mala-seasoned tofu, steamed rice, scallions, cilantro, crispy bits, fried pita chips (vegan)

maine knuckle & claw, curried ginger & scallion cream cheese, sweet n spicy sauce

waffle-cut fries, cheese sauce, bulgogi beef, napa kimchi, scallions, togarashi

fried crispy & tossed in kimchi buffalo sauce, lemongrass & sichuan brine, caramelized ranch

joyce farms ground chicken thigh, lemongrass & coconut broth w/ chili oil, lime, scallion & cilantro, steamed (6 per)

HOT HONEY CHICKEN BAO (2 per) steamed lotus bun, fried chicken thigh nuggets, nashville hot honey, pickled cucumbers, kewpie mayo, cilantro TOFU BAO (2 per) steamed lotus buns, grilled tofu, sweet & spicy sauce, pickled red onions, cilantro, vegan OG PORK BELLY (2 per) steamed lotus buns, bourbon teriyaki glazed pork belly, pickled red onions, kewpie mayo, cilantro COCONUT SHRIMP (2 per) steamed lotus buns, green curry mayo, snowy cabbage, pickles, cilantro

filipino adobo glaze, grilled pineapple (2 per)

pan-seared japanese cabbage & veg pancake, kewpie mayo & oko sauce, furikake, scallion, fried egg (vegan: no egg, no mayo) add katsuobushi or crispy pork belly $2

panko breaded chicken thigh, milk bread, house dressing, snowy cabbage, real parm

angus chuck & brisket smash burger w/ gov’t cheese & special sauce on fresh french burger bun, cut in half & served face down in a cheese sauce for dipping

macadamia-miso butter, udon noodles, teriyaki chicken, caramelized onions & sweet peppers, sc broccoli, crispy bits

garlic & ginger fried rice (vegan)

wok rice w/ crispy house-made spam, seared shrimp & charred pineapple, filipino adobo mayo, chicharrones, lime & cilantro

koji-marinated & grilled steak (chef’s cut choice), steamed rice, soy marinated soft boiled egg, black garlic glaze

teriyaki tofu, fgf lettuce, napa kimchi, scallion, dragon sauce

w/ pineapple chili sauce (vegan)

teriyaki tofu, edamame, soy pickled mushrooms, chili crunch cucumbers, radish & peppers, crispy bits, fresh herbs, wakame, scallions & furikake, steamed rice, dragon sauce

three chef selected family-style side dishes. seasonal availability & new ideas make our selection ever changing. pickled, grilled, fresh or preserved & everything in between. (vegan)

sweet rice, macerated mango, ube, caramelized coconut syrup