The Cook and The Cork
AWARD WINNING FRIED CHICKEN
FRIED CHICKEN
- Korean Fried Chicken Entree$28.00
Organic boneless breast and thigh, wasabi mashed potatoes, cucumber kimchee, Asian slaw
- Have a drink with that$2.00
Choose a can of coke, diet coke, sprite, bottle water.
- Junmai - Soto Can$13.00
180 ML, Kitashitara-gun, Subtle Fruitiness With Hints of Mango, Peach and Pineapple
- Genshu Maneki Wanko$10.00
180 ML, “Welcoming Cute Bark,” Hyogo, Soft and Light, Minerally, Creamy & Smooth.
- Yamahai Junmai Amabuki$16.00
180 ML, "Marigold," Saga, Proprietary Yeast from Marigold Flowers.
- Honjozo - Kikusui "Funaguchi"$16.00
200 ML, Nama Genshu, Niigata, 19% abv! Unpasteurized, unfiltered, rich brandy-like flavor
- Nigori - Kunizakari$12.00
300 ML, Aichi, Plush, Velvety, with Calming and Rustic Flavor
Korean Fried Chicken Entree
Organic boneless breast and thigh, wasabi mashed potatoes, cucumber kimchee, Asian slaw
Today's Specials
Today's Special Appetizers
Today's Special Entrees
Today's Desserts
Dinner Menu
Snacks
Small Plates
- Charcuterie & Cheese$28.00
Pork & Pistacchio Terrine Chicken Liver Paté Smoked Prosciutto Double Cream French Brie 12 Month Aged Dutch Gouda Grain Mustard, Fruit Jam Spiced Nuts, Toast
- Crawfish & Shrimp Cakes$18.00
Creole Remoulade, Pickled Swamp Cabbage
- PEI Mussels$20.00
Fine Herbs, Garlic-White Wine & Pernod Sauce, Focaccia
- Tuna Crispy Rice$23.00
Spicy tuna, served over crispy sushi rice, soy & wasabi glaze
- Octopus$25.00
Braised with Fennel & Paprika Chipotle Aioli, Crisp Potatoes Pickled Red Onion
- Caviar$65.00
20g Osetra Caviar, House Made Chips, Lemon Creme Fraiche
- Chilled Roasted Beets$13.00
Goat Cheese, Candied Walnuts, White Balsamic-Apple Dressing
- Spare Ribs$16.00
Braised in Pear Juice, Korean BBQ Sauce, Cucumber Kimchee
- Pierogies$15.00
Potato & White Cheddar, Lightly Browned Onions, Applesauce & Sour Cream
- Tempura Shrimp$17.00
Sweet Chili Glaze, Honey Wasabi, Asian Slaw
- Simple Grilled Salmon, 6oz$15.00
For take-out only
- Simple Grilled Boneless Chicken Breast, 6oz$10.00
Salads
Entrees
- Honey Tamari Glazed Boneless Beef Short Ribs$38.00
Wasabi Mashed Potatoes, Cranberry Mostarda
- Pappardelle Bolognese$30.00
Mishima Reserve Wagyu Basil Ricotta, Rosemary Focaccia
- Dry Aged NY Strip, Cut to Order$50.00
Warm Mushroom-Horseradish Salad C&C Steak Sauce, Cut to order, $4.75 per oz. (10 oz minimum)
- Salmon & Shrimp in Dashi Broth$35.00
Bok Choy & Shitake, Dashi Seafood Broth
- Grilled Pork Chop$36.00
Crispy Potatoes, Sweet Onions, Pineapple-Chipotle Relish
- Braised Lamb Shank$38.00
Cheddar Grits, Edamame Succotash
- KFC$28.00
Korean Fried Chicken, Light & Dark Organic Boneless Breast & Thigh Wasabi Mashed Potatoes, Cucumber Kimchee, Asian Slaw
- Rice Gnocchi$24.00