The Cider Mill

House-made focaccia, puttanesca sauce, mozzarella cheese, topped with crispy calamari

tomato basil sauce, burrata, roasted garlic, balsamic

orange miso sauce

Herb Crusted Rack of Lamb Roasted fingerling potatoes, broccoli, port wine demi

Butter Crumb Halibut Lemon tomato risotto, pea pesto butter, asparagus

*Recommended Medium +* Wagyu Wednesday French Onion Burger ½ sakura wagyu burger patty, roasted garlic aioli, gruyere, onions, lettuce. Served with fries.

Basmati rice, bok choy, pineapple chipotle sauce

Meringue nest, lemon curd, strawberry compote, whipped cream, white chocolate decor

(2) Crispy corn tortilla grilled flank steak, pico de gallo, cortija, chipotle crema (gf)

Italian olive mix, red pepper coulis, green chili coulis, arugula (df, gfO)

creamy roasted red pepper sauce, mozzarella (gf, veg)

Wonton cups, spicy raw tuna, scallions, wasabi crema, sriracha, sesame seeds (dfO)

(2) roasted corn red pepper sauce (veg)

Fried brussels sprouts, maple chipotle sauce, house-made bleu cheese (gf*, veg)

roasted corn, chipotle ailoi, cortija, cilantro (gf, veg)

Fried pita & veggies (df, gfO, veg

greens, pickled apples, candied walnuts, dried cranberries, cider-dijon vinaigrette (gf, V)

arugula, red radish, grapefruit, blood oranges, almonds, fennel, feta, citrus dressing (dfO, gf, nuts, veg) ++

Spring mix, red cabbage, carrots, zucchini, bell peppers, mandarin oranges, sesame sticks, carrot ginger dressing (gfO, V)

romaine, pecorino romano, crouton crumble, white anchovy dressing (gfO)

fresh greens, seasonal veggies, house-made vinaigrette (gf, V)

Rice-floured and pan-fried tofu, pasta, lemon garlic "butter" sauce, tomatoes, spinach, mushrooms, capers, arugula (GF, VEGAN)

house-made trenne pasta, queso based cream sauce, green chilis, roasted chicken thighs, pico de gallo (gfO, vegO)

(3) RRP risotto, corn puree, asparagus (gf)

rice pilaf, yogurt sauce, zucchini noodles (gf)

(two 6oz. pieces) rice pilaf, brussels sprouts, honey mustard glaze (df, gf)

red potato smashed potatoes, roasted shallots and white wine gravy, tonight's veg (gf)

ramen noodles, zoodles, umami broth, sweet chili glaze (df, gfO)

basamati, bok choy (df, gf)

rice pilaf, tonight's veg, chimichurri sauce (df, gf)

red potato smashed, tonight's veg (gf)

homemade rigatoni, pancetta, parmesan, spicy tomato-cream sauce (choose roasted chicken thighs, breaded chicken, and/or Gianelli spicy ground sausage) You may add a second protein or double up, if you wish. (Gluten free pasta available)

Feta, tomatoes, olives, crispy chick peas, dill, red onion, roasted red pepper, tzatziki (gf, VO)

Candied pecans, salted caramel sauce. Can be served w/out pecans

Chocolate butter cream, crispy chocolate clusters (V)

Seasonal Fruit Compote