The Brandywine Restaurant 2000 Pennsylvania Avenue
Featured Items
- Farfalle with Gulf Shrimp
Texas brown prawns, shrimp reduction, chardonnay, lemon, parmesan
$38.00 - The Brandywine Burger
Creekstone Farms prime burger, Brandywine sauce, lettuce, pickles, onion, brioche bun
$26.00 - Hand-cut steak tartare
Minced tenderloin, sweet pepper relish, cured egg yolk, grilled baguette
$24.00
Fruits de mer
- Gulf Prawn Cocktail
Four chilled U10 Gulf Prawns, served chilled with cocktail sauce, rouille and salsa macha
$22.00 - Oysters Rockefeller
Spinach, parsley, leek, Pernod Ricard, parmesan, chive bread crumbs
$24.00 - Crab Louie
Jumbo lump crab, olive and cornichon dressing, crisp greens, radish, asparagus
$30.00 - Lobster Vierge
Chilled main lobster tail, rustic tomato vinaigrette, tarragon, grilled baguette
$32.00 - Regiis Ova "Supreme" Caviar Service
30g of Regiis Ova Supreme Caviar With Blini, Creme Fraiche and Chives
$100.00 - Regiis Ova "Golden Ossetra" Caviar Service
30g of Regiis Ova Golden Ossetra Caviar With Blini, Creme Fraiche and Chives
$165.00
Gulf Prawn Cocktail
Four chilled U10 Gulf Prawns, served chilled with cocktail sauce, rouille and salsa macha
Hors d' oeuvres
- Parker House Rolls
House-made milk rolls, with herb butter
$12.00 - Crab Cakes
Jumbo lump blue crab, Sauce Gribiche, Old Bay 2/each
$26.00 - Hand-cut steak tartare
Minced tenderloin, sweet pepper relish, cured egg yolk, grilled baguette
$24.00 - French Onion Dip
Creme Fraiche, Caramelized Onions, kettle chips
$15.00 - Burrata
Fior di latte mozarella, balsamic strawberries, green garlic pesto, grilled bread
$20.00 - Tuna Belly Tartare
Bluefin tuna belly tartare, sambal, pickled carrot, radish and cucumber
$24.00
Salad & Soup
- Brandywine Salad
Frisée, baby spinach, Champagne vinaigrette, red onion, toasted pepitas, whipped camembert, fried garlic
$17.00 - 1905 Salad
Chopped iceberg, shrimp, red onion, green olives, tomato, hearts of celery, swiss cheese, pecorino
$21.00 - Classic Caesar Salad
lemon, anchovy, parmesan
$17.00 - Bluefin Tuna Niçoise
6 oz bluefin tuna, jammy egg, little gem lettuce, marinated tomatoes, oil-cured olives, pickled haricots vert, salt-boiled potatoes
$39.00 - Lobster Bisque
Maine lobster, fennel, tomato, garlic breadstick
$21.00 - Chilled Cantaloupe Soup
Ripe cantaloupe, cucumber, Champagne, shallot, basil, sea salt
$14.00
Main Course
- Roasted Chicken Breast
Frisée and mushroom salad, grainy dijon vinaigrette, roasted potatoes, prosciutto cream
$36.00 - Salmon en Croûte
Shrimp mousse, sweet peas, sauce Béarnaise
$45.00 - Steak Diane
6-ounce filet mignon, cognac, dijon mustard, trompettes de la mort, fresh cream. Served with pommes frittes
$54.00OUT OF STOCK - Fried Chicken
Buttermilk Biscuit, Collards Braised with Ham Hocks, House Hot Sauce.
$39.00 - The Brandywine Burger
Creekstone Farms prime burger, Brandywine sauce, lettuce, pickles, onion, brioche bun
$26.00 - Beef Wellington
Puff Pastry, Prosciutto, Truffled Duxelles, Pommes Puree, Sauce Bordelaise
$138.00 - Grilled Whole Branzino
1.5 pound whole grilled Mediterranean sea bass served head- and tail-on. Seasonal vegetables, lemon, salsa verde
$72.00OUT OF STOCK - Ribeye Delmonico 20oz
20 ounce Roseda Farms dry-aged ribeye, crispy shoestring onions, herb butter
$79.00 - Grilled Atlantic Swordfish
smashed zucchini and fava bean salad, lime and mint
$44.00 - Lobster Crab Imperial
Seven ounce Maine lobster tail stuffed with jumbo lump crab imperial, manchego cheese, gratin dauphinois, saffron aioli
$85.00OUT OF STOCK - Farfalle with Gulf Shrimp
Texas brown prawns, shrimp reduction, chardonnay, lemon, parmesan
$38.00 - Bluefin Tuna Niçoise
6 oz bluefin tuna, jammy egg, little gem lettuce, marinated tomatoes, oil-cured olives, pickled haricots vert, salt-boiled potatoes
$39.00 - Pan-fried Chesapeake Soft-shell Crab
Chesapeake soft-shell blue crab, stained-glass slaw, warm chorizo vinaigrette
$30.00