fresh Maryland lump crab, touch of sherry, hint of Old Bay

romaine, baby arugula, crumbled garlic crostini, fried capers, Pecorino Romano, house-made Caesar dressing

field greens, grape tomato, shaved carrot, red onion, local radish, balsamic vinaigrette

local Chesapeake oysters, parsley, lemon, truffle herb compound butter, aged parmesan, crusty bread, charred lemon

shaved ribeye, caramelized onions, Coopers American, chipotle ketchup

buttermilk & herb marinade, flash fried, B&B pickle relish, rosemary hot sauce, chives

roasted garlic, shallot, white wine, fresh herbs, crusty ciabatta

grilled chicken breast, millionaire bacon, aged cheddar, fig jam, baby arugula, crispy onions, pickled jalapeno, brioche bun

JW Trueth twin 4oz smash patties, Coopers American, special sauce, lettuce, tomato, B&B pickle, shaved onion, brioche bun

*AWARD WINNING SANDWICH FROM THE WORLD FOOD CHAMPIONSHIPS* pickle brined chicken, herb & buttermilk marinade, double crusted & flash fried, sweet onion rosemary hot sauce, bacon jam, B&B pickles, black pepper slaw, brioche bun

Maryland style colossal lump crab cake, heirloom tomato, baby arugula, Local signature aioli, brioche bun

aged cheddar, Coopers American, caramelized onion, millionaire bacon, Chef’s seasonal jam

fresh house-cut pappardelle pasta, JW Trueth prime filet tips, roasted exotic mushroom, fresh herbs, sour cream, bone marrow beef broth, braised Cipollini onions, bleu cheese

smoked chicken, Gulf shrimp, andouille, gumbo file, holy trinity, dirty rice

(half portion) ground American wagyu & nduja bolognese, bechamel, house-made pasta, Calabrian vodka sauce, parmesan

braised beef cheek, roasted baby carrots, baby potatoes, Cippolini onions, butternut puree, bordelaise

roasted delicata squash, ancient grains, whipped goat cheese, fresh mint, pomegranate

char-grilled, Lacinato kale, butternut squash, bacon lardons, charred Cippolini onion, parmesan risotto, pomegranate reduction

fresh Maryland lump crab, touch of sherry, hint of Old Bay

romaine, arugula, brown butter-herb crumb, fried capers, parmesan

field greens, grape tomato, shaved carrot, red onion, local radish, cucumber, balsamic viniagrette

Chesapeake’s finest, truffle-herb butter, parmesan, charred lemon, grilled bread

prosciutto, smoked duck breast, soppressata, manchego, herbed havarti, smoked gouda, accoutrements, crusty bread

shaved ribeye, caramelized onions, coopers american, chipotle ketchup

buttermilk & herb marinade, flash fried, B&B pickle relish, rosemary hot sauce, chives

buttermilk-herb marinated lobster, flash fried, lobster butter, sweet corn cream, hot honey

pickle brined chx, herb buttermilk marinade, dbl crusted and fried, swt onion rosemary hot sauce, bacon jam, b&b pickles, blk pep slaw

Maryland style colossal lump crab cake, heirloom tomato, baby arugula, Local signature aioli, brioche bun

JW Trueth twin 4oz smash patties, Coopers American, special sauce, lettuce, tomato, B&B pickle, shaved onion, brioche bun

pappardelle, prime filet tips, exotic mushrooms, herbs, sour cream, bone marrow broth, Cipollini onions, bleu cheese

roasted chicken breast, exotic mushrooms, parmesan-herb risotto, mushroom pan jus, herb oil

one Maryland style colossal crab cake, house cut fries, seasonal vegetable, Old Bay aioli

duo of Maryland style colossal crab cakes, house cut fries, seasonal vegetable, Old Bay aioli

8oz prime tenderloin, whipped Yukon potatoes, creamed corn, black garlic butter, bordelaise

ground American wagyu, filet & ribeye, bacon, Sagamore BBQ glaze, whipped potatoes, gravy, farm fresh egg, truffle oil, seasonal vegetable

char-grilled, corn succotash, crispy fingerlings, arugula, apple-fennel slaw, sweet corn jus, lobster butter, hot honey drizzle

18 oz Braveheart Farms prime black angus tenderloin, mushroom duxelle, puff pastry, bordelaise served with whipped Yukon potatoes and steakhouse creamed corn

JW Trueth bone-in tomahawk, red wine demi-glace, whipped Yukon potatoes, steakhouse creamed corn

thick cut slab bacon, truffle parmesan herb garlic butter