The Thompson's Kitchen
Featured Items
- Smash Burger
8oz Burger with homemade Pimento Cheese, Bacon Jam, Comeback Sauce and Dill Pickles On a Toasted Brioche Bun. Cooked to Medium/Medium Well
$15.00 - French Fries with Bourbon Cola Ketchup
House Seasoning with Crispy Panko
$6.00 - Shrimp Taco (3 Tacos)
3 Flour Tacos with Ginger Cardamom Shrimp, Jasmine Rice, Mango Chili Slaw, Yum Yum Suace and finished with Cilantro, Lime, and Tempura Cracklings. (GF Sub Corn Tortillas, No Tempura)
$18.00
Appetizers
Salads
- Smokey Iceberg Wedge Salad
Iceberg Lettuce, Gorgonzola, Croutons, Smokey Ranch, Tomato Jelly, Green Onions. (GF no Crotons)
$8.00 - Root Revival
Charred Rainbow Carrots | Roasted Beets | Arugula | Pomegranate Vinaigrette | Sunflower Seeds | Pomegranate Arils | Crispy Carrot Skins | Radish Sprouts | Torched Brown Sugar Dijon
$9.00 - Southern Buttermilk Caesar
Romaine | Country Ham | Brioche Crouton Shaved Parmesan | Blackstrap Molasses Drizzle
$9.00
Entrees
- Smokin’ Corn Carbonara
Guanciale | Tri-colored Gnocchi Smoked Corn Cream | Confit Garlic Heirloom Farms Kale | Blistered Tomatoes Arugula-Almond Pesto
$23.00 - Crawfish Pasta
Butter Poached Crawfish Tails, Tasso Ham and Smoked Gouda Cream, Fresh Spinach, Cavatappi pasta and finished with Parsley
$21.00 - Gorgonzola Chicken Pasta
Applewood Smoked Bacon, Spinach, Sun-dried Tomatoes tossed in a Gorgonzola Cream with Cavatappi Pasta
$21.00 - Kenji Noodles
Sweet Chili Shrimp | Chilled Noodles Satay Sauce | Daikon-Carrot Slaw | Cilantro Peanuts | Mint | Scallions | Sriracha | Furikake (Vegan - No Shrimp)
$20.00 - Ribeye
12oz Ribeye Steak | TK Dijon Molasses Steak Sauce Loaded Fries
$42.00 - Shrimp Taco (3 Tacos)
3 Flour Tacos with Ginger Cardamom Shrimp, Jasmine Rice, Mango Chili Slaw, Yum Yum Suace and finished with Cilantro, Lime, and Tempura Cracklings. (GF Sub Corn Tortillas, No Tempura)
$18.00 - Bird of Paradise
Ginger Sour Orange Grilled Chicken, Jasmine Rice, Chili Mango Sauce, Cilantro Lime Crema, Pickled Red Onions and Crushed Roasted Peanuts. Finished with Cilantro. (GF, DF without Créma)
$18.00 - Pig N’ Peaches
Smoked Shaved Pork Loin | Spiced Peach Jam Homemade Boursin | Arugula | Toasted Hoagie
$15.00 - Smash Burger
8oz Burger with homemade Pimento Cheese, Bacon Jam, Comeback Sauce and Dill Pickles On a Toasted Brioche Bun. Cooked to Medium/Medium Well
$15.00
Specials
- Summer Heirloom Bowl
Heirloom Farms Rainbow Swiss Chard | Pearl Cous-Cous Sweet Potato | Confit Garlic | Sunflower Seeds | “Pine”Apples Pickled Watermelon Radish | Balsamic Reduction
$15.00 - Salmon Kale Salad
Brown Sugar Cured Salmon | Smoked Chili Guava Vinaigrette Heirloom Farm Kale | Mint | Mandarin Orange | Maple Candy Cashew
$24.00 - Catfish
Catfish Blackened Catfish | Old Spencer Mill Grits | Coconut Collards
$26.00 - Korean BBQ Bowl$18.00OUT OF STOCK
Sides
Sauces
Dessert
- Rainbow Brownie Tower
Stacked Triple Chocolate Brownies, Vanilla Ice Cream, Carmel Sauce, Whipped Cream
$17.00 - 1\2 Brownie Tower
Stacked Triple Chocolate Brownies, Vanilla Ice Cream, Chocolate Sauce, Whipped Cream and Sprinkles
$11.00 - Bread Pudding
Seasonal Flavor
$15.00 - Boozy Chocolate Cake
Kahlua & Kirsch Soaked Fudgy Chocolate Cake Cherry Syrup | Chocolate Syrup Talenti Raspberry Sorbet (Gluten Free & Vegan)
$15.00 - Cake Fee$30.00
- Cake Fee Per Person$3.00
- Blackberry Crisp
TK Cornflake-Oat Spiced Crumble Katie’s Granny Lay’s Banana Pudding Ice-Cream | Blackberry Compote | Torched Banana
$15.00 - Atlantic Beach Pie
Creamy Lemon Lime Custard | Saltine Cracker Crust | Whipped Cream | Sea Salt
$8.00