The Heritage Grille & Wine Barrel
Appetizers
- 1/2 Dozen Oysters$18.00
- Beef Carpaccio$18.00
With extra virgin olive oil, capers, arugula, and red onion brunoised. Served with Dijon mustard and garlic herb toast points
- Fresh Baked Le Segunda Cuban Bread with Herb Butter$6.00
- Fried Duck Ravioli$15.00
House made pasta stuffed with ground duck breast, tart cherries, shallots, goat cheese, and cognac. Topped with port wine reduction and a black pepper crème fraiche for dipping
- Jumbo Lump Crab Cake$18.00
With roasted yellow pepper aioli and a lemon tomato confit
- Moules Mais Saucisse$17.00
Fresh Prince Edward Island Mussels with Pommes Frites, Spicy Chorizo, tossed in a Tomato Saffron Broth.
- Spicy Tuna Tartar$16.00
With cilantro coulis and avocado salsa. Served in a crispy wonton bowl
- Virginia Littleneck Clams$18.00
Poached in a garlic, white wine and herb butter
Charcuterie Boards
Soups
Salads
- Small Salad French Bistro Salad$6.00
With baby arugula, artisan lettuce, red leaf lettuce, garlic herb toast point, and grape tomatoes. Tossed in a red wine herb vinaigrette
- Large Salad French Bistro Salad$12.00
With baby arugula, artisan lettuce, red leaf lettuce, garlic herb toast point, and grape tomatoes. Tossed in a red wine herb vinaigrette
- Small Salad Caesar Salad$7.00
With crisp baby romaine lettuce, Parmesan Reggiano, and a garlic herb crostini. Tossed in Caesar Cardini's original Tijuana recipe dressing
- Large Salad Caesar Salad$13.00
With crisp baby romaine lettuce, Parmesan Reggiano, and a garlic herb crostini. Tossed in Caesar Cardini's original Tijuana recipe dressing
- Small Salad Watercress & Orange Salad$9.00
With fresh orange slices, arugula, goat cheese, and toasted almonds. Tossed in a pomegranate yogurt dressing
- Large Salad Watercress & Orange Salad$15.00
With fresh orange slices, arugula, goat cheese, and toasted almonds. Tossed in a pomegranate yogurt dressing
Entrees
- Beef Tenderloin Bolognese$28.00
Fresh ground beef tenderloin in a Italian Tomato Sauce with Parmigiana Reggiano and Egg Pappardelle.
- Charred Chilean Sea Bass$48.00
With potato gratin, vegetable of the day, and a port wine reduction
- Duck Confit and Seared Breast$42.00
With Mashed Sweet Potato, Vegetable of the Day, and a Local Honey-Tabasco Drizzle.
- Herb Roasted Organic NC Free Range Airline Chicken Breast$36.00
With potato gratin, vegetable of the day, and a garlic herb compound butter
- Organic East Coast Grilled Shrimp Pasta$28.00
With fresh linguini, wild mushrooms, sun-dried tomatoes, shallots, garlic, and Parmesan Reggiano. Tossed in a white wine saffron cream sauce
- Wild Mushroom Seared Sea Scallops$32.00
With goat cheese risotto, truffled crispy leeks, seared arugula, and a balsamic reduction
- One Pound Crab Legs$30.00
- Pecan Dusted Walleye$42.00Out of stock
- Veal Porterhouse$58.00
Steaks
- 12 Oz New York Strip$42.00
With vegetable of the day
- 16 Oz New York Strip$53.00
With vegetable of the day
- 16 Oz Ribeye$58.00
With vegetable of the day
- 20 Oz Ribeye$68.00
With vegetable of the day
- 6 Oz Filet Mignon$41.00
With vegetable of the day
- 8 Oz Filet Mignon$49.00
With vegetable of the day
- 11 Oz Filet Mignon$59.00
With vegetable of the day
- 16oz Prime T-bone Steak$68.00Out of stock