The Grales

Please include disposable cutlery and napkins with my to-go/pick-up order.

Please select if you would like hot sauce with your to-go/pick-up order.

scratch biscuit, country sausage, sage, maple syrup, fried egg

choice of scratch biscuit or potato bun, scrambled egg, Jake’s country sausage, haus sauce, BAB’s pimento cheese *gf (modify bun option)/*v

haus orange marmalade, whipped burrata, haus milk bread (v)

chilled farro verde, poached eggs, avocado, feta, seasonal vegetables, chimichurri (v/*vg) *for this salad, the eggs are warm, but the grains and vegetables are cool*

Weisenberger creamy grits, sunny farm egg, avocado, hot sauce, chives v/*gf (grits processed in wheat facility)

crispy potatoes, poblano peppers, asparagus, caramelized onion, creme fraiche, chives (gf, v)

double smash, american cheese, pickles, onions, haus sauce (*gf)

steel cut oats, almond, pistachio, coconut, 3D Valley maple syrup granola, haus orange marmalade, Snowville farms yogurt and citrus v, *gf (oats processed in facility with potential cross contamination)

brioche, matcha tea custard, lavender black berries, whipped marscapone, matcha dust, 3D valley maple syrup

Broadbent ham, taleggio, cheddar, mornay, sunny egg, haus milk bread

Rootbound Farm spring greens, sorghum vinegarette, radish, parmesan

creamy weisenberger grits, local mushrooms, soft egg, savory broth, hausmade seed cracker (v, gf*) (*grits processed in wheat facility)

trout dip, pickled onions, jammy egg, parsley, radish, Blue Dog sourdough

chicory, mandarin oranges, candied walnuts, granny smith apples, spiced fennel vinaigrette gf/v

almond flour, extra virgin olive oil, matcha, confectioner sugar (gluten-free, contains nuts)

double shot of Ruby Creamery espresso + water (hot or iced)

lavender, honey, espresso, choice milk

double shot of espresso + 6oz of steamed milk

Kilogram's Organic Black Tea Masala Chai with your choice of steamed milk.

Nitrogenated Cold Brew at its best! We use Methodical's Pink Lady sourced from Ethiopia. "Pink Lady brings a burst of brightness and vibrancy that is harmoniously complemented by a delightful richness that makes this coffee a companion to all." This cold brew has tasting notes of citrus, berries, and dark chocolate.

double espresso + 4oz of steamed milk

your choice of Chaney's whole milk or oat milk

blend of dandelion and chicory root, a delicious caffeine-free alternative to coffee

A roasty and toasty coffee alternative. Dandy Blend + steamed milk of choice and add-on options. Dandy Blend is made from 5 ingredients: roasted barley, roasted rye, roasted dandelion root, roasted chicory root, roasted sugar beet root

Sparkling Apple Juice!

Our current house espresso is Ruby's Creamery. We love how smooth and balanced this blend can be. Creamery uses different blends to create a similar flavor profile as the seasons change. It's common to see Columbian, Guatemalan, and Costa Rican coffees in this blend, always creating the perfect shot.

turmeric, ginger, black pepper, coconut oil, maple, choice steamed milk

Our HAUS Coffee is Onyx's Southern Weather. This blend embodies "modern citric acidity flavors with full bodied chocolates. This comfortable, yet surprisingly complex and sophisticated coffee is approachable to all." Washed process with tasting notes of milk chocolate, plum, and candied walnuts.

seasonal flavors

double espresso, local honey, cinnamon, local bee pollen

Spirit Tea matcha, fresh ginger juice, orange, honey, oat milk

double espresso shaken with ice, orange honey, & jasmine ginger peach tea

kentucky sorghum, double espresso + your choice of milk. Sorghum is an unrefined sweetener that is made with sorghum cane. It has an earthy, woody flavor with a hint of smoke.

Kilogram tea is an American tea company sourcing fresh and compelling teas reflecting peaks of season, land and process. Our teas can come with or without our hausmade orange honey syrup.

oat milk, rose hips, lemongrass, hibiscus, honey

double espresso + 8oz of steamed milk

A magical mocha: espresso, steamed oat milk, maca, cacao, & honey Maca root powder is nutrient dense and is a rich source of several important vitamins and minerals and is believed to help support mood, boost energy, and help improve learning and memory.

Spirit Tea ceremonial matcha, choice of milk

freshly squeezed orange juice = sunshine in a glass. 12 oz

A lovely selection of organic Kilogram teas. Can be ordered hot or iced!

ruby's creamery espresso + white, milk & dark chocolate

espresso, choice milk, vanilla bean, rosewater

The ultimate pick-me-up; feel your face melting with this shot comprised of freshly squeezed lemon and ginger juice, cayenne, & oil of oregano. Perfect treatment for those Ohio river valley allergies!

Cidre Bouché is created using the traditional method of the Pays d'Auge. Full of fruit and freshness, the taste reveals the aromas of apples and citrus with finesse ("cidre bouché" is a generic term for traditional cider, literally "cider under cork"). 5.5% ABV

by-the-glass refreshing rosé produced & bottled by Two Mountain from Yakima Valley, Washington State. 12.5% ABV

hand cut, twice fried kennebec potatoes, one sauce included *grain free/vegetarian/vegan* *vegan sauces are toum, curry ketchup & green chili mustard*

house made challah, 
white cheddar, buttermilk, smoked paprika, habanero *vegetarian*

Jake’s country sausage, panko, sharp cheddar, malt vinegar mayo

Naked Greens baby lettuce, fresh pear and radish, toasted sunflower seeds, parmesan, lemon vinaigrette *gluten free/vegetarian*

house made rye, 3D Valley Farm smoked pastrami, sauerkraut, 1000 island, gruyere

chargrilled local beef, white cheddar, onion jam, smoked Broadbent Farm bacon, frietjes sauce, pretzel roll (*gf gluten-free bun option available)

3D Valley Farm beef, Tillamook cheddar, trappist beer mustard, mustard cream sauce, caramelized onions, b&b pickles, potato roll

cauliflower, leeks, crispy Frondosa farm mushrooms, brown butter, parmesan *gluten free/vegetarian*

house bucatini, 3D Valley beef, meemaw's garlic sourdough breadcrumbs, parmesan, aleppo, parsley

chicken & pork sausage, pomme puree, lacto-fermented dates, chicken jus, parsley gf*

peppadew, celery root, sauerkraut, mixed herbs, mustard crème

white wine fish butter sauce, chilled anson mills farro verde, sweet drop peppers, cucmber, fennel, mint, dill

fried ricotta doughnut, spruce tip and lemon caramel gf/v

chocolate crust, dark chocolate cake, vanilla bean cheesecake, cherry compote, chantilly, cocoa nibs gf/v

Please include disposable cutlery and napkins with my to-go/pick-up order.

hand cut, twice fried kennebec potatoes, one sauce included *grain free/vegetarian/vegan* *vegan sauces are toum, curry ketchup & green chili mustard*

house made challah, 
white cheddar, buttermilk, smoked paprika, habanero *vegetarian*

Jake’s country sausage, panko, sharp cheddar, malt vinegar mayo

spiced labneh, pistachio harissa gremolata, carrot top oil (gf) *contains nuts

spicy Thai peanut sauce, cilantro, peanut crumble (gf, v) *contains nuts

Belgian endive, citrus turmeric vinaigrette, whipped Capriole goat cheese, grapes, radish, apple (gf/v*)

Prince Edward Island mussel, garlic herb white wine broth, fennel, onion, leek, lemon aioli, hand cut frietjes (gf)

chargrilled local beef, white cheddar, onion jam, smoked Broadbent Farm bacon, frietjes sauce, pretzel roll (*gf gluten-free bun option available)

3D Valley Farm beef, Tillamook cheddar, trappist beer mustard, mustard cream sauce, caramelized onions, b&b pickles, potato roll

house made rye, 3D Valley Farm smoked pastrami, sauerkraut, 1000 island, gruyere

challah bread, smoked trout, pickled eggs, cucumber, farmer greens, dill caper mayo, cured egg yolk

Butternut squash, cauliflower, local greens, brown butter sauce, hazelnut gremolata (gf/vg)

jumbo lump crab, garlic citrus butter sauce, tarragon, leek, bread crumbs, chili crisp

chicken & pork sausage, pomme puree, lacto-fermented dates, chicken jus, parsley gf*

peppadew, celery root, sauerkraut, mixed herbs, mustard crème

white wine fish butter sauce, chilled anson mills farro verde, sweet drop peppers, cucmber, fennel, mint, dill

fried ricotta doughnut, spruce tip and lemon caramel gf/v

choclate brownie, caramelized coconut mousse, almond coconut crunch

Aspall Perronelles Blush Cyder Suffolk, England A wonderfully refreshing, pink-tinged, Demi-sec cider made with blackberries (drinks like a rosé!). The aroma and taste of apples and forest in a harmonious combination. 4%

A rich, dark elixir with cascading layers of malt complexity balanced by elegant hops. Notes of toffee, caramel, graceful dark-malt roastiness, and the essence of barley. Lager fermentation leads to clean flavors and pinpoint conditioning. Semi-dry finish. 6.7% abv

BFM Brut des Franches A blend of three versions of Saison √225: one aged in vin jaune barrels, one smoked, and one their classic version. The blend is bottled and conditioned like Champagne, and aged over 15 months in a Champagne cellar near the brewery. The finished beer is golden and sparkling, with distinct tartness and the aroma and palate of spice, wood, dried fruits, brioche, and fresh oak.

“A saison beer made in a unique traditional style, using spelt and barley malt in the mash. Very dry and light in body, with a hint of wheaty tartness and a hardy texture. It is one truly feisty brew, with an outrageous pop and a natural long-lasting head. It’s a wonderfully heady, musty, cellar character that is unmistakably Belgian and a lot like champagne.” 6% ABV

TRIPEL Baileux, Belgium First made in 1986, It has a bright golden color with a brilliant white head. Smoky and sweet aromas give way to fruity and floral notes. These are perfectly balanced by subtle hop character. Orange peel and apple give a pleasant aftertaste. 8% ABV

BELGIAN DARK STRONG ALE Chimay Grande Reserve Baileux, Belgium Originally released as a Special Holiday beer, the “Capsule Bleue” became available in 1956. It pours a beautiful dark hue with a tight, light brown foam. Warm and dark, with heavy spice aromas that give way to candied fruit and mocha notes. Bitter and sweet notes of chocolate and coffee round out this complex brew. 9% ABV

The 2018 edition of barrel fermented Grande Réserve has acquired plenty of nuances during its additional fermentation and maturing in oak barrels and former whisky barrels, 34% French Oak, 41% American Oak, 25% whisky. It is an intense brown ale, with bright glints and creamy foam. On the nose, the character of Chimay Grande Réserve combines perfectly with the woody notes and delicate hints of conference pears as well as plums from the whisky barrels. On the palate the barrel-aging provides bread crust, roasting and smoky aromas, enhanced by a touch of honey and vanilla. 10.5% ABV

DUBBEL Chimay Premiere Scourmont Abbey, Hainaut, Belgium Premiere was the first beer produced by Cimay, and has been brewed since 1862. Trappist Monks released this dark brew, as opposed to something lighter, in order to not directly compete with local brewers. A hallmark of its style, this Belgian dubbel is ruby in color, rich, deep, and malty. It has notes of toffee and ripe fruit, with notes of minerality and smooth bitterness, which round out its deep sweetness. 7% ABV

DDH IPA Crooked Stave Juicy West Denver, Colorado New west coast IPA, double dry hopped with Simcoe, Citra and Mosaic. 6% ABV

Sour Ale aged in Oak with Raspberries & Blueberries. 4.0% ABV

Stille Nacht (Silent Night) is a prestige beer from De Dolle Brouwers brewed for Christmas. A very dense beer, it has boils for many hours in the kettle, brewed with pale malt with white candi sugar. Nugget hops gives an extra bitterness to balance the extreme sweetness due to the density. 12% ABV

A spontaneous wild ale aged in oak barrels for one year with Montmorency and Morello cherries. 5% ABV

"Taras Boulba is a thirst-quencher, light and refreshing, but with a well-affirmed character. Blond and slightly hazy, it develops fragrances of noble hops in dry hopping, which give it herbal, floral, and light citrus notes. It has a powerful bitterness and a dry finale. Its profile is completed by malty notes of fresh cereals, as well as by fruity/spicy fermentation flavors. 4.5%" The beers of De La Senne are unfiltered, organic craft beers brewed without any additives.... true beers of character made 100% in Brussels, Belgium.

Pitch black color, moderate brown head. Aroma of roast malts, coffee and caramel, also some vinous notes. Well balanced stout, both bitter and sweet

Brasserie Dupont Avec Les Bons Vœux Tourpes, Belgium Les Bons Vœux means "best wishes", which is what Brasserie Dupont sends with this very special saison ale brewed for the holidays. Redolently aromatic, rich and velvety. Rich gold color, fragrant (lemony with hints of pepper, banana and clove), as all the beers of Dupont are with a full, deep malt richness that lingers on your tongue for what seems the whole holiday season. Considered by some the finest offering from this unparalleled Brewery. 9.5%

FRENCH CIDER Normandy, France Cidre Bouché is created using the traditional method of the Pays d'Auge. Full of fruit and freshness, the taste reveals the aromas of apples and citrus with finesse ("cidre bouché" is a generic term for traditional cider, literally "cider under cork”). Naturally sparkling, fermented with indigenous yeast. 5.5% ABV

SAISON Fantôme Pissenlit Soy, Belgium "Fantôme and some cohorts get busy every spring picking bushels of dandelions that grow in the fields around the picturesque farmhouse brewery. The yellow flowers are removed and dried in the sun, then soaked in water for a few days. The thick, dark dandelion “tea” that results is the basis for the Pissenlit, which is made also from traditional barley malt and hops. It resembles a classic saison beer – golden spritzy brew, strong and very flavorful, with a good hop bite." 8% ABV

Green's *Gluten Free* IPA Naturally gluten free. Hop varieties used are Simcoe, Amarillo, and Nelson. 6% ABV

Brewed at DeProefbrowerij. Naturally Gluten Free. Light-bodied, crisp, clean golden lager ABV: 4.1%

Light amber color. Sweet on the palate up front, with a slightly dry finish. 8.5% ABV

Villers-d.-Orval, Belgium First brewed in 1931, Orval is aromatic, dry and unique. The aging process gives it a fruity, slightly acidic taste and hops lending to the bitterness. Orval is lively and very carbonated. A distinct amalgamation of brewing methods from the English dry hopping, infusion Belgian methods, as well as the use of wild yeast, or “brettanomyces”.

Considered a classic in it's category, this Märzen is Bamberg's speciality. It is a dark, bottom fermented smokebeer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla malting.

SPECIALTY IPA Scratch Basil IPA Ava, Illinois “This beer’s aroma comes from basil rather than hops. Brewed with lemon basil, sweet basil, and tulsi basil from our garden; honey from Royal Bee in Steeleville; grain from Sugar Creek Malt; and fermented with our house culture.” 6.7% ABV

Bottle-conditioned sour ale brewed without hops, bittered and flavored with southern Illinois grown dandelion, ginger, carrot tops, and clover and fermented with our house mixed culture. 4.4% ABV

St Bernardus Christmas Ale is an intensely dark beer with a full, yet slightly fruity flavor, overflowing with the tastes of winter and zesty seasonal aromas. Aniseed notes are complemented by hints of creamy caramel and fire-roasted chestnuts. This zestiness shows no signs of abating, pushing through to a magnificent finish of dried fruits and chocolate. This brew bears the imprint of the unique St.Bernardus yeast (dating back to 1946), that gives it its own special complexity. Simply stated, St. Bernardus Christmas Ale is the perfect degustation beer to warm your heart and bring a glow to your loved ones on a cold winter night. 10% ABV

IMPERIAL STOUT Stillwater Gristle Baltimore, Maryland Big stout, little dog: Imperial stout aged for 18-months in bourbon barrels. Love live Miss Gristle! 12% ABV

IMPERIAL STOUT De Struise Brouwers Cuvee Delphine Oostvleteren, Belgium A balanced and restrained stout matured on Four Roses bourbon barrels for 12 months, it gives notes of oak and slight vanilla which pair extraordinarily well with the coffee and brown sugar notes. The subdued alcohol ties it all together in a lush, mellow experience. 13% ABV

This brisk Amber Ale is really a luminous golden-red. It is perfectly balanced, with a soft, fresh hop bitterness playing off a hearty whole-grain maltiness, and accented by an entrancing nose of earth and spice that is typical of French farm-country brewing. ABV: 5.8%

DRY-HOPPED SAISON Brasserie Thiriez Extra Farmhouse Esquelbecq, France Thiriez Extra uses one hop varietal, a rather unusual hop grown in Kent called ‘Bramling Cross.’ The malt is from 2-row spring barley grown in France. The result has certain characteristics of an English bitter: it’s not too strong, very dry, and eminently drinkable. It makes use of Belgian yeast which gives the beer a good bit of the earthy, spicy characteristics of a saison. 5.5% ABV

QUADRUPEL Trappistes Rochefort 10 Rochefort, Belgium Dark color, full and very impressive taste. Strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexities. 11.3% ABV

DUBBEL Trappistes Rochefort 6 Rochefort, Belgium Reddish color, slightly spicy aroma and an intense taste of caramel, fruit, and hints of raisins. 7.5% ABV

BELGIAN STRONG DARK Trappistes Rochefort 8 Rochefort, Belgium Deep brown color; the flavor is vigorous and complex, and strong bodied. The aroma has notes of fresh fruit, spice, leather and figs. 9.2% ABV

WHEAT Weihenstephaner Hefewiessbier Freising, Germany “Oldest brewery in the world!” Founded in 1040, Weihenstephaner yields this naturally cloudy wheat beer pours with volumes of creamy foam, accentuating a silky-smooth mouthfeel. Weihenstephaner’s treasured yeast strain imparts notes of clove and banana to both the nose and the finish. One of the most recognized and highly awarded Hefeweizens in the world. 5.4% ABV

DUBBEL Westmalle Dubbel Westmalle, Belgium A subtle, dark red-brown beer with a rich and complex taste of caramel, malt, and fruity esters. This balanced ale ends with a long and dry finish. “In 1856 the monks started brewing a simple table beer. Later, as demand grew, they introduced a dark beer that was brewed with double the amount of raw ingredients. This is how a Dubbel got its name.” ABV 7%, IBU: 24 , ABV 7%

TRAPPIST EXTRA Westmalle Extra Westmalle, Belgium This is one of the oldest beers of Westmalle Abbey, with a tradition that dates back to the start of the brewery. It was created to drink with meals in the abbey, something the monks still do today. As a top fermented golden yellow Trappist beer, the Extra is unique in combining a low alcohol content with a rich flavor. Enjoy its fruity notes and its refreshing, thirst-quenching character. 4.8% abv

TRIPEL Westmalle Tripel Westmalle, Belgium The name “Tripel” meaning the tripling of ingredients of their original table beer. Introduced in 1934, this “mother of all triples” is a golden-yellow ale with a fruity aroma and a nose of hops. This elegant ale offers complex flavors melding a rich malt sweetness into a mild taste and a creamy mouth feel. IBU: 37, ABV 9.5%

Cantillon Kriek 100% Lambic is a traditional kriek lambic. The fruit is a Morello (variety: Kelleris) organic sour cherry imported from Turkey with 200g added per liter of lambic. The fruiting process for Kriek 100% Lambic consists of taking pre-frozen cherries and placing them whole in stainless steel tanks with two-year old lambic for a maceration period of 1-2 months. It is then transferred to a stainless steel bottling tank until it is ready to be bottled. A quantity of young lambic is added before bottling to obtain a secondary fermentation in the bottle. A flagship beer, Cantillon Kriek is one of the most common bottlings to find. 

"De Cam is still one of the smallest lambic blenders in Belgium, receiving its lambic from Boon, Girardin and Lindemans. The blendery located in Gooik is also a member of HORAL. Most of the barrels used at De Cam are former 1000 liter Pilsner Urquell casks. Karel, the blender, was trained by the legendary Armand and Gaston Debelder at Drie Fonteinen. For the Oude Geuze, young lambic, with a minimum maturation of one year, and old lambic, with a minimum of two years maturation, are mixed according to the taste of the “Geuzesteker”. This geuze is quite dry, bitter and comparatively less acid than other geuze blends." 6.5% ABV

Orange-copper body, thin, and bubbly. Big dirty stonefruits, nectarines, apricots, and peaches, nice musty oak quality, some mineral water, and some lactic lemon. Medium bodied, moderate to lively carbonation, aggressive acidity, and a lingering, puckering finish. 6.5% ABV

Kriek de Ranke is a blend of old Flemish ale, lambic and 25 kilos of sour cherries. It tastes full of cherry and is sour and thirst-quenching. Gentle oaky notes. 7% ABV

Spontaneous fermentation, oaked maturation and bottle evolution result in a distinctively complex beer. Lambics aged on 4 different barrels, originating from wort of 8 different brews. ABV 5.2%

Blend number 51, season 17/18 blended from lambics from 8 different barrels and originating from 11 different brews. Traditional Lambic whose cultural heritage is rooted in the Zenne Valley. The oldest portion of the blend is 3.5 years 3 fonteinen brewed on 22nd of October 2014. ABV:6%

Gueuzérable is made from the fermentation of organic maple syrup from Québec in a blend of 1-, 2- and 3-year old lambics in the same blend ratio as Gueuze Tilquin à l'Ancienne. After the blend was made, it was further fermented in a stainless steel tank. Upon bottling, a small amount more of maple syrup was added to cause secondary fermentation in the bottle. 10% ABV!

Spontaneously fermented from 125g of of lingonberries by liter of lambic. 6.5% ABV

Spontaneously fermented from 125g of of lingonberries by liter of lambic. 6.5% ABV

Muscat Bleu grapes from Flander’s Wijndomein Hoenshof are macerated with four different lambics from two different barrels for five months and blended the grape lambic with another three young lambics prior to blending’. ABV 8.0%

Aged in Ruby Port barrels (6 months) and red wine barrels (12 months).

Öhlzelt's Grüner Leader is a 1-liter bottle of Grüner Veltliner from 30 year-old vines sourced from all different vineyard sites in Kamptal, fermented and aged in stainless steel. In the glass, the wine displays a light gold in color with aromas of quince, white pepper, cucumber, chervil and Honeydew that show amazing purity. The palate is lean and focused with an added mineral tinge to complement the green fruit and herb flavors. 12% ABV

Here yellow Muscat, a super aromatic varietal, shines in the pet nat style, where the soft bubbles amplify the aromatic notes of mango, guava, white flowers and citrus with a mineral finish. Cloudy and gleaming like brushed gold, this pretty wine is vibrant, juicy and refreshing, making it the perfect summer refresher for hot days, mornings even. 12% ABV

A lightly sparkling Pinot Noir with a hint of sweetness on the palate. This comes from Burgenland in Austria and is the type of wine that will woo the senses with flowers, red strawberries and vibrant freshness. 10.5%ABV

Natural Spring Water from Tuscany, Italy

Sparkling water from the foothills of the Italian Alps near Bergamo (Lombardy).

Abita Root Beer is made with a hot mix process using spring water, herbs, vanilla and yucca. Unlike most soft drink manufacturers, Abita sweetens its root beer with pure Louisiana cane sugar. Naturally caffeine free.

Ale-8-One, known colloquially as Ale-8, is Kentucky's original soft drink. Based in Winchester, KY, Ale-8 is a crisp combination of ginger and citrus.

"Italian taste at first sip! This is the idea that inspired Teo when he created this drink, made with a selection of mixed Italian citrus fruits. The hazy color hides a delicate and flavorful combination of orange, tangerine, lemon, and bergamot."

"A journey searching for the taste of times gone by. A taste that our memory has registered but has been hiding for a very long time. This is Cedrata Baladin. Just a handful of great quality ingredients: water, natural brown sugar, lemon juice, carbon dioxide and the infusion of Calabria citrons, which give it the aroma and authentic flavor of Mediterranean lemons. Produced with simple and selected ingredients, it contains no colorings or preservatives: perfect for all ages!"

Spuma Nera, or “dark Spuma” as it was once called, may be considered the “mother” of chinotto. We have chosen to go back to the traditional recipe: a basis of chinotto (a myrtle-leaf orange drink), with the addition of the reddish part of rhubarb roots and an orange zest and vanilla infusion. Like all other Baladin soft drinks, Spuma Nera is 100% natural and no colorings or preservatives are added.

*N/A* FRUIT SOUR Untitled Art Mango Dragonfruit Sour Waunakee, Wisconsin Non-alcoholic version of a malt beverage. Brewed and fermented with real mango, pink guava, and red dragonfruit. All flavor, minus the alcohol. >0.5% ABV

*N/A* WEST COAST IPA Untitled Art West Coast IPA Waunakee, Wisconsin This is a classic west coast IPA. This non-alcoholic beer is brewed with Cascade, Centennial and Simcoe Hops. >0.5% ABV

LYSERØD is the perfect alcohol-free alternative to a rosé. It is the driest version of Sparkling Tea, yet still smooth and round in its taste. You will experience intense aromas of red berries and red apples. A complex and comfortably dry taste follows, thanks to the Oolong tea, combined with hints of blackberries and hibiscus. It’s all balanced by the smooth Silver Needle white tea and finished with light bitter fruity notes. The colour is a light pink rosé.