9" container of basil, mozzarella & Parmesan cheese layered between Japanese eggplant. Gluten-free, vegetarian.

Rigatoni with tomato, eggplant, capers and mozzarella cheese. Serves 3-4.

Q-classic: chorizo, shrimp, tomato & green garlic served over penne.

With bacon.

Four poached shrimp with lemon & cocktail sauce.

With goat cheese, on sourdough.

Whole fried whitefish with tartar sauce & lemon.

Lemon, capers, parsley, potatoes & cauliflower.

Apple cider braised pork cheeks with polenta and sauerkraut.

14oz steak from Autumn's Harvest Farm with spicy Szechuan butter & French fries.

Cassava, potato, plantain, taro root, sweet potato chips with house-made French onion dip.

Blistered shishito peppers with sea salt. Most peppers are mild, but a few will really zing - no way to tell until you bite.

With Japanese 7-spice (contains chili pepper and sesame).

With chopped clams & garlic Parmesan butter.

Beer-batter fried delicata squash rings with cranberry ketchup.

Grilled cheese cubes & mushrooms served with hummus and za'atar pita chips (sesame).

With grilled vegetables, salsa verde & grilled bread.

Mix of salad greens dressed with sherry vinaigrette.

Lacinato kale, apples, radishes, Parmesan cheese, breadcrumbs, dressing contains anchovies.

Crispy brussels sprouts with jalapeños, grapefruit, coconut, cashews, shallots & lemongrass vinaigrette.

Bundle three of our vegetable sides together.

With tomatoes, eggplant, capers, basil, mozzarella, chili flakes (vegetarian).

with sweet peppers and pesto (no nuts).

Linguine pasta with chorizo, shrimp, tomatoes, garlic and chili.

Hanger steak served with wasabi-peppercorn sauce, French fries.

Grilled shrimp, peppers & onion. Served with two sides of your choice.

Filipino style pork slow cooked in tamari, garlic, black pepper and vinegar. Comes with two sides.

Two pieces of dark meat chicken seasoned with Jamaican jerk spices. Comes with two sides of your choice.

8" square pan pizza.

Panko-crusted hake on potato bun with LTO & tartar sauce, with fries.

House-made veggie burger served with avocado sauce & root vegetable chips (vegan).

6oz patty with lettuce, tomato, onion, pickle, special sauce, & fries. All burgers are cooked to medium well

6oz patty with cheddar cheese, lettuce, tomato, onion, pickle, special sauce, & fries. All burgers are cooked to medium well.

Penne

Pat Lafrieda all-beef hot dog with hand cut fries.

single slice pan pizza

St Louis style cinnamon butter cake with whipped cream

Served with black lime salt.

From Adirondack Creamery.

California Pinot Noir in an 8oz bottle.

Dry and slightly creamy. Fried chicken? Perfect. Spicy Thai? Perfect. Breakfast? Perfect. In short, Perfect!

Rosé wine, vodka, and strawberry liqueur frozen into slushy perfection. Note - though easy drinking, this slushy contains a full glass of wine and a shot, so take your time.

Maple Whiskey Sour George Dickel #12, maple, lemon, Q orange bitters

Deceptively light and refreshing. Gin, Lemon, Blackberry

Our variation on the classic. Bourbon, Cardamaro, Q Cherry Bitters

Blanco tequila, fresh lime, triple sec

Espadin Mezcal, Fresh Lime, Triple Sec, Oregano Tincture

Hayman's Gin, Dolin Sweet Vermouth, Campari

8oz bottle

8oz bottle

We're partnering with Councilmember Krishnan and N.I.C.E. to prepare meals for asylum seekers that we will serve right here in The Queensboro. Please contribute to help make this happen!

We're partnering with Councilmember Krishnan and N.I.C.E. to prepare meals for asylum seekers that we will serve right here in The Queensboro. Please contribute to help make this happen!

Two mini pretzel croissants.

Fried ricotta donuts with cinnamon sugar.

With bacon.

Slice of brioche drenched in condensed milk, toasted & then seared.

Half a grapefruit with bruléed brown sugar.

Sweet and tangy.

House made granola with yogurt, Indian spices & honey pollen. (Contains nuts)

Served with dulce de leche butter & maple syrup.

Gluten-free, served with berry compote and whipped cream.

Two eggs, home fries, toast & your choice of meat.

With oven-roasted potatoes & toast.

English muffin, Canadian bacon & two poached eggs topped with Hollandaise sauce. Served with home fries.

English muffin, smoked salmon & two poached eggs topped with Hollandaise sauce. Served with home fries.

English muffin, grilled tomato, and two poached eggs topped with hollandaise sauce. Served with home fries.

Served on a potato bun, add bacon, spam, pork sausage, turkey sausage, ham or avocado!

Vegetarian chilaquiles with kale, Pecorino, mozzarella cheese, with 2 poached eggs.

With two sunny eggs & roasted tomatoes, contains sunflower seeds.

Two sunny eggs over a hash of sweet potatoes, onions, peppers, potatoes & spicy chorizo.

Two eggs & chickpeas in a spicy tomato sauce with cilantro, garlic, cumin, paprika, coriander, chili & orange, topped with yogurt. Served with country bread.

Fried rice with egg, house-made spam, tomato salad with ginger, topped with a sunnyside egg. Gluten-free, contains peanuts, soy sauce & fish sauce.

5oz top sirloin steak served with chimichurri, home fries & toast.

Mix of salad greens dressed with sherry vinaigrette.

Salad of grilled chicken, tomatoes, bacon, avocado, blue cheese & chopped egg.

Corned beef with fennel kimchi, red cabbage slaw and Swiss cheese on rye.

Panko-crusted hake on potato bun with LTO & tartar sauce, with fries.

6oz patty with lettuce, tomato, onion, pickle, special sauce, & fries. All burgers are cooked to medium well

6oz patty with cheddar cheese, lettuce, tomato, onion, pickle, special sauce, & fries. All burgers are cooked to medium well.

House-made veggie burger served with special sauce and root vegetable chips.

Bundle three of our vegetable sides together.

For kids.

Pat Lafrieda all-beef hot dog with hand cut fries.

Served with black lime salt.

From Adirondack Creamery.

One quarter waffle, served with whipped cream & berry compote.

!!!Spooky!!!

*spicy*

Bloody Mary with gin.

Red, yellow & purple carrots roasted with lemon, butter, hazelnuts & thyme.

Mashed butternut squash with butter and sage.

Sautéed with ginger, garlic, chili oil & Szechuan peppercorns.

Raw florets with tahini, lime & peanuts.

Roasted beets with tarragon, pink peppercorn & grapefruit.

A quality tri-blend T-shirt with a gorgeous drawing of The Q by local artist Laura Fayer - laurafayer.com