The Institute Craft Bar & Kitchen
Dessert
- Bread Pudding$6.00
- Cheesecake Xango$7.50
Classic cheesecake rolled in a flour tortilla, deep fried to a golden brown and served with whipped cream and a caramel drizzle.
- Chocolate Cake$7.00
Traditional chocolate mousse served with whipped cream and berries. (g)
- Ice Cream$5.50
House made vanilla ice cream between two of our chef's chocolate chip cookies with a caramel and chocolate drizzle.
- Ice Cream Cookie Sandwich$7.50
House made vanilla ice cream between two of our chef's chocolate chip cookies with a caramel and chocolate drizzle.
- Apple Crisp$6.50
Granny Smith apples baked with fall spices and topped with a brown sugar-cinnamon granola.
Entrees
- Gaucho Steak$20.00
Grilled 8 oz. flat iron steak, chimmichurri sauce, roasted vegetables and yucca fries. (g)
- Meatloaf Entreé$16.00
Southwestern style bacon wrapped meatloaf topped with a chip[otle barbecue sauce. Served with roasted garlic mashed potatoes and veg du jour.
- Ribs Enteé (8 bone)$22.00
Slow smoked 8 bone rack, achiote BBQ glaze, yucca fries and escabeche slaw. (g)
- Salmon$20.00
Pan seared/dry rubbed Atlantic Salmon, rice, roasted vegetables. (g)
- Tortelloni$11.00
5 cheese tortelloni in a white wine, parmesan pesto cream sauce with tomatoes. Can be topped with your choice of grilled chicken or shrimp.
- Trujillo Chicken$17.00
Center cut boneless pork chops topped with an apricot-chipotle glaze, served with garlic mashed potatoes and roasted vegetables.
Late Night
- Chicken Fingers$9.25
Panko crusted and deep fried served with an aji aioli and french fries.
- Chop Salad$11.50
Iceberg/romaine blend, roasted corn, black beans, tomatoes, red onions, pepitas, avocado, cucumber, queso fresco and choice of dressing.
- Fish Sandwich$12.25
Flounder, escabeche slaw, jalpeño/caper tartar, potato roll, french fries.
- Fried Chciken Sandwich$10.00
Buttermilk soaked, deep fried chicken breast atop sliced pickles, aji aioli on a poatato roll with french fries.
- Garden Gazpacho$6.50
Served with tortilla chips.
- Grilled Cheese$7.00
Queso fresco, cheddar, grilled potato bread.
- Institute Burger
4 oz. Angus patty(s), Institute Sauce, lettuce, tomato, potato roll, pickle spear, french fries.
- Nachos- Cheese$9.00
Corn nachos, cheddar/jack cheeses, pico de gallo, sour cream, green onion-cilantro-jalapeño garnish.
- Nachos- Street Corn$11.00
Corn nacho chips, queso fresco, roasted street corn, green onion-cilantro-jalapeño garnish.
- Nachos- Tinga$12.00
Corn nacho chips, cheddar/jack cheeses, pico de gallo, tinga chicken, black beans, sour cream, green onion-cilantro-jalapeño garnish.
- Tomato Soup$6.50
Classic Tomato Soup
- Wings (Chicken or "Chkn")$11.00
Aji amarillo, Korean bbq, Dry rub
Sandwiches
- Beyond Burger
4oz. patty, vegan Institute sauce, lettuce, tomato, potato roll, pickle spear and french fries. (g, v, *v+)
- Cubano$12.00
House cured and smoked and maple glazed ham, roast pork, dijon mustard, dill pickles and Swiss cheese on a long roll.
- Fish Sandwich$11.00
Deep fried flounder, escabeche slae, jalpeño/caper tartar and french fries on a potato roll.
- Fried Chicken$12.00
Buttermilk soaked, floured and fried golden brown atop sliced pickles, aji aioli on a potato roll served with french fries. (*g)
- Grilled Cheese$10.00
Queso fresco, cheddar on grilled white bread served with french fries. (v)
- Institute Burger
4 oz. Angus beef patty(s), Institute sauce, lettuce, tomato, potato roll, french fries and a pickle spear. (*g)
- Meatloaf Sandwich$12.50
Southwestern style meatloaf wrapped in bacon with house-made chipotle barbecue sauce. Served with French fries.
- Pastrami$12.75
House cured and smoke pastrami on marble rye with Russian dressing, Swiss cheese and sauerkraut served with French fries.
- Patty Melt$1.50
- Shrimp Taco$13.00
Twin corn tortillas filled with shrimp, pickled red onion, avocado, shrirach cream and a green onion, cilantro, jalapeno garnish.
- Steak Taco$12.00
Twin corn tortillas, grilled flat iron steak, queso fresco, caramelized onion, aji aioli and a cilantro-green onion-jalapeno garnish severd with french fries. (g)
- The Oinker$13.75
Crispy pork cutlet layered with a fried egg, bacon and Swiss cheese with a horseradish/mustard aioli on a ciabatta roll. Served with French fries.
Sides
- Avocado$2.00
- Bacon$3.00
- Breakfast Wedges$4.00
- Chips$2.00
(g, v+)
- Fries$3.00
(G, V+)
- Ham$3.00
- Mashed Potatoes$3.00
- One Egg$2.00
- One Pancake$3.00
- Roasted Street Corn$5.00
Roasted corn, queso fresco, street corn sauce and a jalpeño/cilantro/green onion garnish. (v, g)
- Roasted vegetables$6.50
- Sausage$3.00
- Tinga Chicken and Beans$5.00
- Turkey Bacon$3.00
- Waffle$6.00
- Yucca Fries$4.00
(g, v)
- Xtra Patty$4.00
- Guacamole$1.50
Soups/Salads
- Caesar Salad
Romaine, house made dressing, parmesan cheese and croutons. (*g, v, *v)
- Chili$7.25
Rich Chili featuring Beyond Beef, red peppers onions, roasted corn and black beans topped with cheddar and jack cheeses.
- Chop Salad$12.00
Iceberg/romaine blend, roasted corn, black beans, tomato, red onion, pepitas, cucumbers, acocado and queso fresco with your chice of dressing. (v, *v+)
- Chowder$7.00
- Tomato Soup$6.75
Classic tomato soup. (g, v+)
Starters
- Avocado Pico$7.50
Served with tortilla chips. (g, v+)
- Boneless Vegetarian Wings$12.50
Breaded and deep fried vegetarian option. Choose sauces from Korean BBQ, Ahi Amarillo(house made hot sauce) or dry rub. Served with a side of ranch dressing.
- Cauliflower Bites$8.75
Panko crusted and deep fried cauliflower served with your choice of Korean BBQ sauce, ahi Amarillo (house made hot sauce) or dry rub. Served with a side of ranch dressing.
- Cheese Quesadilla$9.00
Flour tortilla, cheddar and jack cheeses, pico de gallo and caramelized onions. Served with a drizzle of chipotle sauce, sour cream, guacamole and a green onion/cilantro/jalapeño garnish.
- Chicken Fingers$10.75
Panko crusted and deep fried, served with fries and choice of sauce.
- Chicken Wings$14.25
Fried golden brown and served with ranch dressing (*g, *v+)
- Fried Cheese$9.00
Cornmeal crusted and pan seared qhueso blanco served with a side of warm salsa. (*g)
- Nachos - Cheese$9.00
Corn tortilla chips topped with cheddar/jack cheeses, pico de gallo, sour cream, guacamole and a green onion-cilantro-jalapeno garnish. (g)
- Nachos - Chili$13.00
Corn nachos, shredded cheddar and jack cheese, pico de Gallo, vegan chili, sour cream, guacamole and a green onion/cilantro/jalapeño garnish.
- Nachos - Street Corn$12.00
Corn tortilla chips topped with queso fresco, roasted corn, street corn sauce, guacamole and a green onion-cilantro-jalapeño garnish.
- Nachos - Tinga Chicken$12.50
Corn tortilla chips topped with cheddar/jack cheeses, tinga chicken, black beans, pico de gallo, sour cream, guacamole and a green onion-cilantro-jalapeno garnish. (g)
- Ribs APP$12.00
Sloe smoked 4 bone rack, achiote BBQ. (g)
- Roasted Vegetables$6.50
Brussel sprouts, carrots, cauliflower. (g, v+)