The Earle Restaurant
Appetizers
- Roasted Garlic
Served with crostini and a variety of accompaniments including tapenade and goat cheese.
$16.95 - Goat Cheese (GF)
French goat cheese rolled in sesame seeds and baked...served on arugola tossed in a walnut vinaigrette
$15.95 - Crab Cakes
Crab cakes served with a roasted red pepper sauce
$17.95 - Mushroom Caps (GF)
Mushroom caps with a stuffing of sausage, garlic and sweet pepper...baked with Parmesan cheese
$15.95 - Ginger Shrimp (GF)
Sauteed shrimp in a ginger sauce
$16.95 - Calamari
Deep fried squid rings with a garlic aioli.
$17.95 - Tortellini with Prosciutto
Cheese filled tortellini baked with prosciutto, cream, Parmesan and freshly grated nutmeg
$15.95 - Risotto Croquettes
Risotto balls stuffed with mozzarella, breaded and deep fried, served with a tomato basil sauce
$15.95 - Bruschetta
Toasted Earle bread rubbed with garlic and topped with basil pesto, fresh mozzarella, and blistered cherry tomatoes.
$17.95 - Eggplant Parmesan
Breaded slices of eggplant topped with mozzarella and pesto...served on a tomato basil sauce.
$16.95 - Escargots
Sautéed escargots in a puff pastry shell with shallots, garlic, white wine, chives, butter... and a hint of pernod.
$18.95
Salads & Soups
- Dinner Salad (GF)
Romaine, red leaf, radicchio with cherry tomatoes.
$4.95 - Panzanella Salad
Cucumber, onions, tomatoes and Tuscan-style bread, olive oil and vinegar with basil, capers and anchovies.
$7.95 - Gorgonzola Salad (GF)
Romaine lettuce tossed with gorgonzola, walnuts and vinaigrette
$9.95 - Caesar Salad
Romaine tossed with a dressing of olive oil, egg, garlic, anchovies and parmesan
$11.95 - Beet Salad (GF)
Red and golden beets with raspberries, blueberries, dried cherries, pecans, pickled red onion, and mint. Served on arugula with quinoa and red wine vinaigrette.
$14.95 - French Onion Soup
Traditional French onion soup enhanced with shallots and chives, served with a crostini and a slice of gruyere for you to finish under a broiler
$11.95
Entrees
- Chicken Primavera
Linguine with chicken, asparagus, peas, prosciutto, minced shallots, parmesan, mint, and thyme. Topped with ricotta and lemon zest.
$27.95 - Beef Bourguignon
Sauteed beef tenderloin with a rich red wine sauce . . . served with pearl onions, carrots and mushrooms on egg noodles
$37.95 - Duck Breasts (GF)
Boneless duck breasts sautéed to medium rare, pan sauced with creme de cassis, strawberries, pears, and currants. Served with potato turnip puree.
$43.95 - Vegetables in Phyllo
Mushrooms, artichokes, spinach, goat cheese and rosemary wrapped in phyllo dough and baked. Served on tomato vinaigrette with a ruby wild rice blend .
$27.95 - Linguini with Shrimp
Linguine tossed with sautéed shrimp, julienned sun dried tomatoes and pesto…with parmesan and romano cheese.
$28.95 - Pepper Beef Tenderloin (GF)-
Beef tenderloin rolled in coarsely ground black pepper, sautéed and served with a brandy sauce and garnished with wild mushrooms. Served with potatoes.
$49.95 - Lamb Chops (GF)
Double cut lamb chops sautéed medium rare… with a port tarragon sauce. Served with potato turnip purée, grilled asparagus and roasted carrot and shallot.
$49.95 - Grilled Salmon with Shrimp (GF)
Fresh fillet of salmon grilled with shrimp served on a tomato vinaigrette and topped with an asparagus gremolata and green onions. Garnished with lemon zest. Served with potatoes.
$33.95 - Chicken Paillard
Chicken breast..butterflied and pounded... marinated in a dijon vinaigrette. Spring salad made with cucumbers, asparagus, peas, minced shallots, sunflower seeds, peas, multigrain croutons, and dill. Tossed with red wine vinaigrette .
$19.95 - Linguine with Garlic Sausage
Linguine tossed with crumbled garlic sausage, capocolla ham, sliced hot peppers, olive oil and Romano cheese
$27.95 - Roquefort Beef Tenderloin (GF)
Cross cut sections of beef tenderloin deglazed with Madeira and pan sauced with cream and Roquefort, topped with walnuts and pine nuts. Served with redskin potatoes
$49.95 - Veal Scallopini
Veal scallopini lightly breaded and sautéed with garlic, mushrooms, prosciutto, and sage. Deglazed with marsala and lemon, finished with butter. Served with asparagus.
$43.95 - OUT OF STOCKWhitefish
Fresh fillet of whitefish coated with ground hazelnuts and breadcrumbs, sauteed and sauced with a chive beurre blanc...on a bed of sauteed spinach...served with potatoes
OUT OF STOCK$33.95 - 2 Sliders
Grilled and topped with Fontina cheese, caramelized onions and bacon on a brioche bun with creamy pepper. Served with a side of french fries.
$18.00 - Four Cheese Penne
Penne tossed with a bechamel cream sauce, with four cheeses (Pecorino Romano, Gorgonzola, Fontina and Gruyére), topped with bread crumbs.
$27.95 - Dijonnaise Beef Tenderloin (GF)
Cross-cut sections of beef tenderloin, sauteed and served with a Dijon-cream sauce with green peppercorns and tarragon. Served with potatoes.
$49.95 - Chicken Saltimbocca
Lightly breaded and sautéed with prosciutto, pan sauced with white wine, lemon and sage. Served with orzo.
$29.95 - Sea Scallops (GF)
Sea scallops sauteed with mushrooms and garlic...pan sauced with sherry and cream...served with rice
$43.95 - 3 Sliders
Grilled and topped with Fontina cheese, caramelized onions and bacon on a brioche bun with creamy pepper. Served with a side of french fries.
$22.00 - Siciliana
Linguine tossed with eggplant, roasted pepper strips, kalamata olives, tomatoes, garlic, and basil. Topped with breadcrumbs and romano cheese.
$26.95 - Skirt Steak (GF)
7 oz. skirt steak marinated in balsamic vinegar, garlic, Dijon and fresh rosemary and then grilled...with potatoes and vegetables
$29.95 - Potato-Turnip Puree$4.00
- OUT OF STOCKSide OrzoOUT OF STOCK$4.00
- OUT OF STOCKSide French FriesOUT OF STOCK$4.00
- Side Rice$4.00
- Side Redskins$4.00
- Side Sauteed Spinach$7.00
- Side Dauphinoise$4.00
- Side Vegetable Medley$3.00
Duck Breasts (GF)
Boneless duck breasts sautéed to medium rare, pan sauced with creme de cassis, strawberries, pears, and currants. Served with potato turnip puree.