The Exchange Pub + Kitchen New Albany
Appetizer Sharables
Goat Cheese Fritters
Fried Goat Cheese Balls on top of Bacon Date Aioli drizzled with Honey
Klaus Pretzel & Beer Cheese
Pretzel Baguette served with our house Beer Cheese
The Exchange Poutine
Waffle Fries topped with Pulled Short Rib, Pecorino Mornay, Stout & Beef Fat Gravy, Scallions, and Pickled Red Onions
Whipped Feta
Whipped Feta topped with Olive Oil and Za'atar. Served with Vegetables and Crostinis
BBQ Spare Ribs
Pork Spare Ribs braised in Chinese 5 Spice glazed with Char Siu Sauce topped with Pickled Vegetables
Twice Cooked Wings
Chicken Wings tossed in Korean Gochujang Sauce then topped with Bourbon Barrel Togarashi and Green Onions
Half Loaf
Half of a Klaus Pretzel Baguette
Entree Salads/Soups
Tomato Bisque
Tomato Bisque topped with Parmesan, Croutons, and Herbs
Soup of The Day
Local Farm Salad
Gem Lettuce topped with Red Onion, Radish, Cherry Tomato, Shaved Parmesan, Croutons, and Buttermilk Ranch
Wedge Salad
Roma Crunch Lettuce topped with Bacon, Cherry Tomato, Red Onion, and Bleu Cheese Crumbles
Spinach Salad
Spinach topped with Black Pepper Walnuts, Strawberries, Pickled Blackberries, and Red Onion
1/2 Local Farm Salad
Gem Lettuce topped with Red Onion, Radish, Cherry Tomato, Shaved Parmesan, Croutons, and Buttermilk Ranch
1/2 Wedge Salad
Roma Crunch Lettuce topped with Bacon, Cherry Tomato, Red Onion, and Bleu Cheese Crumbles
1/2 Spinach Salad
Spinach topped with Black Pepper Walnuts, Strawberries, Pickled Blackberries, and Red Onion
Lunch Entrees
Steak Frites
Beef Tenderloin topped with Chimichurri Butter and served with Frites and Red Pepper Aioli
Fish & Chips
English Style Beer Battered Cod, served with Habagardil Tartar Sauce, and Creamy Slaw
Verlasso Salmon bowl
Verlasso Salmon tossed in Korean BBQ Sauce, Edamame, Onion, Mushrooms, Carrots, Broccoli, Scallions, and Sesame Seeds on top of Spanish Rice
Voodoo Pasta
Bucatini Pasta, Red Onion, Roasted Tomato, and Bell Pepper in a Blackened Alfredo Sauce topped with Mollica
Sandwiches
Nashville Tacos
Fried Chicken tossed in Hot Chili Oil topped with Creamy Slaw, Habagardil Pickles, Bourbon Buffalo Aioli wrapped in a Flour Tortilla
Chopped Steak Sandwich
Chopped Steak, Grilled Onions, Madeira Mushrooms, Swiss, Black Pepper Aioli on a Legacy Bakery Hoagie
Havarti Grilled Cheese
Havarti Cheese, Tomato Jam, and Basil on Legacy Bakery French Country Bread
Chicken Salad Wrap
Our Chicken Salad with Pecans, Dried Cranberries, Red Onion, and Spinach wrapped in a Spinach Tortilla
Caprese Chicken Sandwich
Grilled Chicken, Tomato, Arugula, Mozzarella, Pesto, and Balsamic Aioli on Legacy Bakery Brioche
Burgers
Exchange Burger
Arugula, Madeira Mushrooms, Gorgonzola, Caramelized Onion, Legacy Bakery Brioche Bun
The Classic
Lettuce, Tomato, Onion, Mayo, American Cheese, Habagardil Pickles, Pretzel Bun
G.O.A.T. Burger
Whipped Goat Cheese, Arugula, Bacon Date Aioli, Brown Sugar Candied Bacon, Pretzel Bun