House smoked turkey, smoked duck pastrami, oak smoked sausage, smoked cheddar, smoked blue cheese, whole grain mustard, fig jam, lahvosh cracker, red grapes

Prairie Sunset Gouda, Spanish manchego, pecorino locatelli, capicola, salami calabrese, soppressata, roasted pistachio, grapes, whole grain mustard, fig jam, lahvosh cracker.

Roasted garlic hummus centerpiece, with fresh raw vegetables, grilled pita bread, buttermilk & fresh herb dip, Castelvetrano olives and cornichon pickles.

Whole wings, rubbed with house dry spice & oak smoked--flash fried--served with a choice of Crystal buffalo sauce or sweet miso sesame sauce. ADD wing +4

Panko crusted avocado, atop a creamy avocado mousse, topped with crab ceviche, Fresno chile gastrique and micro cilantro. ADD avocado +4

Mild Japanese pepper, lightly charred on open flame, tossed with toasted sesame seed & Maldon sea salt, served with a ponzu emulsion.

zucchini, yellow crookneck, slow roasted, confit of cherry tomato & garlic, yellow squash banyuls conserve

Harissa marinated extra jumbo shrimp, skewered and grilled on an open flame; served with roasted red bell pepper romesco sauce, castelvetrano olives, fresh lemon and grilled french baguette.

Classic sherry infused lobster bisque, with chunks of fresh lobster claw meat, then finished with cream, fresh chives & Old Bay seasoning.

Mixed green lettuces, halved cherry tomato, pickled shallot, shaved radish, pecorino locatelli cheese & choice of dressing.

mixed green lettuces, halved cherry tomato, pickled shallot, shaved radish, pecorino locatelli cheese & choice dressing

sliced heirloom tomato, charred fresh corn, mixed green lettuces, cracked black pepper, buttermilk & fresh herb dressing, petite herbs.

8oz pan seared beef tenderloin filet finished with roasted garlic chive butter & Maldon sea salt, served with sauteed broccolini and house side salad with dressing of choice

Aquacultured Norwegian salmon, marinated in a white miso & honey tamari soy sauce, sauteed broccolini, shiitake mushrooms, tamari lemon beurre blanc, Japanese 7 spice, petite herbs, served with a house side salad and dressing of choice.

Bone-in heritage pork rib chop, char-grilled, roasted Arkansas sweet potatoes, aleppo chile, sauteed broccolini, with a sweet molasses gastrique and poached Mission Fig mostarda

Pan seared 12oz strip loin, roasted garlic & chive compound butter, white miso glazed baby carrots with crushed green peppercorn, petite chervil

Classic flat top cheeseburger cooked to order, served on a sesame seed bun with house special sauce, brown sugar caramelized onion, shredded lettuce, house made pickles and Tillamook sharp cheddar cheese.

Our classic burger with thick cut bacon and creamy Havarti cheese

Beyond Meat’s meatless burger, char-grilled, on a sesame seed bun with lettuce, tomato, house made pickle, with choice of cheese.

Fresh Mahi-Mahi filet seasoned with Japanese 7 spice and char-grilled along with a grilled lemon, Martin's potato bun, banyuls & mustard slaw--served with a side of french fries.

—butter poached Maine lobster meat inside a New England style grilled bun w/ Boston bibb lettuce, fresh lemon, Old Bay & chives—comes w/ bowl of lobster bisque w/ fresh lobster meat & chive

Homemade Sriracha Pimento Cheese smothered Millionaire Bacon and two brisket blend smash patties with shredded lettuce and sliced heirloom tomato.

"Fair Trade" dark chocolate & fresh cream, finished with Maldon sea salt and extra virgin olive oil

House made Key Lime Pie with a classic graham cracker crust, freshly whipped cream, graham cracker crumbs, and lime.

Ground beef brisket burger well done, ketchup, sesame seed bun, fries or seasonal fruit

Breaded white meat chicken chunks, ketchup, fries or seasonal fruit.