A random assortment of 2-3 pastries from this morning. Valued at approximately $15

ginger-honey-chipotle tuna, wonton cups, apple chips (gfO)

brown butter crumb, bourbon black pepper bacon (gfO, vegO)

blue cheese, caramelized red onion, balsamic glaze, crostini

vegetable broth, fennel, oranges, tomatoes, roasted red pepper rouille crostini (gfO)

fresh veggies for dipping (gf, V)

apple-butternut squash chutney, crispy bacon, arugula, balsamic cider glaze (vegO)

cranberry-apple compote, nuts, pickled apples, toasted almonds, sliced baguette (gfO, veg)

cauliflower crust, garlic oil base, roasted butternut, bacon, smoked gouda, crispy kale, pomegranate glaze (gf, vegO)

fried brussels sprouts, maple chipotle sauce, house-made bleu cheese (gs, VO)

Loaded baked potato

greens, pickled apples, candied pecans, dried cranberries, cider-dijon vinaigrette (gf, V, nuts)

romaine, pecorino romano, croutons, white anchovy dressing (gfO)

apple sage and fennel risotto, brown butter, arugula-pesto aioli (gf)

brown butter crumb, bourbon black pepper bacon (add protein) (gfO, vegO)

sausage stuffing, peach bourbon chutney, swiss chard, apple cider balsamic

[medium-rare] parsnip puree, honey butter glazed delicata squash, yukon gold potatoes, spinach, fried parsnips, apple-citrus reduction (gs)

homemade rigatoni, parmesan, spicy tomato-cream sauce (choose roasted chicken thighs, breaded chicken, roasted eggplant and/or Gianelli spicy ground sausage) You may add a second protein or double up, if you wish. (Gluten free pasta available)

white potato, sweet potato, kale, white beans, tofu maple cayenne crema [add protein] (gf, V)

grilled tenderloin & crispy belly, purple sweet potato puree, tonight’s veg, balsamic fig jam, apple cider gastrique, pickled onions (gs)

sunchokes [pureed, roasted, fried, pickled], swiss chard, mint and parsley salsa verde, pistachios (gs)

white bean bacon ragout, gremolata vinaigrette, arugula and red onion salad (df, gf)

Sweet potato w/ mini marshmallows (gf)