Lemon oil, pickled shallot, watermelon radish, chili salt.

Buffalo mozzarella cheese, prosciutto San Daniel, aged balsamic, arugula

Hearts of romaine, parmesan cheese, anchovies, caesar dressing

Mixed greens, fresh watermelon, feta, candied pecans, basil, honey lemon vinaigrette

Tomato and cucumber purée, extra virgin olive oil, garlic, sherry vinegar, micro-greens, herb oil, jumbo lump crab meat

Toasted bagel, smoked salmon, cream cheese, red onions, capers

Seasonal selection

Sous-vide filet, soft-scrambled eggs, herb roasted potatoes (weekend brunch) or spring salad (weekday lunch), chimiverde sauce

Pasta & butter sauce

Salmon & veggies

Sous vide chicken and veggies