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All entrees include choice of side and salad.
  • The Mill Supper Club

Currently not accepting online orders

The Mill Supper Club

4128 WI-42/57, Sturgeon Bay, WI

Featured Items

  • Walleye (2)

    Two Filets Lightly Breaded Served Deep Fried or Pan Fried
    $32.00
  • Kids Buttered Noodles

    $8.00
  • Quart Slaw

    $12.00

Appetizers

  • Cheese Curds

    Yellow Curds Lightly Breaded and Fried Served with House Made Ranch
    $12.00
  • Currywurst Poutine

    Shoestring Cut Fries, topped with Curds, Fried Wurst, and Curry Gravy
    $16.00
  • Deviled Eggs

    OUT OF STOCK
    $10.00
  • Giant Pretzel

    Served with Pub Mustard and House Made Beer Cheese Sauce
    $18.00
  • Onion Petals

    Beer Battered and Fried to Golden Brown Served with House Spicy Aioli
    $10.00
  • Potato Pancakes

    $12.00
  • Reuben Wonton Bites

    Wonton Wrapped Corn Beef, Cabbage, and Swiss Cheese Served with House Made Spicy Aioli
    $14.00

Soup

  • Cup Soup

    $5.00
  • Bowl Soup

    $8.00

Salads

  • Add Kid Salad Bar

    $3.00
  • Caesar Salad

    $15.00
  • Side Caesar Salad

    $9.00
  • Kids Salad Bar Only

    $8.00

Sides/Extras

  • Side Baked Potato

    $5.00
  • Side Loaded Baked

    $6.00
  • Side Risotto

    $7.00
  • Side VOD

    $5.00
  • Side Aspargus

    $6.00
  • Side Buttered Baby Reds

    $5.00
  • Side German Baby Reds

    $6.00
  • Side American Potato Salad (Friday Only)

    $5.00
  • Side Spatzel

    $5.00
  • Side Sweet & Sour Red Cabbage

    $4.00
  • Side Apple Sauce

    $4.00
  • Side Coleslaw

    $4.00
  • Side Bang Bang Sauce

    $2.00
  • Side Beer Cheese Sauce

    $2.00
  • Side Lemon Caper Sauce

    $4.00
  • Side Jager Sauce

    $4.00
  • Side Alfredo Sauce

    $2.00
  • Side Pub Mustard

    $2.00
  • Side Ranch

    $0.75
  • ExtraTartar

    $0.75
  • Extra Sour Cream

    $0.75
  • Side Creme Friche

    $1.00
  • Side Mayo

    $0.75
  • Quart Slaw

    $12.00
  • Quart Potato Salad

    $14.00
  • Quart Pasta Salad

    $14.00
  • Extra Honey Butter

    $1.00
  • 4oz Honey Butter

    $4.00
  • 4oz Liverwurst

    $4.00
  • 4oz Sharp Cheddar

    $4.00
  • 4oz Garlic Herb

    $4.00
  • 3 Pack Spreads

    $10.00

Entrees

  • Filet Mignon

    8oz Certified Angus Beef Tenderloin Grilled to Order
    $42.00
  • Ribeye

    14oz Choice Angus Ribeye Grilled to Order
    $44.00
  • Shrimp Dinner

    8 Shrimp Hand Breaded and Deep Fried to a Golden Brown or Sautéed in Garlic and Butter
    $28.00
  • Walleye (1)

    $25.00
  • Walleye (2)

    Two Filets Lightly Breaded Served Deep Fried or Pan Fried
    $32.00
  • Perch (3)

    Lake Perch Served Deep or Pan Fried
    $25.00
  • Perch (5)

    Lake Perch Served Deep or Pan Fried
    $32.00
  • Whitefish Dinner

    Served Broiled with Lemon Caper Butter, Cajun Style, or Deep Fried
    $30.00
  • Grilled Salmon

    8oz Grilled Salmon Filet in a Seasoned Garlic Herb Butter
    $28.00
  • Mill Scallops

    Scallops Sauteed to Perfection with our House Made Red Pepper Romesco Sauce
    $39.00

German/Pastas

  • Chicken Jaeger Schnitzel

    Hand Breaded Fried Chicken topped with Onion Mushroom Sour Cream Gravy Served with your choice of Buttered Baby Red Potatoes or Spätzle Kaese, and Sweet and Sour Red Cabbage
    $30.00
  • Wiener Schnitzel

    Hand Breaded Fried Pork topped with Lemon Caper Sauce Served with your choice or Buttered Baby Red Potatoes or Spätzle Kaese, and Sweet and Sour Red Cabbage
    $30.00
  • Half Rack BBQ Baby Back Ribs

    $24.00
  • Full Rack BBQ Baby Back Ribs

    $32.00
  • Alfredo Pasta

    Wide Pasta tossed with House Made Alfredo
    $20.00
  • Mushroom Ravioli

    Tender Ravioli Stuffed with Portabella and Crimini Mushrooms, Mozzarella Cheese, Onion, and Garlic in Our House Made Alfredo Garnished with Cherry Tomato and Grilled Asparagus
    $26.00
  • Cajun Shrimp Pasta

    $28.00
  • Chicken Parmesan Pasta

    $28.00

Sandwiches

  • Hamburger

    Third Pound Burger topped with Fresh Tomato, Lettuce, and Onion
    $17.00
  • Schnitzel Sandwich

    Choice of Pork or Chicken Schnitzel topped with Swiss Cheese, Braised Red Cabbage, and Bavarian Mustard on a Pretzel Bun
    $17.00
  • Spicy Aioli Chicken BLT

    $17.00
  • Patty Melt

    $17.00

Kids

  • Boneless Wings

    $8.00
  • Kids Buttered Noodles

    $8.00
  • Kids Fried Shrimp (3)

    $8.00
  • Macaroni & Cheese

    $8.00
  • Double Mac & Cheese

    $14.00
  • Double Buttered Noodles

    $14.00

Desserts

  • Pumpkin Cheese Cake

    $9.00
  • Pecan Pie

    $7.00
  • Kids Ice Cream Sundae

    $5.00
If you use a credit card, this establishment will charge an additional 3.00% ($0.00) to help offset processing costs. This amount is not more than what this establishment pays in fees.

Side Mayo

$0.75
Request advisory
No substitutes. Additions may be charged extra.
1

The Mill Supper Club Location and Ordering Hours

(920) 743-5044
4128 WI-42/57, Sturgeon Bay, WI 54235
Closed • Opens Thursday at 5PM
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