oven roasted kingklip over herb roasted gnocchi with roasted broccoli and local shitake mushrooms finished with a butternut tarragon white wine cream

toasted almonds, black salt, herb oil (vgn)

shiitake, oyster, cremini and seasonals, marsala glaze, holly grove chèvre, rosemary, white wine cream, puff pastry, (V)

maple soy glzaed butternut squash, pickled onion & shaved fennel slaw, basil mint chimichurri (GF)

prosciutto di parma, gorgonzola, cider pickled apples, grilled focaccia, honey drizzle (GF)

braised gigante beans, butternut squash, toasted almond and sage gremolata, apple cider brown butter

14oz pasture raised grass fed & grain finished, red wine demi glace, creamy yukon golds, seasonal veg

blistered tomatoes, roasted garlic, kalamata olives, capers, oregano, romesco, shaved parmesan, pappardelle, herb bread crumbs

apricot mostarda, whipped potatoes, roasted brussels, lusty monk mustard cream (GF)

half pound burger of two 4-oz beef patties, ny sharp whitecheddar, lettuce, tomato, pickled purple onion, brioche bun, house pickles

ground chorizo, stewed white beans and butternut, corn tortilla chips, farm fresh egg, red pepper chipotle ranch, topped with cilantro and scallions

roasted trout fillet, bacon, cherry tomatoes, organic greens, citrus herb aioli, tortilla wrap

1/4 lb of beef patties, ny sharp cheddar, lettuce, tomato & pickled purple onion on a potato bun (G*)

lemon & garlic roasted chicken breast, house tzatziki, feta, greens, tomato, cucumber, onion, greek pita (G*, V*)

sunburst mountain trout fillet, house tzatziki, feta, greens, tomato, cucumber, onion, greek pita (G*, V*)

quinoa tabouleh, hummus, dave's greens, cucumber, tomatoes, kalamata olives, greek vinaigrette, soft greek pita (vgn)

roasted turkey, white cheddar, maple dijon mayo, arugula, cider brined apples, sunflower wheat

applewood smoked bacon, lettuce, tomato, duke's, wheat bread (G*)

pastrami, sauerkraut, swiss cheese, russian dressing, marble rye bread (G*)

our reuben with turkey, instead of pastrami (G*)

our vegetarian take on our reuben with roasted wild mushrooms, instead of pastrami (G*)

cheddar and mozzarella on toasted multigrain wheat bread (G*)

1/2 portion of a sandwich listed below & a cup of soup

1/2 portion of a sandwich listed below & choice of salad

garlic oil, carrot romesco, chevre, marinated purple onions, gremolata, superseeds

served with rosemary garlic herb mix and extra virgin olive oil (V), whipped european butter, local apple butter

garbanzo bean hummus, crudite, pita (vgn,GF*)

shredded sharp cheddar & parmesan, dill pickle juice, dukes, pimentos, stone ground mustard, house pickles, sweety drop peppers, bruschette (GF*)

FARMERS CAESAR** bibb lettuce, parmesan, capers, farm fresh egg, cherry tomatoes, caesar, croutons Want a traditional take? Try the House Caesar with bibb lettuce, parmesan, caesar vinaigrette, croutons

romaine, parmesan, capers, farm fresh egg, cherry tomatoes, caesar dressing, croutons

FARMERS CAESAR** bibb lettuce, parmesan, capers, farm fresh egg, cherry tomatoes, caesar, croutons Want a traditional take? Try the House Caesar with bibb lettuce, parmesan, caesar vinaigrette, croutons

romaine, parmesan, capers, farm fresh egg, cherry tomatoes, caesar dressing, croutons

mixed baby greens, toasted walnuts, balsamic vinaigrette (V*,G)

mixed baby greens, toasted walnuts, balsamic vinaigrette (V*,G)

lettuce, kalamata olives, feta, cucumber, tomato, purple onion, greek vinaigrette (V*,G)

lettuce, kalamata olives, feta, cucumber, tomato, purple onion, greek vinaigrette (V*,G)

mixed baby greens, tomatoes, cucumbers, purple onions, carrots, choice of dressing (V,G)

mixed baby greens, tomatoes, cucumbers, purple onions, carrots, choice of dressing (V,G)

a refreshing combination of red quinoa, mint, garlic, parsley, sweet red pepper, lemon & olive oil; on greens with feta, cucumbers, tomatoes, marinated purple onion, kalamata olives & pita (V*,G*)

quinoa tabouleh, hummus, greens, kalamata olives, feta, tomatoes, cucumbers, pickled purple onions, olives & pita (V*,G*)

pepperoni, italian sausage, mushrooms, onion, bell pepper, parmesan, mozzarella, tomato sauce

spinach, feta, banana pepper, olives, fresh tomato, pickled purple onion, mozzarella

sautéed shiitake, portobello, & seasonal mushrooms, chèvre, parmesan, arugula, balsamic vinaigrette

our roasted wild mushroom blend over garbanzo bean hummus base, topped with arugula, balsamic vinaigrette

lemon chicken, mozzarella, parmesan, baked; caesar dressed lettuce, bacon & sun dried tomatoes

mozzarella & parm on choice of tomato sauce or EVOO and garlic

mozzarella & parm on choice of tomato sauce or EVOO and garlic

pepperoni, italian sausage, mushrooms, onion, bell pepper, parmesan, mozzarella, tomato sauce

spinach, feta, banana pepper, olives, fresh tomato, pickled purple onion, mozzarella

sautéed shiitake, portobello, & seasonal mushrooms, chèvre, parmesan, arugula, balsamic vinaigrette

lemon chicken, mozzarella, parmesan, baked; caesar dressed lettuce, bacon & sun dried tomatoes

mozzarella & parm on choice of tomato sauce or EVOO and garlic

pepperoni, italian sausage, mushrooms, onion, bell pepper, parmesan, mozzarella, tomato sauce

spinach, feta, banana pepper, olives, fresh tomato, pickled purple onion, mozzarella

sautéed shiitake, portobello, & seasonal mushrooms, chèvre, parmesan, arugula, balsamic vinaigrette

lemon chicken, mozzarella, parmesan, baked; caesar dressed lettuce, bacon & sun dried tomatoes *modification from regular menu - mix greens subbed for romaine