The Mill Supper Club
FOOD
Appetizers

Currywurst Poutine
Shoestring Cut Fries, topped with Curds, Fried Wurst, and Curry Gravy

Cheese Curds
Yellow Curds Lightly Breaded and Fried Served with House Made Ranch

Onion Rings
Beer Battered and Fried to Golden Brown Served with House Made Ranch

Reuben Wonton Bites
Wonton Wrapped Corn Beef, Cabbage, and Swiss Cheese Served with 1000 Island Dipping Sauce

Giant Pretzel
Served with Pub Mustard and House Made Beer Cheese Sauce
Sides/Extras
Side Baked Potato
Side Loaded Baked
Side Risotto
Side VOD
Side Aspargus
Side Baby Reds
Side American Potato Salad (Friday Only)
Side Spatzel
Side Sweet & Sour Red Cabbage
Side Apple Sauce
Side Coleslaw
Side Beer Cheese Sauce
Side Alfredo Sauce
Side Pub Mustard
Extra Ranch
ExtraTartar
Extra Sour Cream
Extra Mayo
Quart Slaw
Entrees

Filet Mignon
8oz Certified Angus Beef Tenderloin Grilled to Order

Ribeye
14oz Choice Angus Ribeye Grilled to Order

Shrimp Dinner
8 Shrimp Hand Breaded and Deep Fried to a Golden Brown or Sautéed in Garlic and Butter

Walleye (1)

Walleye (2)
Two Filets Lightly Breaded Served Deep Fried or Pan Fried

Perch (3)
Lake Perch Served Deep or Pan Fried

Perch (5)
Lake Perch Served Deep or Pan Fried

Whitefish Dinner
Served Broiled with Lemon Caper Butter, Cajun Style, or Deep Fried

Grilled Salmon
8oz Grilled Salmon Filet in a Seasoned Garlic Herb Butter

Mill Scallops
Sautéed Scallops served over Seasonal Asparagus with Bavarian Mustard Sauce and Tomato Tarragon
German/Pastas

Chicken Jaeger Schnitzel
Hand Breaded Fried Chicken topped with Onion Mushroom Sour Cream Gravy Served with your choice of Buttered Baby Red Potatoes or Spätzle Kaese, and Sweet and Sour Red Cabbage

Wiener Schnitzel
Hand Breaded Fried Pork topped with Lemon Caper Sauce Served with your choice or Buttered Baby Red Potatoes or Spätzle Kaese, and Sweet and Sour Red Cabbage

Half Rack BBQ Baby Back Ribs

Full Rack BBQ Baby Back Ribs

Alfredo Pasta
Wide Pasta tossed with House Made Alfredo

Mushroom Ravioli
Tender Ravioli Stuffed with Portabella and Crimini Mushrooms, Mozzarella Cheese, Onion, and Garlic in Our House Made Alfredo Garnished with Cherry Tomato and Grilled Asparagus
Cajun Shrimp Pasta
Sandwiches

Hamburger
Third Pound Burger topped with Fresh Tomato, Lettuce, and Onion

Schnitzel Sandwich
Choice of Pork or Chicken Schnitzel topped with Swiss Cheese, Braised Red Cabbage, and Bavarian Mustard on a Pretzel Bun

Chicken BLT
Choice of 6oz Grilled or Crispy Chicken Breast topped with Applewood Smoked Bacon, Lettuce, Tomato, and Mayo

BBQ Bacon Blue Burger
Third Pound Burger topped with melted Blue Cheese Crumbles, Applewood Smoked Bacon, Tomato, Lettuce, and Onion