The Mill Supper Club

Shoestring Cut Fries, topped with Curds, Fried Wurst, and Curry Gravy

Yellow Curds Lightly Breaded and Fried Served with House Made Ranch

Beer Battered and Fried to Golden Brown Served with House Made Ranch

Wonton Wrapped Corn Beef, Cabbage, and Swiss Cheese Served with 1000 Island Dipping Sauce

Served with Pub Mustard and House Made Beer Cheese Sauce

8oz Certified Angus Beef Tenderloin Grilled to Order

14oz Choice Angus Ribeye Grilled to Order

8 Shrimp Hand Breaded and Deep Fried to a Golden Brown or Sautéed in Garlic and Butter

Two Filets Lightly Breaded Served Deep Fried or Pan Fried

Lake Perch Served Deep or Pan Fried

Lake Perch Served Deep or Pan Fried

Served Broiled with Lemon Caper Butter, Cajun Style, or Deep Fried

8oz Grilled Salmon Filet in a Seasoned Garlic Herb Butter

Sautéed Scallops served over Seasonal Asparagus with Bavarian Mustard Sauce and Tomato Tarragon

Hand Breaded Fried Chicken topped with Onion Mushroom Sour Cream Gravy Served with your choice of Buttered Baby Red Potatoes or Spätzle Kaese, and Sweet and Sour Red Cabbage

Hand Breaded Fried Pork topped with Lemon Caper Sauce Served with your choice or Buttered Baby Red Potatoes or Spätzle Kaese, and Sweet and Sour Red Cabbage

Wide Pasta tossed with House Made Alfredo

Tender Ravioli Stuffed with Portabella and Crimini Mushrooms, Mozzarella Cheese, Onion, and Garlic in Our House Made Alfredo Garnished with Cherry Tomato and Grilled Asparagus

Third Pound Burger topped with Fresh Tomato, Lettuce, and Onion

Choice of Pork or Chicken Schnitzel topped with Swiss Cheese, Braised Red Cabbage, and Bavarian Mustard on a Pretzel Bun

Choice of 6oz Grilled or Crispy Chicken Breast topped with Applewood Smoked Bacon, Lettuce, Tomato, and Mayo

Third Pound Burger topped with melted Blue Cheese Crumbles, Applewood Smoked Bacon, Tomato, Lettuce, and Onion

10oz Prime Rib with choice of 2 Perch Fillets, 3 Shrimp, or 4 Scallops Hand Breaded and Deep Fried