The Pines Lake Stevens, WA
Featured Items
- Fish And Chips
lightly smoked and pale-ale beer battered Pacific cod served with French fries and house tartar sauce
$20.00 - Loaded Pines Fries
hand-cut fries topped with house smoked shredded brisket, melted Dubliner Irish cheddar, green onion and pickled serranos drizzled with sambal aioli and served with a beef gravy (Vegetarian Option)
$16.00 - Crispy Chicken Sandwich
fried Draper Valley Chicken Breast, cranberry chutney, cabbage slaw and sambal chili aioli on a potato bun served with French fries and sambal chili aioli (Gluten-Free Option)
$19.00
Soup
Salad
Starters
- Hand-Cut Fries
thick hand-cut fries tossed in herb salt and served with veal jus (Vegan-Option, Gluten Free)
$9.00 - Housemade Focaccia and Olives
housemade focaccia and marinated olives served with whipped butter (VEGETARIAN)
$7.00 - Chicken Wings
6 whole Draper Valley chicken wings lightly breaded and spiced, dusted in garam masala spice blend, served with tamarind-chili sauce (Gluten-Free Option)
$15.00 - Loaded Pines Fries
hand-cut fries topped with house smoked shredded brisket, melted Dubliner Irish cheddar, green onion and pickled serranos drizzled with sambal aioli and served with a beef gravy (Vegetarian Option)
$16.00 - Cauliflower Tempura
battered, fried and tossed with cilantro and pickled serrano chiles. Served with a thai curry aioli (Vegetarian)
$15.00 - Baked Brie
hoison-blackberry sauce, olives, crostini
$15.00 - Pakora
traditional indian street food of vegetables and herbs fried in a fritter batter. Served with a cilantro-cashew chutney
$11.00
Sandwiches
- Pines Burger
house blend of brisket and chorizo with sharp Irish cheddar, house cured bacon and tomato relish on a potato bun served with French fries and tartar sauce (Patty contains gluten) *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness
$19.00 - Spicy Burger
Chorizo and beef blend, Irish cheddar, chili paste, pickled Serranos
$19.00 - Brisket Burger
100% beef brisket, Dubliner cheddar, caramelized onions, house made mayonnaise on a potato bun served with french fries and tartar sauce
$19.00 - Mush And Bleu Burger
Beef patty, Whatcom bleu cheese, mushroom duxelles, bacon
$19.00 - Crispy Chicken Sandwich
fried Draper Valley Chicken Breast, cranberry chutney, cabbage slaw and sambal chili aioli on a potato bun served with French fries and sambal chili aioli (Gluten-Free Option)
$19.00 - Island Burger$19.00
Mains
- St. Helens Tri-Tip
6oz cut of steak from the sirloin, grilled to your liking. Served with French fries and seasonal vegetables (Gluten-Free)
$24.00 - Filet Mignon
6oz. cut of tenderloin, house rutabaga mashed potatoes, caramelized onions, seasonal vegetables, gravy
$38.00 - Pan Roasted Chicken
8 oz pan roasted draper valley chicken breast served with brussel sprouts, house cured bacon and green onion in a garlic-sage cream sauce. (Gluten-Free Option)
$21.00 - Fish And Chips
lightly smoked and pale-ale beer battered Pacific cod served with French fries and house tartar sauce
$20.00 - Pot Pie
rotating savory pie filling served inside a flaky pastry crust aside rumbledethumps (mashed potatoes with rutabaga)
$19.00 - Cheesy Mushroom Rice
seasoned basmati rice with leeks, shallots, baby Bok choy, cremini mushrooms, irish cheddar. Topped with a baby kale salad, tossed in tarragon dressing
$18.00