The Cook and The Cork
HOT SAUCE
Dinner Menu
Snacks
Small Plates
Charcuterie & Cheese
Pork & Pistacchio Terrine Chicken Liver Paté Smoked Prosciutto Double Cream French Brie 12 Month Aged Dutch Gouda Grain Mustard, Fruit Jam Spiced Nuts, Toast
Crawfish & Shrimp Cakes
Creole Remoulade, Pickled Swamp Cabbage
PEI Mussels
Fine Herbs, Garlic-White Wine & Pernod Sauce, Focaccia
Korean Rice Cakes
Tossed with Spicy Chicken Ragu & Scallions
Tuna Crispy Rice
Spicy tuna, served over crispy sushi rice, soy & wasabi glaze
Octopus
Braised with Fennel & Paprika Chipotle Aioli, Crisp Potatoes Pickled Red Onion
Pancake & Eggs
Osetra Caviar, Potato Pancake, Lemon Creme Fraiche
Spare Ribs
Braised in Pear Juice, Korean BBQ Sauce, Cucumber Kimchee
Tempura Shrimp
Sweet Chili Glaze, Honey Wasabi, Asian Slaw
Simple Grilled Salmon, 6oz
For take-out only
Simple Grilled Boneless Chicken Breast, 6oz
Entrees
Honey Tamari Glazed Boneless Beef Short Ribs
Wasabi Mashed Potatoes, Cranberry Mostarda
Pappardelle Bolognese
Mishima Reserve Wagyu Basil Ricotta, Rosemary Focaccia
Dry Aged NY Strip, Cut to Order
Warm Mushroom-Horseradish Salad C&C Steak Sauce, Cut to order, $4.75 per oz. (10 oz minimum)
Salmon & Shrimp in Dashi Broth
Bok Choy & Shitake, Dashi Seafood Broth
Grilled Pork Chop
Crispy Potatoes, Sweet Onions, Pineapple-Chipotle Relish
Duck Confit
Two Legs, Cheddar Grits, Edamame Succotash, Bourbon Brown Sauce
KFC
Korean Fried Chicken, Light & Dark Organic Boneless Breast & Thigh Wasabi Mashed Potatoes, Cucumber Kimchee, Asian Slaw
Vegetables/Sides
Edamame Succotash
Fresh Corn, Squash, Field Peas, Caramelized Onions, Peppers
Cauliflower
served with Curried Yogurt Dip
Steamed Mushrooms
Shiitake, Oyster & Cremini With Miso, Yuzu & Sake
French Fries
Wasabi Mashed
Sauteed Zucchini
Mexican Street Corn
Bok Choy, Honey Miso Glaze
