fresh Maryland lump crab, touch of sherry, hint of Old Bay

roasted bone marrow, sherry, beef broth, crouton, torched gruyere

romaine, arugula, brown butter-herb crumb, fried capers, parmesan

roasted mixed baby beets, fuji apples, crispy bacon, blue cheese, mixed greens, pistachio, sherry vinaigrette

field greens, grape tomato, shaved carrot, red onion, local radish, cucumber, balsamic viniagrette

thick cut candied bacon lardons, egg, warm bacon dressing, roasted butternut squash, shaved red onion

Chesapeake’s finest, truffle-herb butter, parmesan, charred lemon, grilled bread

prosciutto, mortadella, pepperoni, manchego, smoked mozzarella, dill Havarti, grilled bread, accoutrements

shaved ribeye, caramelized onions, coopers american, chipotle ketchup

buttermilk & herb marinade, flash fried, B&B pickle relish, rosemary hot sauce, chives

buttermilk-herb marinated lobster, flash fried, lobster butter, crab velouté, hot honey

PEI mussels, nduja, spicy Italian sausage, charred onions, garlic, confit tomato, pomodoro sauce, grilled bread

braised Braveheart Farm’s short rib, caramelized onion, manchego, house-made dough, chipotle crema, salsa Verde, shaved brussel slaw

pickle brined chx, herb buttermilk marinade, dbl crusted and fried, swt onion rosemary hot sauce, bacon jam, b&b pickles, blk pep slaw

Maryland style colossal lump crab cake, heirloom tomato, baby arugula, Local signature aioli, brioche bun

JW Trueth twin 4oz smash patties, Coopers American, special sauce, lettuce, tomato, B&B pickle, shaved onion, brioche bun

pappardelle, prime filet tips, exotic mushrooms, herbs, sour cream, bone marrow broth, Cipollini onions, bleu cheese

roasted whole cauliflower, cast iron seared maitake mushrooms, cippolinis, butternut squash, au poivre

roasted chicken breast duo, exotic mushrooms, parmesan-herb risotto, mushroom pan jus, herb oil

MSC certified, parmesan encrusted, bacon red beet and baby spinach risotto, lemon beurre Blanc

one Maryland style colossal crab cake, house cut fries, seasonal vegetable, Old Bay aioli

duo of Maryland style colossal crab cakes, house cut fries, seasonal vegetable, Old Bay aioli

confit Jurgielewicz & Son duck leg, prosciutto, sage, fontina, duck jus, roasted Brussel and fingerling hash

8oz prime tenderloin, whipped Yukon potatoes, creamed corn, black garlic butter, bordelaise

fresh ricotta cavatelli, Coldwater butter poached lobster, sage, butternut squash, Calabrian chile, lobster butter, shaved parmesan

ground American wagyu, filet & ribeye, bacon, Sagamore BBQ glaze, whipped potatoes, gravy, farm fresh egg, truffle oil, seasonal vegetable

sous vide Braveheart Farm’s short rib, mirepoix, peas, red wine jus, puff pastry

char grilled, red beet puree, maple gastrique, farro, baby spinach, butternut squash

12oz wagyu New York strip, red onions, tomato, farro, egg yolk emulsion, salsa Verde

18 oz Braveheart Farms prime black angus tenderloin, mushroom duxelle, puff pastry, bordelaise served with whipped Yukon potatoes and steakhouse creamed corn

bone-in tomahawk, demi-glace, whipped potatoes, creamed corn

thick cut slab bacon, parmesan herb garlic butter

ABF ground chicken, parmesan encrusted flour tortilla, baby arugula & romaine, truffle herb crumb, aged parmesan, house caesar

arborio rice balls, caramelized onions, beef jus, 3 cheese blend, finished herb and gruyere cream

butter poached lobster, roasted garlic & Old Bay aioli, toasted brioche roll

PEI mussels, nduja, spicy Italian sausage, charred onions, garlic, confit tomato, pomodoro sauce, grilled bread

roasted brussels, old bay, clarified butter

pomodoro sauce, whipped ricotta, pecorino Romano, fresh herbs

truffle oil, herbs, parmesan, chipotle ketchup, cured egg-black garlic aioli dipper