Variety of local veggies & fruit all pickled differently.

Fried Rice with house kimchi, farm veg, egg, and plenty of garlic. Topped with green onion and sesame seeds!

Brisket Smash Burger on House Bao Bun, Lettuce, Tomato, Onion, Pickles, and Mac Sauce

12 hr slow cooked seared pork belly, served with local gem lettuce, radish, carrot, onion, tomato, mint, and cashew in an addicting Thai vinaigrette. Crunchy, fresh, and succulent!

Thick cut bacon, local gem lettuce, local tomato, and kewpie mayo on toasted house made white bread.

A local favorite, hand-folded Pork & Shrimp Shumai served with shoyu & chili oil (6 Pieces)

A double dumpling extravaganza! Vegan local purple sweet potato & eggplant dumplings swimming in house coconut green curry topped with cashew and crispy onion.

A fluffy bun filled with smoked char siu pork & caramelized onion.

2 Open Faced Baos filled with seared pork belly, hoisin, carrot, pickles, and cilantro.(Dairy Free. Contains : Gluten, Treenuts, and Soy)

(7) Steamed veggie dumplings filled with farm vegetables and black bean sauce. Served with a chili vinegar shoyu

Fluffy steamed bao filled with a marinated tea egg, pork, lap cheong, and shiitake mushroom. Served with our house fermented chili hot sauce.

Warm bread pudding with chunks of chocolate and macadamia nut, finished with a chocolate sauce.

A nostalgic dessert that brings you back to childhood! Banana Custard, tapioca, cashew, and fresh banana, finished with caramel.

Iced black tea and house lemonade, made using local lemons

Iced Hibiscus Tea, slightly sweetened with honey

Base of Hibiscus or Green Tea, blended with mango-starfruit shrub, and soda water.

Mango shrub made using dried mango, starfruit, ginger, fresh herbs, and apple cider vinegar, slightly sweetened and carbonated.

Filtered water available at water station.