The Institute Craft Bar & Kitchen
Dessert
- Bread Pudding$6.00
- Cheesecake Xango
Classic cheesecake rolled in a flour tortilla, deep fried to a golden brown and served with whipped cream and a caramel drizzle.
$7.50 - Chocolate Cake
Traditional chocolate mousse served with whipped cream and berries. (g)
$7.00 - Ice Cream
House made vanilla ice cream between two of our chef's chocolate chip cookies with a caramel and chocolate drizzle.
$5.50 - Ice Cream Cookie Sandwich
House made vanilla ice cream between two of our chef's chocolate chip cookies with a caramel and chocolate drizzle.
$7.50 - Apple Crisp
Granny Smith apples baked with fall spices and topped with a brown sugar-cinnamon granola.
$6.50
Entrees
- Gaucho Steak
Grilled 8 oz. flat iron steak, chimmichurri sauce, roasted vegetables and yucca fries. (g)
$20.00 - Meatloaf Entreé
Southwestern style bacon wrapped meatloaf topped with a chip[otle barbecue sauce. Served with roasted garlic mashed potatoes and veg du jour.
$16.00 - Ribs Enteé (8 bone)
Slow smoked 8 bone rack, achiote BBQ glaze, yucca fries and escabeche slaw. (g)
$22.00 - Salmon
Pan seared/dry rubbed Atlantic Salmon, rice, roasted vegetables. (g)
$20.00 - Tortelloni
5 cheese tortelloni in a white wine, parmesan pesto cream sauce with tomatoes. Can be topped with your choice of grilled chicken or shrimp.
$11.00 - Trujillo Chicken
Center cut boneless pork chops topped with an apricot-chipotle glaze, served with garlic mashed potatoes and roasted vegetables.
$17.00
Late Night
- Chicken Fingers
Panko crusted and deep fried served with an aji aioli and french fries.
$9.25 - Chop Salad
Iceberg/romaine blend, roasted corn, black beans, tomatoes, red onions, pepitas, avocado, cucumber, queso fresco and choice of dressing.
$11.50 - Fish Sandwich
Flounder, escabeche slaw, jalpeño/caper tartar, potato roll, french fries.
$12.25 - Fried Chciken Sandwich
Buttermilk soaked, deep fried chicken breast atop sliced pickles, aji aioli on a poatato roll with french fries.
$10.00 - Garden Gazpacho
Served with tortilla chips.
$6.50 - Grilled Cheese
Queso fresco, cheddar, grilled potato bread.
$7.00 - Institute Burger
4 oz. Angus patty(s), Institute Sauce, lettuce, tomato, potato roll, pickle spear, french fries.
- Nachos- Cheese
Corn nachos, cheddar/jack cheeses, pico de gallo, sour cream, green onion-cilantro-jalapeño garnish.
$9.00 - Nachos- Street Corn
Corn nacho chips, queso fresco, roasted street corn, green onion-cilantro-jalapeño garnish.
$11.00 - Nachos- Tinga
Corn nacho chips, cheddar/jack cheeses, pico de gallo, tinga chicken, black beans, sour cream, green onion-cilantro-jalapeño garnish.
$12.00 - Tomato Soup
Classic Tomato Soup
$6.50 - Wings (Chicken or "Chkn")
Aji amarillo, Korean bbq, Dry rub
$11.00
Fried Chciken Sandwich
Buttermilk soaked, deep fried chicken breast atop sliced pickles, aji aioli on a poatato roll with french fries.
Sandwiches
- Beyond Burger
4oz. patty, vegan Institute sauce, lettuce, tomato, potato roll, pickle spear and french fries. (g, v, *v+)
- Cubano
House cured and smoked and maple glazed ham, roast pork, dijon mustard, dill pickles and Swiss cheese on a long roll.
$12.00 - Fish Sandwich
Deep fried flounder, escabeche slae, jalpeño/caper tartar and french fries on a potato roll.
$11.00 - Fried Chicken
Buttermilk soaked, floured and fried golden brown atop sliced pickles, aji aioli on a potato roll served with french fries. (*g)
$12.00 - Grilled Cheese
Queso fresco, cheddar on grilled white bread served with french fries. (v)
$10.00 - Institute Burger
4 oz. Angus beef patty(s), Institute sauce, lettuce, tomato, potato roll, french fries and a pickle spear. (*g)
- Meatloaf Sandwich
Southwestern style meatloaf wrapped in bacon with house-made chipotle barbecue sauce. Served with French fries.
$12.50 - Pastrami
House cured and smoke pastrami on marble rye with Russian dressing, Swiss cheese and sauerkraut served with French fries.
$12.75 - Patty Melt$1.50
- Roast Beef
Savory roast beef served on a garlic bread long roll with mushroom brown gravy topped with pepper ack cheese. Served with French Fries.
$14.00 - Shrimp Taco
Twin corn tortillas filled with shrimp, pickled red onion, avocado, shrirach cream and a green onion, cilantro, jalapeno garnish.
$13.00 - Steak Taco
Twin corn tortillas, grilled flat iron steak, queso fresco, caramelized onion, aji aioli and a cilantro-green onion-jalapeno garnish severd with french fries. (g)
$12.00
Sides
- Avocado$2.00
- Bacon$3.00
- Breakfast Wedges$4.00
- Chips
(g, v+)
$2.00 - Fries
(G, V+)
$3.00 - Ham$3.00
- Mashed Potatoes$3.00
- One Egg$2.00
- One Pancake$3.00
- Roasted Street Corn
Roasted corn, queso fresco, street corn sauce and a jalpeño/cilantro/green onion garnish. (v, g)
$5.00 - Roasted vegetables$6.50
- Sausage$3.00
- Tinga Chicken and Beans$5.00
- Turkey Bacon$3.00
- Waffle$6.00
- Yucca Fries
(g, v)
$4.00 - Xtra Patty$4.00
- Guacamole$1.50
Soups/Salads
- Caesar Salad
Romaine, house made dressing, parmesan cheese and croutons. (*g, v, *v)
- Chili
Rich Chili featuring Beyond Beef, red peppers onions, roasted corn and black beans topped with cheddar and jack cheeses.
$7.25 - Chop Salad
Iceberg/romaine blend, roasted corn, black beans, tomato, red onion, pepitas, cucumbers, acocado and queso fresco with your chice of dressing. (v, *v+)
$12.00 - Tomato Soup
Classic tomato soup. (g, v+)
$6.75 - Spinach Clam Soup$7.00
Starters
- Avocado Pico
Served with tortilla chips. (g, v+)
$7.50 - Boneless Vegetarian Wings
Breaded and deep fried vegetarian option. Choose sauces from Korean BBQ, Ahi Amarillo(house made hot sauce) or dry rub. Served with a side of ranch dressing.
$12.50 - Cauliflower Bites
Panko crusted and deep fried cauliflower served with your choice of Korean BBQ sauce, ahi Amarillo (house made hot sauce) or dry rub. Served with a side of ranch dressing.
$8.75 - Cheese Quesadilla
Flour tortilla, cheddar and jack cheeses, pico de gallo and caramelized onions. Served with a drizzle of chipotle sauce, sour cream, guacamole and a green onion/cilantro/jalapeño garnish.
$9.00 - Chicken Fingers
Panko crusted and deep fried, served with fries and choice of sauce.
$10.75 - Chicken Wings
Fried golden brown and served with ranch dressing (*g, *v+)
$14.25 - Fried Cheese
Cornmeal crusted and pan seared qhueso blanco served with a side of warm salsa. (*g)
$9.00 - Nachos - Cheese
Corn tortilla chips topped with cheddar/jack cheeses, pico de gallo, sour cream, guacamole and a green onion-cilantro-jalapeno garnish. (g)
$9.00 - Nachos - Chili
Corn nachos, shredded cheddar and jack cheese, pico de Gallo, vegan chili, sour cream, guacamole and a green onion/cilantro/jalapeño garnish.
$13.00 - Nachos - Street Corn
Corn tortilla chips topped with queso fresco, roasted corn, street corn sauce, guacamole and a green onion-cilantro-jalapeño garnish.
$12.00 - Nachos - Tinga Chicken
Corn tortilla chips topped with cheddar/jack cheeses, tinga chicken, black beans, pico de gallo, sour cream, guacamole and a green onion-cilantro-jalapeno garnish. (g)
$12.50 - Ribs APP
Sloe smoked 4 bone rack, achiote BBQ. (g)
$12.00 - Roasted Vegetables
Brussel sprouts, carrots, cauliflower. (g, v+)
$6.50