Please include disposable cutlery and napkins with my to-go/pick-up order.

hand cut, twice fried kennebec potatoes, one sauce included (vegan, vegetarian, gf) *vegan sauces are curry ketchup & green chili mustard*

baked in house, spicy beer cheese, sea salt (vegetarian)

crispy crust, Jake’s sausage, sharp cheddar, sauerkraut, creamy horseradish sauce

Port Salut, seasonal preserves, toast

sweet chili tomato jam, basil aioli, parmigiano, fresh herbs *gluten free/vegetarian*

confit tomato, smoked bacon, really good bleu cheese dressing, crispy seeds (gf)

creamy anchovy dressing, garlic breadcrumbs, grana padano

creamy anchovy dressing, garlic breadcrumbs, grana padano

basil sunflower pesto, summer squash, peas, whipped lemon goat cheese (v)

chargrilled 3D Valley Farm beef cooked medium**, white cheddar, smoked bacon, onion jam, grain mustard aioli, pretzel bun, with frietjes (gluten-free bun option available) **the consumption of raw or undercooked foods may increase the risk of food-borne illness

house-made sauerkraut, mustard

kohlrabi, pickled cabbage, caraway, mustard cream, dill

Blue Dog frank, bacon, kimchi, wasabi mayo, pretzel bun

layered caramelized honey cake, honey whipped cream, sea salt

This double IPA will make you want to grow a mullet (if you don’t already have one) and go to war (if your’re not already). A powerful attack of hop aromatics combine with assertive citrus notes to overwhelm your senses. 8.1% 100 IBUs

SAISON Au Baron Cuvée des Jonquilles Gussignies, France "Jonquilles’ is the French word for daffodils, and the name undoubtedly refers to the lush garden surroundings of the Baron restaurant and its tiny Bailleux brewery, where the beer is made in very small batches. The Baron and Baileux brewery are situated just over the border with Belgium, and are themselves nearly impossible to find, but very much worth the effort. The family that has run the restaurant and the brewery since 1989 comes from Belgium, and connoisseurs will note that the Cuvée des Jonquilles has a strong affinity with the classic Belgian saison beers. According to Phil Markowski, in his book on Farmhouse Ales, Jonquilles “fits the classic saison profile with a dry, hoppy, fruity palate". 7.0% ABV

TRIPEL Baileux, Belgium First made in 1986, It has a bright golden color with a brilliant white head. Smoky and sweet aromas give way to fruity and floral notes. These are perfectly balanced by subtle hop character. Orange peel and apple give a pleasant aftertaste. 8% ABV

BELGIAN DARK STRONG ALE Chimay Grande Reserve Baileux, Belgium Originally released as a Special Holiday beer, the “Capsule Bleue” became available in 1956. It pours a beautiful dark hue with a tight, light brown foam. Warm and dark, with heavy spice aromas that give way to candied fruit and mocha notes. Bitter and sweet notes of chocolate and coffee round out this complex brew. 9% ABV

DUBBEL Chimay Premiere Scourmont Abbey, Hainaut, Belgium Premiere was the first beer produced by Cimay, and has been brewed since 1862. Trappist Monks released this dark brew, as opposed to something lighter, in order to not directly compete with local brewers. A hallmark of its style, this Belgian dubbel is ruby in color, rich, deep, and malty. It has notes of toffee and ripe fruit, with notes of minerality and smooth bitterness, which round out its deep sweetness. 7% ABV

Poiré is a traditional beverage made in Normandy by the fermentation of Pear Juice. It is made of several Pear Varieties such as Plant de Blanc, Muscadet, Avenelle and Poire de Grise. ABV: 4.2%

A Strong Belgian Pale brewed with pure hops and water and hopped with whole flower Poperinge varieties, Nugget and “WGV”, Whitbread Golding Variety. The light bready malts and fresh, citrusy hops will attest to that, it's only the earthy and slightly sour flavors that follow that will change your mind. 8% ABV

Boskeun is one of the first real Belgian Easter beers. (Slaghmuylder's paasbier being first). It has been brewed with pale malt, Golding hops, cane sugar and re-fermented with native honey. The label shows a lucky rabbit enjoying his namesake brew! 8.9%

Dulle Teve, translates to “Mad Bitch”in West Flanders dialect, which was banned by the US FDA due to being “too offensive”. But this Tripel-style ale doesn’t feel or taste to angry or bitter. Aromas of berry, peach, citrus, apricot, and dried grass are as asweet as can be. Medium bodied, mildly bitter and perfectly in harmony with pale malts and candi sugar. IBU: 30, 10% ABV

Oerbier, or "original beer" is brewed with 6 malts and Poperinge hops. Pours a rich dark amber brown color, with dark fruit aromas. 9% abv

A spontaneous wild ale aged in oak barrels for one year with Montmorency and Morello cherries. 5% ABV

SAISON Brasserie De La Senne "Saison de la Senne" Bruxelles, Belgium One of our favorite breweries in the world! This special saison is blended with Cantillon Lambic and generously cold and dry-hopped, then barrel-aged for 3 years. Complex, yet refreshing this beer resembles a hoppy gueze, with notes of apple, wood, leather and funky, brett-y yeast expression. 6% ABV

"Taras Boulba is a thirst-quencher, light and refreshing, but with a well-affirmed character. Blond and slightly hazy, it develops fragrances of noble hops in dry hopping, which give it herbal, floral, and light citrus notes. It has a powerful bitterness and a dry finale. Its profile is completed by malty notes of fresh cereals, as well as by fruity/spicy fermentation flavors. 4.5%" The beers of De La Senne are unfiltered, organic craft beers brewed without any additives.... true beers of character made 100% in Brussels, Belgium.

De La Senne Wadesda #9 “An evolution of the very first Wadesda, a blend of Jambe-de-Bois and Cantillon lambic, making this a Tripel Saison. Woody with a strong funky nose of Brettanomyces, with quince and fallen apples. Followed by white flowers, old kirsch and persimmon.” 8% ABV

Cuvée De Ranke is a mixed fermentation, blended ale. A combination of barrel-aged beer and lambic. 70% Belgium sour ale with 30% lambic. 7% ABV

Blond, bitter ale famous for its very bitter and strong flavor. XX is made with pale pilsner malt and loads of Brewers Gold and Hallertau whole cone hop flowers. 6% abv

FRENCH CIDER Normandy, France Cidre Bouché is created using the traditional method of the Pays d'Auge. Full of fruit and freshness, the taste reveals the aromas of apples and citrus with finesse ("cidre bouché" is a generic term for traditional cider, literally "cider under cork”). Naturally sparkling, fermented with indigenous yeast. 5.5% ABV

This natural sparkling wine was born from the idea of ​​combining two fruits from the Rosaceae family: the quince, fruit from forgotten orchards, and the apple, traditional fruit from the Pays d'Auge. This original co-fermentation reveals a delicious quaffable cider, with unexpected aromas of blood orange peel mixed with the freshness of the apple.

Green's *Gluten Free* IPA Naturally gluten free. Hop varieties used are Simcoe, Amarillo, and Nelson. 6% ABV

Light amber color. Sweet on the palate up front, with a slightly dry finish. 8.5% ABV

BELGIAN WHITE ALE Hitachino Nest White Ale Ibaraki, Japan A refreshing, mildly hopped Belgian and American-inspired beer with complex, tart flavors of coriander, orange peel and nutmeg. 5.5% ABV

Maison Gamet Champagne Le Cidre Quince Champagne, France Made from 100% quince from Vallee de la Marne. Fermented and aged in stainless steel, this is an incredibly unique cider with notes of guava, and pineapple. It is unlike anything I have tasted before, but would be delicious served alongside cheese. 5% ABV

Off Color Juicy Beer for Burgers Chicago, Illinois Our boldest hop schedule EVER! Double hop backings Cascade, Citra, and Mosaic hops brought out the aromatic pleasures of a hop rub (also more below) including sweet, savory and slightly dank aromas with fruit notes of passionfruit,  cantaloupe, honeydew, and candied citrus. Tongue coating flavors perform a balancing act of toffee sweetness with palate cleansing bitterness culminating in a flavor profile bold enough to cut through the fat and umami in that juicy, juicy burger. 6% ABV.

Villers-d.-Orval, Belgium First brewed in 1931, Orval is aromatic, dry and unique. The aging process gives it a fruity, slightly acidic taste and hops lending to the bitterness. Orval is lively and very carbonated. A distinct amalgamation of brewing methods from the English dry hopping, infusion Belgian methods, as well as the use of wild yeast, or “brettanomyces”.

Brouwerij De Brabandere Petrus Aged Pale Harelbeke, Belgium 100% uncut (not blended) sour beer from oak foeders aged for 24 months. Michael Jackson, the beer hunter, chose the name in the late 1990's and he was the first to sell it in his beer clubs. Today, it is still a leading reference for SOUR beers worldwide. Petrus Aged Pale has won multiple gold medals in international beer competitions. 7.3% ABV

11.5% Imperial Baltic Porter A vinous imperial Baltic porter aged in Tawny port wine casks for 22 months.

Montpellier, France Fermented beer on white Ugni blanc grapes from the Inebriati estate (Hérault). Aged 8 months in barrels. Wild and acidic with notes of flowers, yellow berries and funk. 6.5% ABV

Brewed at one of Europe's last farmhouse breweries, Saison Dupont is a 4-star world classic example of the Belgian Saison style. Blond in color with a big rocky head, it's dry and refreshing! 6.5% abv

A medium dry cider with brilliant straw color, light body, clean apple flavor and a gentle apple blossom finish. Samuel Smith’s makes this cider at a small, independent British brewery, the oldest brewery in Yorkshire. ABV: 5%

RAUCHBIER Bamberg, Germany “Aecht Schlenkerla Rauchbier is the world's most famous smoked beer.” - Michael Jackson. This full bodied smoked bock beer is brewed and matured for months in the ancient Schlenkerla rock-cellars underneath Bamberg. Also known as “bacon beer”. Sublime with smoky food. IBU: 40 , ABV: 6.5%

HOPPY HEFEWEIZEN Schneider Hopfenweisse Kelheim, Germany "Hoppy, but flowery, bitter and full-bodied, and still with a sweet malty aroma - showcasing how multifaceted wheat beer can actually be.” Featuring German noble Hallertauer hops. Open fermentation, unfiltered. 8.2% ABV

Sierra Nevada West Ghost Mills River, North Carolina A modern apparition of the classic West Coast IPA. This beer’s a fresh take with aggressive hops, understated malt, and a clean finish that disappears as quick as it came. Hauntingly hoppy, ghoulishly good. 7.2% abv

QUADRUPEL Trappistes Rochefort 10 Rochefort, Belgium Dark color, full and very impressive taste. Strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexities. 11.3% ABV

DUBBEL Trappistes Rochefort 6 Rochefort, Belgium Reddish color, slightly spicy aroma and an intense taste of caramel, fruit, and hints of raisins. 7.5% ABV

BELGIAN STRONG DARK Trappistes Rochefort 8 Rochefort, Belgium Deep brown color; the flavor is vigorous and complex, and strong bodied. The aroma has notes of fresh fruit, spice, leather and figs. 9.2% ABV

Van Ewing Can I Get A Witness North Haven, CT Triple IPA w/ Freestyle, Mega Terps, Nelson, and Elani Hops. 10% ABV $9 | 16oz

Victory Brewing Sour Monkey Downingtown, Pennsylvania Fruity notes from imported Belgian yeast swirl through a precise souring. Pucker up to a bite of citrus laden tang ending with a delectable experience. Tastefully tart is how our monkeys describe their sour sibling. Born from the same imported malts, Belgian yeast, and a mix of magical spices, this monkey decided to take a walk on the tangy side. With a swirling citrusy, lemon bite and a delectable essence, you better pucker up and respect this monkey. 9.5% ABV

WHEAT Weihenstephaner Korbinian Freising, Germany Korbinian Doppelbock has a strong character and even more flavor – named after Saint Korbinian to honor the founder of the Weihenstephan monastery. 7.4% ABV

DUBBEL Westmalle Dubbel Westmalle, Belgium A subtle, dark red-brown beer with a rich and complex taste of caramel, malt, and fruity esters. This balanced ale ends with a long and dry finish. “In 1856 the monks started brewing a simple table beer. Later, as demand grew, they introduced a dark beer that was brewed with double the amount of raw ingredients. This is how a Dubbel got its name.” ABV 7%, IBU: 24 , ABV 7%

TRAPPIST EXTRA Westmalle Extra Westmalle, Belgium This is one of the oldest beers of Westmalle Abbey, with a tradition that dates back to the start of the brewery. It was created to drink with meals in the abbey, something the monks still do today. As a top fermented golden yellow Trappist beer, the Extra is unique in combining a low alcohol content with a rich flavor. Enjoy its fruity notes and its refreshing, thirst-quenching character. 4.8% abv

TRIPEL Westmalle Tripel Westmalle, Belgium The name “Tripel” meaning the tripling of ingredients of their original table beer. Introduced in 1934, this “mother of all triples” is a golden-yellow ale with a fruity aroma and a nose of hops. This elegant ale offers complex flavors melding a rich malt sweetness into a mild taste and a creamy mouth feel. IBU: 37, ABV 9.5%

Ashanti is the little sister of our 2022 Zwanze, Lambic with Gorilla pepper. Same recipe, same pepper, but slightly more focused on the Lambic side compared to the first blend.The spicy, fruity, and obviously peppery side is still very present and harmonizes superbly with the natural power of our Lambic. The beer is named after the Ashanti people, a historical kingdom in Ghana, known for their extensive pepper trade. 5.5% ABV

Cantillon Kriek Brussels, Belgium 100% Lambic is a traditional kriek lambic. The fruit is a Morello (variety: Kelleris) organic sour cherry imported from Turkey with 200g added per liter of lambic. The fruiting process for Kriek 100% Lambic consists of taking pre-frozen cherries and placing them whole in stainless steel tanks with two-year old lambic for a maceration period of 1-2 months. It is then transferred to a stainless steel bottling tank until it is ready to be bottled. A quantity of young lambic is added before bottling to obtain a secondary fermentation in the bottle. A flagship beer, Cantillon Kriek is one of the most common bottlings to find. 

De Cam Geuzestekerij Apricot Gooik, Belgium Apricot lambic made with apricots from South Tyrol. 5.5

De Cam Geuzestekerij Framboise Goolk, Belgium 1000 kilos of locally harvested “Fallgold” raspberries, are added whole to 1500 liters of lambic

De Cam Geuzestekerij Oude Geuze De Cam Gooik, Belgium For the Oude Geuze, young lambic, with a minimum maturation of one year, and old lambic, with a minimum of two years maturation, are mixed according to the taste of the “Geuzesteker”. This geuze is quite dry, bitter and comparatively less acidic than other geuze blends.

Orange-copper body, thin, and bubbly. Big dirty stonefruits, nectarines, apricots, and peaches, nice musty oak quality, some mineral water, and some lactic lemon. Medium bodied, moderate to lively carbonation, aggressive acidity, and a lingering, puckering finish. 6.5% ABV

This Nocturne is a blend of 2,5 and 6,5 year-old full-malt brews. And with loads of dark malt. Spontaneously fermented like all of our lambikken, but without the raw wheat portion, this is our take on a real Vlaams Oud-Bruin / Flemish Old Brown. 7.8% ABV

Blend number 51, season 17/18 blended from lambics from 8 different barrels and originating from 11 different brews. Traditional Lambic whose cultural heritage is rooted in the Zenne Valley. The oldest portion of the blend is 3.5 years 3 fonteinen brewed on 22nd of October 2014. ABV:6%

"For this Pruim, we macerated fresh picked-to-ripeness sweet Mirabelle plums over four months and blended two, three and four-year old lambic coming from smaller barrels. The final fruit intensity is 304 grams of plums per litre of finished Pruim. 7.3% ABV

3 Fonteinen Zenne y Frontera is blend of lambics finished in Oloroso and Pedro Ximénez barrels. It is bottled in 750 mL format and has various ABV levels, depending on the batch.

Gueuzérable is made from the fermentation of organic maple syrup from Québec in a blend of 1-, 2- and 3-year old lambics in the same blend ratio as Gueuze Tilquin à l'Ancienne. After the blend was made, it was further fermented in a stainless steel tank. Upon bottling, a small amount more of maple syrup was added to cause secondary fermentation in the bottle. 10% ABV!

Brut Nature is a traditional method sparkling Chenin. It's a carefully made, cleansing aperitif style. Grown biodynamically, it is then naturally fermented in demi-muids before undergoing its second fermentation in bottle and resting on its lees for 18 months. The result is a bone-dry bottling, taut and lively with an assertive fizz. Rich apple fruit flavors are joined by lightly savory notes and subtle pastry characters derived from time on lees.

Weingut Brand Riesling Trocken is a bone-dry, organic 1-liter German white wine from the northern Pfalz region, crafted by fifth-generation winemakers and brothers Daniel and Jonas Brand.

A skin-contact wine that showcases organic and biodynamic Verdejo and Sauvignon Blanc. With a week of maceration, it bursts with citrus, dried apricot, and floral notes, offering a textured, fresh, and unfiltered experience.

Here yellow Muscat, a super aromatic varietal, shines in the pet nat style, where the soft bubbles amplify the aromatic notes of mango, guava, white flowers and citrus with a mineral finish. Cloudy and gleaming like brushed gold, this pretty wine is vibrant, juicy and refreshing, making it the perfect summer refresher for hot days, mornings even. 12% ABV

The "Pet-Nat" follows the Ancestrale Method, and is bottled without added sugar or yeast. Fermentation is paused mid-way for bottling, allowing the fermentation process to finish in the bottle with no disgorgement or dosage. About the Label & Thread Binding: The biodynamic project Lunaria Ancestrale thrives off the harmony of nature, land, and men. Catalysts in this circular economic process are sheep. During grazing, sheep naturally fertilize the soil of the vineyard improving soil fertility, nutrient absorption, and resistance to pathogens. In the spring to keep the sheep cool their fleece is washed and sheared. The sheared fleece is then spun into wool to be tied on the neck of the Ancestrale bottles.

CRÉMANT DE BOURGOGNE BRUT ROSÉ This 100% Pinot Noir French sparkling rosé is crisp, vibrant and lively in the glass. Beautifully pure red berry and floral notes give the wine a sense of energy. Shows a hint of blood orange on the juicy and refreshing finish.

The Akutain Cosecha wines are premium class young red wines, without aging in barrels, although with the winter stay in tanks where the wine is stabilized and acquires its clarity by decanting (like all wines in Bodega Akutain, they are natural wines without any filtering process). They are very fresh and fruity wines made from the grapes that we obtain from our vineyards of lower altitude, easy to drink and pair. They are ideal to be tasted at the time when we place them in the market and during the next 2 or 3 years. 100% Tempranillo 13% ABV

Rachel Hubert is the sixth generation to own and operate Château Peybonhomme-Les Tours in the northern right bank of Bordeaux (Blaye Côtes de Bordeaux). Rachel took over the estate from parents Jean-Luc and Catherine, whose family owned and operated the Château for generations. Together with a team of women viticulturists, she represents the largest certified biodynamic estate in the region. Full bodied, with a resplendent array of fresh red and black fruits---red currant, wild strawberry and cassis--pure and fresh all melding with earthier notes of pencil shavings, dried herbs and sweet tobacco. LOCATION: North Coast ALCOHOL: 12.5% TOTAL PRODUCTION: 6600 cases

Abita Root Beer is made with a hot mix process using spring water, herbs, vanilla and yucca. Unlike most soft drink manufacturers, Abita sweetens its root beer with pure Louisiana cane sugar. Naturally caffeine free.

Natural Spring Water from Tuscany, Italy

Ale-8-One, known colloquially as Ale-8, is Kentucky's original soft drink. Based in Winchester, KY, Ale-8 is a crisp combination of ginger and citrus.

"Italian taste at first sip! This is the idea that inspired Teo when he created this drink, made with a selection of mixed Italian citrus fruits. The hazy color hides a delicate and flavorful combination of orange, tangerine, lemon, and bergamot."

“Cola Baladin” is a soft drinks which contains no coloring or preservative and is produced with the kola nuts bought from the "Kola Slow Food Presidium” in Sierra Leone, and part of the revenues from the its sales will be donated to the Slow Food Foundation for Biodiversity to support the Presidium project.

"Ginger Baladin is the result of years of Italian tradition and research. If it is true that the simplest things are the best, then this ginger is truly excellent. Just a few, carefully selected ingredients: water, natural brown sugar, lemon juice, carbon dioxide and the unmistakable infusion of herbs, zests of bitter. We also find some spices and vanilla, which give the drink its distinctive aroma and flavor. Note: it does not contain ginger!"

Sparkling water from the foothills of the Italian Alps near Bergamo (Lombardy).

*N/A* ITALIAN PILS Untitled Art Italian Pils Waunakee, Wisconsin Non-Alcoholic Malt Beverage with Hallertau Mittelfruh and Strata Hops. >0.5% ABV

Non-Alcoholic Juicy India Pale Ale. A Full Flavors Hazy India Pale Ale packed full of Hops without the Alcohol. Crisp and Clean with a nice hoppy finish. >.05%

*N/A* FRUIT SOUR Untitled Art Mango Dragonfruit Sour Waunakee, Wisconsin Non-alcoholic version of a malt beverage. Brewed and fermented with real mango, pink guava, and red dragonfruit. All flavor, minus the alcohol. >0.5% ABV

*N/A* WEST COAST IPA Untitled Art West Coast IPA Waunakee, Wisconsin This is a classic west coast IPA. This non-alcoholic beer is brewed with Cascade, Centennial and Simcoe Hops. >0.5% ABV

Freising, Germany This non-alcoholic hefeweizen has been honored with several medals, including those from the World Beer Awards.

Brewed in the German pilsner style, the alcohol is carefully extracted after maturation. Alc./Vol.: 0.3

Spuma Nera, or “dark Spuma” as it was once called, may be considered the “mother” of chinotto. We have chosen to go back to the traditional recipe: a basis of chinotto (a myrtle-leaf orange drink), with the addition of the reddish part of rhubarb roots and an orange zest and vanilla infusion. Like all other Baladin soft drinks, Spuma Nera is 100% natural and no colorings or preservatives are added.