Dressed with lettuce, tomato, mayo, pickle, cheddar and swiss cheese, sautéed mushrooms and onions.
Poboys
- SHRIMP POBOY$12.00
fried shrimp served on poboy bread and dressed with mayo, lettuce, tomato, pickles, and ketchup
- CATFISH POBOY$13.00
fried catfish on poboy bread and dressed with lettuce, tomato, mayo, pickles and ketchup
- BBQ SHRIMP POBOY$14.00
Fried popcorn shrimp tossed in NOLA BBQ Stock, on poboy bread. Dressed with Lettuce, Pickles, and swiss.
- ROAST BEEF POBOY$14.00
roast beef and au jus gravy served on poboy bread, dressed with lettuce, tomato, mayo and pickles
- SPICY SALMON POBOY$13.00
Fried salmon strips on a whole wheat bun, dressed with avocado, lettuce, tomato, pickle, and Siracha mayo.
ROAST BEEF POBOY
roast beef and au jus gravy served on poboy bread, dressed with lettuce, tomato, mayo and pickles
Desserts
Batches
- Gallon Crawfish Etouffee$99.00
- Gallon of Duck and Sausage$66.00
- Gallon of Red Beans$55.00
- Gallon of Seafood Gumbo$99.00
- Gallon of Oyster Sauce$60.00
- Pint of Dressing$11.00
- Pint of Rice$3.00
- Quart Crawfish Etouffee$25.00
- Quart of Duck and Sausage$16.50
- Quart of Red Beans$14.00
- Quart of Rice$5.00
- Quart of Seafood Gumbo$25.00
- Quart of Crab and Brie$40.00
- Quart of Spin Dip$16.00
- Quart of Jacques sauce$25.00
- Quart of Oyster Sauce$15.00
- Quart of Blackjack Sauce$15.00
- Gallon of Jambalaya$55.00
Sauces Add (3oz cups)
- ALFFREDO SAUCE (3oz cup)$1.50
- BBQ SHRIMP STOCK (3oz cup)$2.00
- BROWN GRAVY (3oz cup)$1.00
- CRAWFISH FRY SAUCE (3oz cup)$3.00
- BLACKJACK SAUCE (3oz cup)$1.50
- FINGER BUTTER (3oz cup)$1.50
- LASAGNA SAUCE ADD (3oz cup)$1.50
- MARINARA ADD (3oz cup)$1.00
- PRALINE SAUCE (4oz cup)$1.50
- SEA PASTA SAUCE (3oz cup)$1.50
- SOUR CREAM (3oz cup)$1.00