The Brandywine Restaurant 2000 Pennsylvania Avenue
Fruits de mer
- Gulf Prawn Cocktail
Four chilled U10 Gulf Prawns, served chilled with cocktail sauce, rouille and salsa macha
$22.00 - Oysters Rockefeller
Four roasted oysters, nuoc mam, green onion, thai chile
$24.00 - Crab Louie$30.00
- Lobster Vierge
Chilled main lobster tail, rustic tomato vinaigrette, tarragon, grilled baguette
$32.00 - Regiis Ova "Supreme" Caviar Service
30g of Regiis Ova Supreme Caviar With Blini, Creme Fraiche and Chives
$100.00 - Regiis Ova "Golden Ossetra" Caviar Service
30g of Regiis Ova Golden Ossetra Caviar With Blini, Creme Fraiche and Chives
$165.00 - Side Kettle Chips$6.00
- Halibut Crudo$18.00
Hors d' oeuvres
- Parker House Rolls
House-made milk rolls, with herb butter
$12.00 - Crab Cakes
Jumbo lump blue crab, Sauce Gribiche, Old Bay 2/each
$26.00 - Hand-cut steak tartare
Minced tenderloin, sweet pepper relish, cured egg yolk, grilled baguette
$24.00 - French Onion Dip
Creme Fraiche, Caramelized Onions, kettle chips
$15.00 - Side Kettle Chips$6.00
- Octopus$24.00
Salad & Soup
- Brandywine Salad
Frisée, baby spinach, Champagne vinaigrette, red onion, toasted pepitas, whipped camembert, fried garlic
$17.00 - 1905 Salad
Chopped iceberg, shrimp, red onion, green olives, tomato, hearts of celery, swiss cheese, pecorino
$21.00 - Classic Caesar Salad$17.00
- Lobster Bisque
Maine lobster, fennel, tomato, garlic breadstick
$21.00 - Maryland Crab Soup$22.00
Entrées
- Roasted Chicken Breast
Warm Mushroom salad, Grainy Dijon Vinaigrette, Baby Potato's, prosciutto Cream.
$36.00 - Salmon en Croûte
Shrimp Mousse, Sweet Peas, Sauce Bearnaise
$45.00 - Steak Diane
6-ounce Filet Mignon, Cognac, Dijon, Trompettes dela Mort, Demi Glace, Cream. Served with Fries.
$54.00 - Fried Chicken
Buttermilk Biscuit, Collards Braised with Ham Hocks, House Hot Sauce.
$39.00 - The Brandywine Burger
Creekstone Farms Prime burger, Brandywine sauce, lettuce, pickles, onion, house-baked sesame bun
$26.00 - Beef Wellington
Puff Pastry, Prosciutto, Truffled Duxelles, Pommes Puree, Sauce Bordelaise
$138.00 - Grilled Whole Branzino
1.5 pound whole grilled Mediterranean Branzino served head- and tail-on. Seasonal vegetables, lemon, salsa verde
$72.00 - Ribeye Delmonico 20oz
Roseda Farms Dry Aged Ribeye Delmonico, Crispy Shoestring Onions, Tallow Butter
$79.00 - Scallops
Please call the restaurant for todays special. Hit the #9 on the voice mail.
$44.00 - Lobster Crab Imperial
7oz Maine Lobster Tail stuffed with Jumbo Lump Crab Imperial, Manchego, Gratin Dauphinois, Saffron Aioli
$85.00 - Farfalle with Gulf Shrimp$38.00