The Thompson's Kitchen
Appetizers
- Shrimp Dip$18.00
Shrimp in a Sherry Cream Sauce finished with Herb Buttered Panko. Server with Pita Bread Wedges. (GF No Panko, Sub Corn Tortilla Chip)
- Cajun Boudin Balls$15.00
Andouille Sausage, Saffron Rice and Smoked Pepper Lightly Fried and Served with Smokey Ranch and Comeback Sauce 5 in an order
- Whipped Feta$15.00
Whipped Feta | Seasonal Jam | Smoked Honey Drizzle | Grilled Sourdough Bread | Microgreens
Salads
- Smokey Iceberg Wedge Salad$8.00+
Iceberg Lettuce, Gorgonzola, Croutons, Smokey Ranch, Tomato Jelly, Green Onions. (GF no Crotons)
- Root Revival$9.00+
Charred Rainbow Carrots | Roasted Beets | Arugula | Pomegranate Vinaigrette | Sunflower Seeds | Pomegranate Arils | Crispy Carrot Skins | Radish Sprouts | Torched Brown Sugar Dijon
- Southern Buttermilk Caesar$9.00+
Romaine | Country Ham | Brioche Crouton Shaved Parmesan | Blackstrap Molasses Drizzle
Entrees
- Crawfish Pasta$21.00
Butter Poached Crawfish Tails, Tasso Ham and Smoked Gouda Cream, Fresh Spinach, Cavatappi pasta and finished with Parsley
- Gorgonzola Chicken Pasta$21.00
Applewood Smoked Bacon, Spinach, Sun-dried Tomatoes tossed in a Gorgonzola Cream with Cavatappi Pasta
- Shrimp Taco (3 Tacos)$18.00
3 Flour Tacos with Ginger Cardamom Shrimp, Jasmine Rice, Mango Chili Slaw, Yum Yum Suace and finished with Cilantro, Lime, and Tempura Cracklings. (GF Sub Corn Tortillas, No Tempura)
- Bird of Paradise$18.00
Ginger Sour Orange Grilled Chicken, Jasmine Rice, Chili Mango Sauce, Cilantro Lime Crema, Pickled Red Onions and Crushed Roasted Peanuts. Finished with Cilantro. (GF, DF without Créma)
- Smash Burger$15.00
8oz Burger with homemade Pimento Cheese, Bacon Jam, Comeback Sauce and Dill Pickles On a Toasted Brioche Bun. Cooked to Medium/Medium Well
- Ribeye$42.00
12oz Ribeye Steak Kenny’s Smoked Bleu Cheese Compound Butter or TK Dijon Molasses Steak Sauce House Made Sweet Potato Fries | Horseradish Cream (Gluten Free)
- Pig N’ Peaches$15.00
Smoked Shaved Pork Loin | Spiced Peach Jam Homemade Boursin | Arugula | Toasted Hoagie
- Kenji Noodles$20.00
Sweet Chili Shrimp | Chilled Noodles Satay Sauce | Daikon-Carrot Slaw | Cilantro Peanuts | Mint | Scallions | Sriracha | Furikake (Vegan - No Shrimp)
Specials
- Korean BBQ Bao Buns$14.00
Korean BBQ Tempeh | House Pickled Heirloom Carrots & Daikon TK Chili Crisp | Cilantro | Scallions | Peanuts 3 per Order (Vegan)
- Gnocchi Primavera$17.00
Tri-Color Gnocchi | Whole Grain Mustard Cream | Roasted Garlic | Sun-Dried Tomato Heirloom Farm Kale | Shaved Parmesan (Vegetarian)
- Catfish$26.00
Catfish Blackened Catfish | Old Spencer Mill Grits | Coconut Collards
- Smokin’ Corn Carbonara$23.00
Guanciale | Tri-colored Gnocchi Smoked Corn Cream | Confit Garlic Heirloom Farms Kale | Blistered Tomatoes Arugula-Almond Pesto
Sides
Sauces
Dessert
- Rainbow Brownie Tower$17.00
Stacked Triple Chocolate Brownies, Vanilla Ice Cream, Carmel Sauce, Whipped Cream
- 1\2 Brownie Tower$11.00
Stacked Triple Chocolate Brownies, Vanilla Ice Cream, Chocolate Sauce, Whipped Cream and Sprinkles
- Bread Pudding$15.00
Seasonal Flavor
- Boozy Chocolate Cake$15.00
Kahlua & Kirsch Soaked Fudgy Chocolate Cake Cherry Syrup | Chocolate Syrup Talenti Raspberry Sorbet (Gluten Free & Vegan)
- Cake Fee$30.00
- Cake Fee Per Person$3.00
- Blackberry Crisp$15.00
TK Cornflake-Oat Spiced Crumble Katie’s Granny Lay’s Banana Pudding Ice-Cream | Blackberry Compote | Torched Banana
- Atlantic Beach Pie$8.00
Creamy Lemon Lime Custard | Saltine Cracker Crust | Whipped Cream | Sea Salt