Home grown, organic, fermented, and delicious! A little hot, a little spicy! *AVAILABLE AFTER 12/18

*AVAILABLE AFTER 12/18

Chopped Kale Salad Bosc Pear “Carpaccio” Lacinto Kale Hudson Valley Maple Vinaigrette Golden Raisins, Maple Glazed Pecans Crispy Goat Cheese Wonton

with herbed spaetzle, braised red cabbage, apple demi glace

House Made Potato Chips & Bacon-Caramelized Onion Dip. ( Its addictive)

Cook & Cork Bacon, Manchego Cheese, Orange-Basil Aioli Dip

House Smoked Mahi, Pickled Jalapenos, Crackers

Sea Salt Butter

Spicy tuna, served over crispy sushi rice, soy & wasabi glaze

20g Osetra Caviar, House Made Chips, Lemon Creme Fraiche

Braised in Pear Juice, Korean BBQ Sauce, Cucumber Kimchee

Potato & White Cheddar, Lightly Browned Onions, Applesauce & Sour Cream

Sweet Chili Glaze, Honey Wasabi, Asian Slaw

(take out only or as add-on to salad)

Freshly Grated Reggiano Cheese, Lemon-Caesar Vinaigrette

Wasabi Mashed Potatoes, Cranberry Mostarda

Mishima Reserve Wagyu Basil Ricotta, Rosemary Focaccia

Warm Mushroom-Horseradish Salad C&C Steak Sauce, Cut to order, $ per5.50 oz. (10 oz minimum)

Bok Choy & Shitake, Dashi Seafood Broth

Crispy Potatoes, Sweet Onions, Pineapple-Chipotle Relish

Korean Fried Chicken, Light & Dark Organic Boneless Breast & Thigh Wasabi Mashed Potatoes, Cucumber Kimchee, Asian Slaw

served with Curried Yogurt Dip

Shiitake, Oyster & Cremini With Miso, Yuzu & Sake

Quality red or white wine, spiked with orange essence, brandy, fruit & spices. 1 qt with fruit on the side. (4 glasses)

Quality red or white wine, spiked with orange essence, brandy, fruit & spices. 1 qt with fruit on the side. (4 glasses)