bacon date aioli, honey

smoked cheddar, brown ale, Cultivated Table pretzel baguette

choice of garlic buffalo or Korean BBQ, ranch

olive oil, balsamic glaze, toasted Legacy Bakery focaccia bread

house garlic buffalo, ranch

orange soy vinaigrette, house chili oil

sweet chili & basil jam, smoked bacon

sourdough croutons, basil

Chef's choice

Gem Lettuce topped with Red Onion, Radish, Cherry Tomato, Shaved Parmesan, Croutons, and Buttermilk Ranch

romaine, parmesan, fried kale, croutons, house caesar dressing

seasonal fruit, candied pecans, feta, lavender honey vinaigrette

roma crunch, blue cheese crumble, red onions, cherry tomatoes, smoked bacon, house blue cheese

Gem Lettuce topped with Red Onion, Radish, Cherry Tomato, Shaved Parmesan, Croutons, and Buttermilk Ranch

romaine, parmesan, fried kale, croutons, house caesar dressing

seasonal fruit, candied pecans, feta, lavender honey vinaigrette

Roma Crunch Lettuce topped with Bacon, Cherry Tomato, Red Onion, and Bleu Cheese Crumbles

Lettuce, Tomato, Onion, Mayo, American Cheese, Habagardil Pickles, Brioche Bun

Whipped Goat Cheese, Arugula, Bacon Date Aioli, Brown Sugar Candied Bacon, Pretzel Bun

creamy slaw, habagardil pickles, hot oil, Legacy Bakery brioche bun. Served with mac & cheese

8 oz bistro filet, chimichurri butter, garlic parmesan frites. Red pepper aioli

English Style Beer Battered Cod, served with Habagardil Tartar Sauce, and Creamy Slaw

pappardelle, Red Onion, Roasted Tomato, and Bell Pepper in a Blackened Alfredo Sauce topped with Mollica

whipped potatoes, broccolini, Aji verde

tonkatsu glaze, pickled red onion, charred lemon, Japanese potato salad

andouille sausage, fried rice, tom kha sauce

brown beech & crimini mushrooms, creamy risotto

BBQ rub

sea salt, ketchup

Garlic parmesan , roasted red pepper aioli

fresh garlic, mollica, Maldon sea salt

sweet chili & basil jam, smoked bacon

orecchiette, white cheddar, mollica

Chef’s choice